Eating Viet Nam

In Eating Viet Nam, he chronicles his odyssey in this strange, enticing land infused with sublime smells and tastes.

Author: Graham Holliday

Publisher: Anthony Bourdain/Ecco

ISBN: 9780062293060

Category: Biography & Autobiography

Page: 320

View: 526

A journalist and blogger takes us on a colorful and spicy gastronomic tour through Viet Nam in this entertaining, offbeat travel memoir, with a foreword by Anthony Bourdain. Growing up in a small town in northern England, Graham Holliday wasn’t keen on travel. But in his early twenties, a picture of Hanoi sparked a curiosity that propelled him halfway across the globe. Graham didn’t want to be a tourist in an alien land, though; he was determined to live it. An ordinary guy who liked trying interesting food, he moved to the capital city and embarked on a quest to find real Vietnamese food. In Eating Viet Nam, he chronicles his odyssey in this strange, enticing land infused with sublime smells and tastes. Traveling through the back alleys and across the boulevards of Hanoi—where home cooks set up grills and stripped-down stands serving sumptuous fare on blue plastic furniture—he risked dysentery, giardia, and diarrhea to discover a culinary treasure-load that was truly foreign and unique. Holliday shares every bite of the extraordinary fresh dishes, pungent and bursting with flavor, which he came to love in Hanoi, Saigon, and the countryside. Here, too, are the remarkable people who became a part of his new life, including his wife, Sophie. A feast for the senses, funny, charming, and always delicious, Eating Viet Nam will inspire armchair travelers, curious palates, and everyone itching for a taste of adventure.

Eating Viet Nam

I'd already been eating the likes of kimchi jigae, nakjibokum bap, and mandu guk every day after work, in fluorescentlit huts near my JungAng Heights apartment, near the city's western limits. I knew Koreans didn't eat breaded pork, ...

Author: Graham Holliday

Publisher: Harper Collins

ISBN: 0062293079

Category: Biography & Autobiography

Page: 352

View: 908

A journalist and blogger takes us on a colorful and spicy gastronomic tour through Viet Nam in this entertaining, offbeat travel memoir, with a foreword by Anthony Bourdain. Growing up in a small town in northern England, Graham Holliday wasn’t keen on travel. But in his early twenties, a picture of Hanoi sparked a curiosity that propelled him halfway across the globe. Graham didn’t want to be a tourist in an alien land, though; he was determined to live it. An ordinary guy who liked trying interesting food, he moved to the capital city and embarked on a quest to find real Vietnamese food. In Eating Viet Nam, he chronicles his odyssey in this strange, enticing land infused with sublime smells and tastes. Traveling through the back alleys and across the boulevards of Hanoi—where home cooks set up grills and stripped-down stands serving sumptuous fare on blue plastic furniture—he risked dysentery, giardia, and diarrhea to discover a culinary treasure-load that was truly foreign and unique. Holliday shares every bite of the extraordinary fresh dishes, pungent and bursting with flavor, which he came to love in Hanoi, Saigon, and the countryside. Here, too, are the remarkable people who became a part of his new life, including his wife, Sophie. A feast for the senses, funny, charming, and always delicious, Eating Viet Nam will inspire armchair travelers, curious palates, and everyone itching for a taste of adventure.

Vegetarian Viet Nam

In general, Theravada Buddhist monks and nuns believe that it's fine to eat meat or seafood if the meat or seafood was not ... (Interestingly, this custom of eating vegetarian sets Việt Nam apart from its Southeast Asian neighbors.) ...

Author: Cameron Stauch

Publisher: W. W. Norton & Company

ISBN: 0393249344

Category: Cooking

Page: 288

View: 512

Meatless Vietnamese cooking for vegetarians and omnivores alike. In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes devised over centuries by Mahayana Buddhist monks, the dishes in Vegetarian Việt Nam make use of the full arsenal of Vietnamese herbs and sauces to make tofu, mushrooms, and vegetables burst with flavor like never before. With a lavishly illustrated glossary that helps you recognize the mushrooms, noodles, fruits, and vegetables that make up the vegetarian Vietnamese pantry, Vegetarian Việt Nam will unlock an entire universe of flavor to people who want healthy, tasty, and sustainable food.

Vietnam

Some good collections of short-form Vietnamese fiction include: Vietnam: A Traveler's Literary Companion, ... Voyage Through the Landscape and Memory of Vietnam (Picador, 2000); and Graham Holiday's Eating Vietnam: Dispatches from a ...

Author: Bill Hayton

Publisher: Yale University Press

ISBN: 0300249632

Category: History

Page: 303

View: 130

A much-needed behind-the-scenes survey of an emerging Asian power The eyes of the West have recently been trained on China and India, but Vietnam is rising fast among its Asian peers. A breathtaking period of social change has seen foreign investment bringing capitalism flooding into its nominally communist society, booming cities swallowing up smaller villages, and the lure of modern living tugging at the traditional networks of family and community. Yet beneath these sweeping developments lurks an authoritarian political system that complicates the nation’s apparent renaissance. In this engaging work, experienced journalist Bill Hayton looks at the costs of change in Vietnam and questions whether this rising Asian power is really heading toward capitalism and democracy. Based on vivid eyewitness accounts and pertinent case studies, Hayton’s book addresses a broad variety of issues in today’s Vietnam, including important shifts in international relations, the growth of civil society, economic developments and challenges, and the nation’s nascent democracy movement as well as its notorious internal security. His analysis of Vietnam’s “police state,” and its systematic mechanisms of social control, coercion, and surveillance, is fresh and particularly imperative when viewed alongside his portraits of urban and street life, cultural legacies, religion, the media, and the arts. With a firm sense of historical and cultural context, Hayton examines how these issues have emerged and where they will lead Vietnam in the next stage of its development.

Vietnam and the Chinese Model

Then they marched upon Phnom Penh ( known to the Vietnamese as Nam Vang ) itself . The Siamesesupported prince fled into the jungle ... Vietnam's present - day six southern provinces were eaten away from the Cambodians in this manner ...

Author: Alexander Woodside

Publisher: Harvard Univ Asia Center

ISBN: 9780674937215

Category: Political Science

Page: 388

View: 799

Here is the first real comparison of the civil governments of two traditional East Asian societies on an institution-by-institution basis. Woodside examines in detail the surviving statutes of both societies in his political and cultural study, a pioneering venture in East Asian comparative history.

My Saigon The Local Guide to Ho Chi Minh City Vietnam

ou've in for eaten a shock: pho in back Saigon, home. we You don't like eat pho. pho I much. know. ... So when foreigners come to Vietnam thinking that we're always eating pho, it's a lot like this hypothetical tourist coming to America ...

Author: Elly Thuy Nguyen

Publisher: Elly Thuy Nguyen

ISBN:

Category: Travel

Page: 138

View: 385

Experience real Saigon: My Saigon 2022 Saigon (Ho Chi Minh City) offers bustling streets, amazing walks, too-hip-for-you cafes, rocking music clubs, luxurious salons, explosively delicious restaurants, and indoor cat zoos. Saigon is Vietnam. It’s young, practical, crowded, and a little bit brash. Unfortunately, most visitors to Saigon are limited to the same boring “attractions”: unimpressive buildings, overpriced markets, and War propaganda. Saigon has so much more to offer, but it’s largely undocumented in English-language travel guides. My Saigon documents what knowledgeable Saigonese people know: the most amazing experiences, the cultural backstories, the practical go-to tips, the best coffee, the best food (far beyond pho), the best hangouts, the coolest stuff, and hipsters, hipsters everywhere. Big-picture layout of the city. Basic history your tour guides aren't allowed to tell you. Don't stay in the backpacker cesspool, but don't overpay for a hotel. Get up and running with cheap mobile data in minutes, without visiting any phone stores. Pho isn't really a big thing in Saigon: it's a northern Vietnamese food. I'm sorry. But I'll show you the best pho in Saigon anyway. Delicious, authentic, moderately priced restaurants where my friends and I eat -- and that you won't find on Tripadvisor. Coffee. Did someone say coffee? I sure like coffee. Coffee. Yes. More coffee. Please. I'll tell you where. Hang out where Vietnamese people hang out, eat street snacks, listen to live music, whatever. Make cool friends, date guys or girls, whether you're a guy or a girl. Silly Saigonese slang, maybe to use with your new Vietnamese girlfriend or boyfriend. The lowdown on how Saigon's mafia runs the streets and who the various street characters are. Don't wear a hammer-and-sickle t-shirt in Saigon. Don't give money to beggars and street kids, because they're all owned by the mafia. Saigon taxis are convenient and trouble-free, if you know one simple trick to avoid scams. My Saigon includes tutorials on basic Vietnamese language, history (that Vietnamese tour guides are forbidden from mentioning), Saigon street characters, urban navigation and transportation, internet and phones, money and prices, avoiding scams, making friends, and meeting love interests. Saigon is a wealth of sights, sounds, smells, and experiences. My Saigon is a guide, a love confessional, an instruction manual, and an ode to the city.

Lonely Planet Vietnam

EATING PRICE RANGES The following price ranges refer to a typical meal (excluding drinks). ... Eating out is a real highlight of travel in Vietnam. For in-depth information on the subject, consult Eat & Drink Like a Local.

Author: Lonely Planet

Publisher: Lonely Planet

ISBN: 1838692797

Category:

Page: 862

View: 106


Vietnam Fights and Builds

Eating dog meat became popular in Viet Nam during the resistance war against the French ( 1946-1954 ) . Guerrillas usually raided French posts at night and then went back into hiding not far away . Their comings and goings , however ...

Author:

Publisher:

ISBN:

Category: Vietnam

Page: 470

View: 559


The Asian Diet

Family Traditions and Eating Patterns Growing up in Vietnam , I remembered my family's tradition . Breakfast was often a bowl of fried rice and a cup of hot soybean milk or café au lait , or if we were on the run , a piece of French ...

Author: Diana My Tran

Publisher: Capital Books

ISBN: 9781931868532

Category: Cooking

Page: 202

View: 192

Diana My Tran, author of "The Vietnamese Cookbook," and registered dietitian Idamarie Laquatra reveal the secrets of the Asian way of healthful eating, in this unique book featuring a 14-day diet, more than 100 delicious and nutritious recipes, and a plan for lifelong health.

Issues Concerning Vietnam Veterans

I didn't have to go to Vietnam . ... I take my food and I go in a corner of the room and I eat by myself , because every time I see my children eating I start seeing children in Vietnam that were eating rotten apples , rotten eggs ...

Author: United States. Congress. House. Committee on Veterans' Affairs. Select Subcommittee

Publisher:

ISBN:

Category: Veterans

Page: 100

View: 429