Easy Jams Chutneys and Preserves

This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables ...

Author: John Harrison

Publisher: Hachette UK

ISBN: 0716022400

Category: Cooking

Page: 208

View: 425

This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, and how to make sure the jam sets properly to produce the best results. In these straitened times, more and more people are keen to save money by making jams, jellies and chutneys from the surplus of their own homegrown fruit and vegetables or from free fruit, such as blackberries, available in nearby hedgerows. Val and John Harrison show how easy it is to collect together the required ingredients and start making your own produce.

Jams and Preserves

Presents over one hundred recipes for jams, jellies, preserves, and chutneys, along with color photographs, advice for making each of the fruit preserves, and recipes for entrâees to make with each canned item.

Author: Anneka Manning

Publisher:

ISBN: 9781607102984

Category: Cooking

Page: 224

View: 821

Presents over one hundred recipes for jams, jellies, preserves, and chutneys, along with color photographs, advice for making each of the fruit preserves, and recipes for entrâees to make with each canned item.

Do Preserve

Accessible and simple to follow, this book is a charming invitation to celebrate nature's most vibrant flavors all year long.

Author: Anja Dunk

Publisher: Chronicle Books

ISBN: 9781452174952

Category: Cooking

Page: 176

View: 955

Written for home cooks of all skill levels, Do Preserve makes it easy to transform the delicious flavors of freshly picked seasonal produce into jams, sauces, pickles, and shrubs that can be enjoyed throughout the year. Filled with advice from a trio of farmers and cooks, here are more than 80 recipes that transform everyday dishes into memorable, flavor-forward meals. Accessible and simple to follow, this book is a charming invitation to celebrate nature's most vibrant flavors all year long.

My Little Jams and Preserves Book

More than 80 recipes for sweet and savoury jams, preserves, jellies and marmalades, chutneys and pickles.

Author: Murdoch Books Staff

Publisher:

ISBN: 9781743362044

Category: Condiments

Page: 256

View: 223

Fresh apricot jam in the middle of winter? Green mango chutney all year round? Making jams and chutneys is an easy way to defy the seasons and preserve the flavours of fruit and vegetables for the many months to come. Great results are easily achieved with this collection of more than 80 recipes for sweet and savoury jams, preserves, jellies and marmalades, chutneys and pickles. From grapefruit marmalade and lemon curd to pomegranate jelly and onion and thyme jam, these recipes are a celebration of an old tradition that will never go out of fashion.

Jams and Preserves

More than 100 recipes for sweet and savoury jams, preserves, jellies, marmalades, and instructions for making microwave jams and dried fruits too.

Author:

Publisher: Allen & Unwin

ISBN: 1742660185

Category: Chutney

Page: 199

View: 155

More than 100 recipes for sweet and savoury jams, preserves, jellies, marmalades, and instructions for making microwave jams and dried fruits too.

Jams

Jams contains a host of delicious recipes for a wide range of jams, jellies, curds, chutneys, pickles and more.

Author: Gina Steer

Publisher: Quick & Easy, Proven Recipes

ISBN: 9780857756541

Category: Chutney

Page: 256

View: 933

Jams contains a host of delicious recipes for a wide range of jams, jellies, curds, chutneys, pickles and more. With straightforward methods and easy-to-find ingredients, in addition to invaluable tips and advice on equipment and techniques, you'll be enjoying a thickly spread slice of farmhouse bread and jam in no time!

Preserves A beginner s guide to making jams and jellies chutneys and pickles sauces and ketchups syrups and alcoholic sips

This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and vegetables.

Author: Jill Nice

Publisher: HarperCollins UK

ISBN: 0007420803

Category: Cooking

Page: 240

View: 551

This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and vegetables.

Jam Chutney and Relish Made Easy

This book contains all the recipes needed to create tasty tangy preserves using natures finest ingredients.

Author: James Newton

Publisher: Springwood emedia

ISBN: 1476097445

Category: Cooking

Page:

View: 389

This book contains all the recipes needed to create tasty tangy preserves using natures finest ingredients. Great to take along to a dinner party, brilliant to use on barbecued burgers or sausages or cheeses. Make them in the summer from country fruits and vegetables and use them all year round.



How to Store Your Home Grown Produce

John and Val Harrison reveal just what you can do with that bountiful harvest and share their 30 years' experience of growing fruit and vegetables and you'll never waste another tomato or courgette again.

Author: John Harrison

Publisher: Hachette UK

ISBN: 0716023237

Category: Gardening

Page: 192

View: 990

It's wonderful to grow your own fruit and vegetables but what do you do when it all ripens at once? How do you cope with the glut which threatens to overwhelm you? Will help all those who grow their own fruit and vegetables to store their produce properly so that it will last for months and feed the family when the garden's bare. Easy and practical advice on how to bottle, dry, freeze and even salt home grown fruit and vegetables. Discover the taste of your delicious homemade jams, chutneys and ketchups. John and Val Harrison reveal just what you can do with that bountiful harvest and share their 30 years' experience of growing fruit and vegetables and you'll never waste another tomato or courgette again. Praise for John Harrison: 'Britain's greatest allotment authority'. Indpendent on Sunday.

Jams Chutneys

Return to the good life, all you need to know to make sweet and savoury preserves in an irresistible package Preserve your harvest and create amazing jams, chutneys or preserves out of fruit, vegetables and even flowers from your garden.

Author: Thane Prince

Publisher: Dorling Kindersley Ltd

ISBN: 1405343044

Category: Cooking

Page: 224

View: 377

Return to the good life, all you need to know to make sweet and savoury preserves in an irresistible package Preserve your harvest and create amazing jams, chutneys or preserves out of fruit, vegetables and even flowers from your garden. With over 150 easy-to-follow recipes for making long-lasting sweet and savoury preserves to enjoy or give as a welcome present. A combination of traditional recipes, plus plenty of inspiring new ideas, show how to get the best from your ingredients, with clear guidance on all the equipment and techniques you’ll need for making wonderful jams, jellies, marmalades, pickles, chutneys and relishes. Pick up key cooking techniques from step-by-step sequences including identifying the perfect point of ripeness for different recipes, checking setting points and potting safely. Perfect if you want to know how to preserve gluts in your fruit and vegetable produce, or for aspiring jam-makers and cooks.

Jam Jelly Relish

Presents recipes for different types of fruit preserves and dishes that feature the preserve as an ingredient.

Author: Ghillie James

Publisher: Kyle Cathie Limited

ISBN: 9781906868185

Category: Cooking

Page: 175

View: 361

Presents recipes for different types of fruit preserves and dishes that feature the preserve as an ingredient.

Pam the Jam

They know her as 'Pam the Jam', and this book is the culmination of her years of experience, distilled into more than 100 tried-and-tested recipes.

Author: Pam Corbin

Publisher: Bloomsbury Publishing

ISBN: 1408884488

Category: Cooking

Page: 320

View: 615

- 'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' – DIANA HENRY Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. They know her as 'Pam the Jam', and this book is the culmination of her years of experience, distilled into more than 100 tried-and-tested recipes. Her jams, marmalades and fruit spreads contain far less sugar than traditional recipes, which means that they taste astonishingly fruity and delicious. Likewise, her chutneys and pickles are lighter and sprightlier than the old-fashioned kind. Pam will show you how to make more unusual preserves too – such as glossy fruit cheeses to serve with everything from Stilton to manchego (which calls for her classic quince membrillo). Or creamy yet zesty fruit curd: there's a recipe for classic lemon curd, and also a wonderfully light lime and coconut one. If you have an array of Pam's preserves in your store cupboard, you can transform any meal in an instant. She'll inspire you to dig into your jars of preserves to make spin-off recipes such as scrumptious lime cheesecake, cherry pie or spicy sausage rolls. Packed with detailed instructions, explanations and tips, this is the only preserve-making bible that you will ever need.


Making Preserves

There is nothing more satisfying than stocking the shelves of your store cupboard with your own preserves, and this book is the ultimate guide.

Author: Catherine Atkinson

Publisher: Lorenz Books

ISBN: 9780754834250

Category: Canning and preserving

Page: 256

View: 518

There is nothing more satisfying than stocking the shelves of your store cupboard with your own preserves, and this book is the ultimate guide. A detailed introduction covers equipment, basic methods and techniques needed. There then follows 150 fabulous recipes: try the delicious Wild Strawberry and Rose Petal Conserve, which goes perfectly with fresh crusty bread, or Mango and Papaya Relish, an unusual accompaniment to a cold meat buffet. And you can enhance your repertoire with recipes for curds, cheeses, sauces and mustards. Beautifully illustrated and with easy-to-follow instructions, this is an essential source book for any kitchen.

Preserves

There is nothing more satisfying then stocking your shelves with your own home-made preserves, and this book is the perfect guide.

Author: Catherine Atkinson

Publisher: Lorenz Books

ISBN: 9780754813033

Category: Cooking

Page: 256

View: 995

There is nothing more satisfying then stocking your shelves with your own home-made preserves, and this book is the perfect guide.

500 Preserving Delights

500 Preserving Delights will provide you with the skills and confidence to make your own preserves at home.

Author: Clippy McKenna

Publisher: Sellers Publishing

ISBN: 9781416245261

Category: Cooking

Page: 288

View: 859

Shares recipes for preparing five hundred traditional and unique flavors of jams, relishes, pickles, fruit liqueurs, curds, and condiments for canning using natural preserving techniques.

Well Preserved

A collection of recipes for jams, marmalades, and chutneys, as well as recipes for breads, muffins, cakes, and scones

Author: Joan Hassol

Publisher: Simon and Schuster

ISBN: 0684839210

Category: Cooking

Page: 208

View: 947

A collection of recipes for jams, marmalades, and chutneys, as well as recipes for breads, muffins, cakes, and scones

Jellies Jams Chutneys

Preserving the Harvest, Over 150 Recipes Thane Prince ... M malt vinegar 2|
mangoes I69 mango and chile jam I67 mango chutney I76, I77 mango, passion
fruit, and lime preserve I66 marmalade: clementine 2| l easy everyday 205
kumquat 2 ...

Author: Thane Prince

Publisher: Penguin

ISBN: 0756651794

Category: Cooking

Page: 224

View: 610

A classic guide to preserving the harvest, Jellies, Jams, & Chutneys is divided into ten chapters. Nine of the chapters cover a wide range of recipes as well as providing detailed information on selecting and making the best use of ingredients. At the front of the book, illustrated sections cover equipment and cooking techniques in detail. Key techniques such as soil testing and potting safely are explained so clearlythat everyone will feel confident. The reader is guided through the year seasonby season—at any time, there are delicious preserves, sweet or savory, that can be made. Jams, jellies, chutneys, relishes, pickles, cordials, syrups, vinegars, and ketchups are all covered. Food lovers will adore creating something amazing out of humble (and exotic) fruit and vegetables. Gardeners will love gathering their produce and turning a glut into a stockpile. Stressed-out executives everywhere will relish the satisfaction of slowing down long enough to make delicious chutneys and jams.