Authentic recipes using fresh produce. Abla Amad shares her recipes in this inspiring book, which features the real food of Lebanon - culinary treasures that are centuries old, preserved & adapted for contemporary cooks.
Author: Abla Amad
Publisher: Penguin Global
Snag Stand Greek Cakes by Eleni White Rabbit Teahouse The Apprentice
Uighur Cuisine Eathouse Diner Harry's SingaporeChilli Crab Radio Cairo
Fatima's Lebanese Restaurant Norita Cafe& Board Games Samir Abla's Pastry
Author: Explore Australia Publishing
Publisher: Hardie Grant Publishing
Right across the road at No 109 , Abla's ( + 9347 0006 ) is Melbourne's best
Lebanese restaurant by a mile . The food is great and it's almost always crowded
. The banquet menus are good value at $ 25 a head for lunch and $ 30 for dinner
Author: Jon Murray
Abla Amad Abla's Restaurant 0 TABBOULEH I SPINACH PIES I STUFFED
VINELEAVES I started my restaurant thirteen years ago , with the ... I appreciate
the chance to present my food , and be an ambassador for Lebanese cooking .
Author: Jill Dupleix
Category: Cooking, Australian
Right across the road at No 109 , Abla's ( 9347 0006 ) is Melbourne's best
Lebanese restaurant by a mile . OK , it hasn't got too much competition , but the
food is great and it's almost always crowded . The banquet menus are good
value at ...
Author: Mark Armstrong
Publisher: Lonely Planet