Bouchon Bakery

#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for ...

Author: Thomas Keller

Publisher: Artisan Books

ISBN: 1579657559

Category: Cooking

Page: 400

View: 104

Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times Bestseller Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.

The Thomas Keller Bouchon Collection

These are recipes that have endured for centuries, and they find their most perfect representation in the hands of the supremely talented Thomas Keller.

Author: Thomas Keller

Publisher: Artisan Publishers

ISBN: 9781579655532

Category: Cooking

Page: 760

View: 334

Bistro food is the food of happiness. The dishes have universal allure, whether it’s steak frites or a perfectly roasted chicken, onion soup or beef bourguignon. These are recipes that have endured for centuries, and they find their most perfect representation in the hands of the supremely talented Thomas Keller. And just as Bouchon demonstrated Keller’s ability to distill the sublime simplicity of bistro cooking and elevate it beyond what it had ever been before, the #1 New York Times best-seller Bouchon Bakery is filled with baked goods that are a marvel of ingenuity and simplicity. From morning baguettes and almond croissants to fruit tarts and buttery brioche, these most elemental and satisfying of foods are treated with an unmatched degree of precision and creativity. With this exciting new collection, readers are sure to expand their knowledge, enrich their experience, and refine their technique.

Culinary Careers

... left to be head baker at Bouchon Bakery, Yountville, CA, for six months. * MEMBERSHIPS: Bread Baker's Guild. lot. I can leach them to make bread, but 1.

Author: Rick Smilow

Publisher: Clarkson Potter

ISBN: 030759131X

Category: Business & Economics

Page: 368

View: 151

Turn a passion for food into the job of a lifetime with the insider advice in Culinary Careers. Working in food can mean cooking on the line in a restaurant, of course, but there are so many more career paths available. No one knows this better than Rick Smilow—president of the Institute of Culinary Education (ICE), the award-winning culinary school in New York City—who has seen ICE graduates go on to prime jobs both in and out of professional kitchens. Tapping into that vast alumni network and beyond, Culinary Careers is the only career book to offer candid portraits of dozens and dozens of coveted jobs at all levels to help you find your dream job. Instead of giving glossed-over, general descriptions of various jobs, Culinary Careers features exclusive interviews with both food-world luminaries and those on their way up, to help you discover what a day in the life is really like in your desired field. •Get the ultimate in advice from those at the very pinnacle of the industry, including Lidia Bastianich, Thomas Keller, and Ruth Reichl. •Figure out whether you need to go to cooking school or not in order to land the job you want. •Read about the inspiring—and sometimes unconventional—paths individuals took to reach their current positions. •Find out what employers look for, and how you can put your best foot forward in interviews. •Learn what a food stylist’s day on the set of a major motion picture is like, how a top New York City restaurant publicity firm got off the ground, what to look for in a yacht crew before jumping on board as the chef, and so much more. With information on educational programs and a bird’s-eye view of the industry, Culinary Careers is a must-have resource for anyone looking to break into the food world, whether you’re a first-time job seeker or a career changer looking for your next step.

Mike Colameco s Food Lover s Guide to New York City

Bouchon. Bakery. Though not technically a chocolate store, ... the small take-out section of Bouchon Bakery (see page 55 and 350) began selling some of the ...

Author: Mike Colameco

Publisher: John Wiley & Sons

ISBN: 0470044438

Category: Cooking

Page: 462

View: 976

The insider's food guide to New York City-from trusted New York food expert and TV/radio host Michael Colameco New York is the food capital of the United States, with an incredibly rich and diverse dining scene that boasts everything from four-star French restaurants, casual neighborhood bistros, and ethnic restaurants from every corner of the world to corner bakeries, pastry shops, and much more. Now Mike Colameco, the host of PBS's popular Colameco's Food Show and WOR-Radio's "Food Talk", helps you make sense of this dizzying array of choices. He draws on his experience as a chef and New York resident to offer in-depth reviews of his favorite eating options, from high-end restaurants to cheap takeout counters and beyond. His work has given him unprecedented access to the city's chefs and kitchens, allowing him to tell you things others can't. He offers inside information about different establishments, giving a detailed and sometimes irreverent sense of the food and the people behind them. Goes beyond ratings-centered guides to offer detailed, opinionated reviews by an experienced chef and longtime New Yorker Recommends restaurants, bakers, butchers, chocolatiers, cheese stores, fishmongers, pastry shops, wine merchants, and more Entries include basic facts, contact information, and a thoughtful, personal review Includes choices in every price range and neighborhood, from Tribeca to Harlem Whether you're visiting for a weekend or have lived in New York for years, this guide is your #1 go-to source for the best food the city has to offer.

The Gluten Free Revolution

Thomas Keller Chef-proprietor of the legendary French Laundry, Per Se, Ad Hoc, Bouchon Bistro, and Bouchon Bakery, and author of visually stunning cookbooks ...

Author: Jax Peters Lowell

Publisher: Holt Paperbacks

ISBN: 0805099549

Category: Health & Fitness

Page: 656

View: 934

An expanded, revised, and exhaustively updated 20th anniversary edition of the book that fired the first shot—a comprehensive and entertaining guide to living gluten-free Way ahead of its time, the original edition of this book, Against the Grain, was the first book of its kind: a funny, supportive, and absolutely essential handbook for gluten-free living. With two successful editions and countless devoted fans, this book has helped thousands of gluten-free readers follow their diets with creativity, resourcefulness, and, always, good humor. The Gluten-Free Revolution is fully revised and updated with the newest resources and information, and is packed with authoritative, practical advice for every aspect of living without gluten. With her signature wit and style, Lowell guides readers through the intricacies of shopping; understanding labels, from cosmetics to prescription drugs; strategies for eating out happily and preparing food safely at home; advice about combining gluten-free eating with any other diet, like gluten-free-paleo and gluten-free-dairy-free; negotiating complicated emotional and interpersonal reactions to your new diet; and includes fabulous gluten-free recipes from the best chefs in the world, including Thomas Keller, Rick Bayless, Alice Waters, Bobby Flay, and Nigella Lawson, among many others. The Gluten-Free Revolution remains the ultimate and indispensable resource for navigating your gluten-free life.

Great Chefs Cook Vegan

His bistro, Couchon opened in 1998 with Bouchon Bakery five years later. In 2004, Per Se in New York received a four- star rating in the New York Times and ...

Author: Linda Long

Publisher: Gibbs Smith

ISBN: 9781423609858

Category: Cooking


View: 975

Unlike any other cookbook, Great Chefs Cook Vegan includes recipes from 25 of today's greatest chefs, including Thomas Keller, Jean-George Vongerichten, Eric Ripert, Charlie Trotter, and many other James Beard award-winning chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more.

The Best Life Diet Cookbook

In early 2006, Bouchon Bakery opened in the TimeWarner Center in New York City. Ad Hoc, a casual dining establishment inspired by the comfort food he ...

Author: Bob Greene

Publisher: Simon and Schuster

ISBN: 1439154090

Category: Cooking

Page: 368

View: 856

A good meal is one of life's great pleasures, but we all know that it can be difficult to choose foods that make us happy and keep us healthy. In his New York Times bestselling book The Best Life Diet, Bob Greene showed more than a million people that you can lose weight and eat delicious food. Now, in The Best Life Diet Cookbook he provides more than 175 recipes that taste as good as they are good for you. With recipes like Flank Steak with Potatoes and Garlic and Sweet-and-Sour Stuffed Chicken, it isn't hard to eat well while shedding pounds. Slimmed-down comfort foods like Sweet Potato with Turkey Hash and Beef Stew with Winter Root Vegetables make family dinners satisfying and healthful. Rotisserie Chicken Salad with Oranges and Pistachios comes together in a snap. Or try one of the recipes contributed by world-class chefs like Charlie Trotter or Suzanne Goin, adapted to fit the Best Life guidelines. Craving something sweet? You won't believe that Pear and Banana Crisp and Apple Pie with Oatmeal Crust are low in fat and calories. Also included are three sets of two-week meal plans: The Quick and Easy Plan for when you're most time-pressed; The Family-Friendly Plan with meals to satisfy the whole gang; and The Kitchen Connoisseur Plan for those looking for more of a challenge in the kitchen. Whether you're trying to drop some pounds or simply want to maintain your weight, these plans do all the calorie-calculating for you. The Best Life Diet Cookbook is full of useful shopping tips and culinary information. Illustrated with dozens of beautiful black-and-white and color photographs, it is a book you will turn to again and again. Bob Greene firmly believes that every meal should be a celebration both of the pleasures of food and your commitment to living your best possible life, and with The Best Life Diet Cookbook, you can reclaim your joy of eating and live the life you deserve.

Moon Northern California Road Trips

If you're just looking for a breakfast pastry or a sandwich, walk from Bouchon next door to the Bouchon Bakery (6528 Washington St., 707/944-2253, ...

Author: Kayla Anderson

Publisher: Hachette UK

ISBN: 164049149X

Category: Travel

Page: 600

View: 783

Explore an iconic city, stroll along the foggy cliffs of the coast, or climb the peaks of the Sierra Nevada: Answer the call of the open road with Moon Northern California Road Trips. Pick Your Road Trip: Find flexible getaways throughout NorCal like three-day routes through Wine Country, Lake Tahoe, Monterey and Big Sur, and more, or combine them for an epic 21-day driving tour Eat, Sleep, Stop and Explore: With lists of the best places for hikes, wine-tasting, water sports, and more, you can take on the steep streets of San Francisco, sample wine at its source in Sonoma, and pitch a tent in the pines of Yosemite. Spot whales in Bodega Bay, hike through towering redwoods or up to the peak of Mount Lassen, and raft down the Sacramento River Maps and Driving Tools: Easy-to-use maps keep you oriented on and off the highway, along with site-to-site mileage, driving times, detailed directions, and full-color photos throughout Local Expertise: Northern Californians Stuart Thornton and Kayla Anderson share their tips on where to stop and what to see How to Plan Your Trip: Know when and where to get gas and how to avoid traffic, plus tips for driving in different road and weather conditions and suggestions for LGBTQ travelers, seniors, and road-trippers with kids Coverage of San Francisco, Wine Country, the Sonoma and Mendocino Coasts, the North Coast and Redwoods, Shasta and Lassen, Lake Tahoe, the Eastern Sierra Lakes, Yosemite National Park, Monterey and Big Sur, and Ashland, Oregon With flexible itineraries for weekend getaways and practical tips for driving the full loop, Moon Northern California Road Trips gets you ready to fill up the tank and hit the road. Looking to explore more of America on wheels? Try Moon Southern California Road Trips. Spending more time in the area? Check out Moon Coastal California.

The Great American Chocolate Chip Cookie Book Scrumptious Recipes Fabled History From Toll House to Cookie Cake Pie

... 173–74 Boucher, Dennis, 33 Boucher, George, 22 Bouchon Bakery (CA), 89 Bouchon Bakery (NV), 102 Bouchon Bakery (NY), 103 Brent & Sam's cookie company, ...

Author: Carolyn Wyman

Publisher: The Countryman Press

ISBN: 1581577311

Category: Cooking

Page: 256

View: 776

Full of fun facts, myths, secrets, and cookie recipes apt to make you as famous as Amos among your family and friends, The Great American Chocolate Chip Cookie Book makes for great reading and great baking. The advent and swift rise of the chocolate chip cookie offers some of the best stories in American myth-making and king-making. It might feel like this favorite treat is part of our national heritage, perhaps dating back to the founding fathers, but not until 1930 was the first batch impulsively baked in the kitchen of a Massachusetts inn. How quickly it became our nation’s favorite is what makes the chocolate chip cookie more relentlessly American than even apple pie. Easily commodified and mass-produced, it birthed new business moguls overnight, ultimately accounting for more than half of all homemade cookies, with sales of 6 billion packaged cookies annually in the U.S.—it’s the stuff of legend. Revisit the Toll House Inn kitchen of Ruth Wakefield, who one fateful day took an ice pick to a block of chocolate and sprinkled it into her cookie dough, spawning a national craving that continues unabated to this day. Get to know the first chocolate chip cookie-preneurs and their unlikely success stories. Did you know that Wally “Famous” Amos was a successful music talent agent who signed Dionne Warwick and Simon and Garfunkel to recording contracts before he decided a brighter future lay in perfecting his dear aunt’s irresistible cookie recipe? Or that Mrs. Fields was a determined young trophy wife whose husband said her idea of trying to sell her chunky, chewy cookies would never work? And the recipes are packed into this book like brown sugar in a measuring cup, from close approximations of the original Toll House and Mrs. Fields recipes to creative variations like Cake Mix Chocolate Chip Cookies and Pudding Chocolate Chip Cookies. Vegan, gluten-free, and low-fat/low-cal recipes are here, too. So whether you prefer yours crunchy or soft, with or without nuts, you’ll be delighted by the wealth of fun facts and delicious recipes in The Great American Chocolate Chip Cookie Book—and you’re sure to be scrambling for the pantry or nearest bakery to feed your craving.

Food Lovers Guide to Napa Valley

Bouchon Bakery, 6528 Washington St., Yountville, CA 94599; (707) 944-2253; There's a confection in the bakery case that looks like ...

Author: Jean Doppenberg

Publisher: Rowman & Littlefield

ISBN: 0762776293

Category: Travel

Page: 272

View: 946

Savor the Falvors of Napa Valley The heart of California’s wine country, Napa Valley offers diverse and sophisticated options to please the palate. It is home to creative, farm-to-table seasonal menus, cutting-edge chefs, passionate farmers, and innovative purveyors. In Food Lovers’ Guide to Napa Valley, seasoned writer Jean Saylor Doppenberg shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of Napa Valley’s iconic eateries, Food Lovers’ Guide to Napa Valley is the ultimate resource for food lovers to use and savor. Inside You'll Find:Favorite restaurants and landmark eateries • Food festivals and culinary events • Recipes from top Napa Valley chefs • Cooking classes • Food and wine pairings with some of Napa’s landmark wineries • The region’s best wine bars, brewpubs, and microbreweries • Farmers’ markets and farm stands • Local food lore and kitchen wisdom • Specialty food stores, markets, and food trucks

Moon Coastal California

This ultrahighend bakery supplies both Bouchon and the French Laundry with pastries and breads and operates a retail storefront. Locals and visitors flock ...

Author: Stuart Thornton

Publisher: Hachette UK

ISBN: 1631213261

Category: Travel

Page: 600

View: 163

From jagged cliffs and towering redwoods, to mysterious sea caves and legendary surf breaks, explore the best of California's golden coast with Moon Coastal California. Travel writer and longtime California resident Stuart Thornton covers the best of coastal California, from hiking through redwoods in Big Sur to surfing the waves at Black's Beach in San Diego. Moon Coastal California is the perfect tour guide, offering unique trip ideas for a wide variety of travelers, whether you're craving a romantic getaway or embarking on a Pacific Coast Road Trip. Packed with expert advice on everything from choosing the best beaches, to whale-watching, to planning a fun side trip to Disneyland, Moon Coastal California gives travelers the tools they need to create a more personal and memorable experience. Coverage includes: San Francisco and the Bay Area Wine Country North Coast Monterey Bay Big Sur and the Central Coast Santa Barbara and Ventura Los Angeles and Orange County San Diego

Tasting the Good Life

We opened the Bouchon Bakery five years later, also because of a need. There are some wonderful artisan bread makers in northern California, ...

Author: George Gmelch

Publisher: Indiana University Press

ISBN: 025322327X

Category: Cooking

Page: 276

View: 121

While anthropologists often have been accused of failing to "study up," this book turns an anthropological lens on an elite activity – wine tasting. Five million people a year, from the US and abroad, travel to California's Napa Valley to experience the "good life": to taste fine wines, eat fine food, and immerse themselves in other sophisticated pleasures while surrounded by bucolic beauty. Written in a highly readable style by anthropologists George and Sharon Gmelch, Tasting the Good Life examines who wine tourists are and what the "tasting" experience is all about. It also examines the growth of wine tourism in the valley and the impact it is having on the landscape and the lives of the people who live there. In addition to the authors' own analysis, they present the personal narratives of 17 people who work in Napa tourism — from winemaker to vineyard manager, from celebrity chef to wait staff, from hot air balloonist to masseuse. Their stories provide unexpected and entertaining insights into this new form of tourism, the people who engage in it, its impact on a now iconic place, and American consumer culture in the 21st century.

Big Delicious Life

Adapted from Bouchon Bakery by Thomas Keller and Sebastian Rouxel, which is full of delicious and a great addition toyour bookshelf.

Author: Stacey Ballis

Publisher: Penguin

ISBN: 0698154037

Category: Cooking

Page: 243

View: 824

150 simple and scrumptious recipes from Stacy Ballis’s hit novels Out to Lunch, Off the Menu, Good Enough to Eat, and Recipe for Disaster, as well as 40 new, never-before-seen recipes! Stacey Ballis is not a professional chef. She is, however, a foodie novelist, meal innovator, family cook, memory maker, and Brussels sprout advocate who believes that delicious meals can be simple, fun, and creative. Her love of all things culinary has made her “foodie fiction” irresistible. Now, all of the best recipes featured in her novels are available in one mouthwatering cookbook, including 40 “lost” recipes that were not included in the original printings. With dishes for every occasion, designed to appeal to both experienced cooks and kitchen newbies, this easily-transportable digital collection will make every meal a happy moment and a special memory. Includes a preview of Stacey’s delectable novel, Recipe for Disaster Praise for Stacy Ballis “Deeply satisfying.”—Jen Lancaster, New York Times bestselling author of The Tao of Martha “Dangerously good descriptions of food.”—Sarah Pekkanen, author of Catching Air “One delicious bite.”—Amy Hatvany, author of Safe with Me Stacey Ballis was born in Chicago with a full head of hair and a naturally charming disposition. She majored in English Literature and American Studies with a minor in Creative Writing at Brandeis, spent time in a mud hut in Kenya, and got a Masters in Teaching from DePaul University, before spending fifteen years as an educator in Chicago. She then settled back into writing full time, focusing on stories about big girls who are comfortable in their own skin, have great lives, and aren’t dieting or morose about their bodies. She has since authored eight foodie novels, including Good Enough to Eat, Off the Menu, and Out to Lunch.

America s Most Wanted Recipes Just Desserts

confections: Candied Cinnamon Pecans, Outback Steakhouse, 197 Chocolate Bouchon, Bouchon Bakery, 64–65 Honey-Almond Brittle, Prantl's Bakery, 214–15 Milk ...

Author: Ron Douglas

Publisher: Simon and Schuster

ISBN: 1451623364

Category: Cooking

Page: 310

View: 145

Features the best copycat dessert recipes from more than seventy-five different popular restaurants including Applebee's, The Cheesecake Factory, Chili's, IHOP, and Cracker Barrel.

100 Common Misconceptions about Bouchon Bakery

In this book, we have hand-picked the most sophisticated, unanticipated, absorbing (if not at times crackpot!), original and musing book reviews of "Bouchon Bakery.

Author: Max Orry

Publisher: Lennex

ISBN: 9785458855822


Page: 44

View: 951

In this book, we have hand-picked the most sophisticated, unanticipated, absorbing (if not at times crackpot!), original and musing book reviews of "Bouchon Bakery." Don't say we didn't warn you: these reviews are known to shock with their unconventionality or intimacy. Some may be startled by their biting sincerity; others may be spellbound by their unbridled flights of fantasy. Don't buy this book if: 1. You don't have nerves of steel. 2. You expect to get pregnant in the next five minutes. 3. You've heard it all.

The Napa Valley Book

Located just north Bouchon Bakery of Mustard's Grill . More than 30 wines , 6528 Washington Street Yountville CA 94599 including Cabernet Sauvignon ...

Author: Mick Winter

Publisher: Westsong Pub

ISBN: 9780965900010

Category: Travel

Page: 234

View: 100

Everything you need to know about America's favorite wine and food destination. You'll discover the most popular tourist attractions as well as those that locals try to keep secret. With this book, you won't miss a thing. Whether it's your first visit or your tenth, you'll find new and enjoyable things to see and do. Includes over 700 listings of lodging, spas, wineries, restaurants, parks and camping, hiking and biking, sightseeing, shopping, events, arts, entertainment and nightlife in all towns and areas of the Napa Valley. Readers will also find historical landmarks, a chronological history of Napa County, Napa County statistics, maps, photos, wedding planning contacts, kids' favorites, help on relocating to the valley, and even a section on Napa Valley trivia, including movies made in the valley, ship building, and the World War II era POW camp. There's also a special and very comprehensive 45-page wine supplement, with information on Napa Valley wines, vineyards, varietals, winemaking, wine tasting, understanding a wine label, a glossary of wine terms and pronunciations, and much more.

Frozen Desserts

... The French Laundry, Bouchon Bakery, and Bouchon in Yountville, California. ... and associate degrees in culinary arts and baking and pastry arts, ...

Author: The Culinary Institute of America (CIA)

Publisher: John Wiley & Sons

ISBN: 0470118660

Category: Cooking

Page: 448

View: 633

FROZEN DESSERTS FROZEN DESSERTS Frozen desserts have long been a key part of every pastry chef’s repertoire, and recent innovations such as the Pacojet have expanded today’s frozen dessert options. Now, Francisco Migoya, a professor at The Culinary Institute of America and the former executive pastry chef at The French Laundry, has produced the definitive guide to frozen desserts. Offering comprehensive coverage of ingredients, theory, techniques, and formulas, this unprecedented guide explains how to produce the full range of today’s frozen desserts using both classic and modern methods. Illustrated throughout with 135 striking full-color photographs, Frozen Desserts provides a thorough foundation in every aspect of frozen dessert–making. Chef Migoya examines the pros and cons of batch freezer machines and the Pacojet and explains how to formulate recipes for ice creams, gelato, sorbets, and sherbets that produce consistently excellent results for each. Covering these frozen desserts as well as other types—granité, parfait, semifreddo, bombe, soufflé, mousse, and more—he describes production techniques, offers detailed master formulas, and provides in-depth troubleshooting advice as well as guidance on storage and service issues. In the final chapters of the book, Chef Migoya demonstrates how to apply the techniques he has presented to create 200 deliciously inventive small desserts, plated desserts, entremets, and savory items. From Stracciatella Ice Cream with Chocolate Box and Yuzu Sorbet with Cotton Candy and Black Sesame Seeds to White Truffle Ice Cream with Truffled Tapioca and Shaved Black Truffles and Frozen Praline Parfait with Hazelnut Mascarpone Gateau, these stellar creations exemplify the range of frozen dessert possibilities available today. Here is all the expert guidance and inspiration you need to master production techniques and develop your own signature frozen desserts. Founded in 1946, THE CULINARY INSTITUTE OF AMERICA is an independent, not-for-profit college offering bachelor’s and associate degrees in culinary arts and baking and pastry arts, as well as certificate programs in Latin cuisines and wine and beverage studies. A network of more than 44,000 alumni has helped the CIA earn its reputation as the world’s premier culinary college. The CIA, which also offers courses for professionals and food enthusiasts, as well as consulting services for the foodservice and hospitality industry, has campuses in Hyde Park, New York; St. Helena, California; San Antonio, Texas; and Singapore. “Frozen Desserts is a fantastic tool for the pastry professional, with inventive new takes on classics, as well as great information on modern techniques. It’s definitely a must-have addition to the pastry chef’s personal library.” —RICHARD CAPIZZI, PASTRY CHEF at PER SE and BOUCHON BAKERY, NEW YORK CITY “This book is not only a collection of recipes, but a resource to teach the chemistry of how and why they work—a stepping stone towards the reader’s own creations.” —KAREN DEMASCO

Moon Northern California

For a pastry or sandwich, walk next door to the Bouchon Bakery (6528 Washington St., 707/944-2253,, 7am-7pm daily).

Author: Elizabeth Linhart Veneman

Publisher: Hachette UK

ISBN: 1640492801

Category: Travel

Page: 500

View: 582

Immerse yourself in NorCal's diverse cities, quaint historic towns, towering forests, and stunning coastline with Moon Northern California. Inside you'll find: Strategic, flexible itineraries from three days in San Francisco to two days in Yosemite, designed for road trippers, outdoor adventurers, culture mavens, foodies, and more How to plan a Northern California road trip, with detailed mileage and driving times for trips to the North Coast, Shasta and Lassen, and the Gold Country Unique experiences and can't-miss highlights: Explore a Gold Rush-era ghost town, stroll the Santa Cruz Beach Boardwalk, or crest San Francisco's steep hills on a historic cable car. Visit the Bay Area's world-class museums, learn something new at the Capitol Building in Sacramento, or watch the otters play at the Monterey Bay Aquarium. Climb Yosemite's granite peaks, hike among the redwoods in Sequoia and Kings Canyon, ski Tahoe's pristine powdery slopes, or catch a peek of the condors in Big Sur. Sample reds, whites, and rosés in wine country, savor an authentic Mission burrito, or enjoy a romantic dinner of fresh seafood as the sun sets over the Pacific Expert advice from NorCal native Elizabeth Linhart Veneman on where to stay, where to eat, and how get around Full-color photos and detailed maps throughout Handy tips for LGBTQ visitors, international travelers, families with children, seniors, and travelers with disabilities Background information on the landscape, wildlife, history, and culture Full coverage of San Francisco and the Bay Area, Wine Country, the North Coast, Shasta and Lassen, Lake Tahoe, Sacramento and Gold Country, Yosemite and the Eastern Sierra, the Central Coast, and Sequoia and Kings Canyon With Moon Northern California's practical tips and local insight, you can plan your trip your way. Exploring more of the Golden State? Check out Moon California or Moon California Road Trip. For an epic outdoor adventure, pick up Moon California Camping or Moon Yosemite, Sequoia & Kings Canyon.

Food Lovers Guide to Manhattan

Bouchon Bakery, Time Warner Center, 10 Columbus Circle, 3rd fl.; (212) 823-9366;; Subway; 1, A, B, C, D to Columbus Circle/59th St. This ...

Author: Alexis Lipsitz Flippin

Publisher: Rowman & Littlefield

ISBN: 1493010379

Category: Travel

Page: 288

View: 167

The ultimate guide to Manhattan's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

UB Reporter

In addition to the French Laundry, other restaurants owned by Chef Keller within the United States are Bouchon, and Bouchon Bakery, and most recently Ad Hoc ...


Publisher: Urner Barry Publications




View: 940