Five Ingredients Ten Minutes

This book is about fresh, healthy, delicious food.

Author: Jules Clancy

Publisher: Michael Joseph

ISBN: 9780718158743

Category: Cooking

Page: 304

View: 666

Five Ingredients, Ten Minutes by Jules Clancy is a book is about fresh, healthy, delicious food. The fact that the recipes all contain five ingredients and can be made in ten minutes is a bonus! One of the biggest challenges we all face when it comes to cooking is being tired at the end of a long day. And hungry. And having to turn around and get something on the table that is not only fast and healthy, but tastes good too. Bit of a tall order, right? So that's where Five Ingredients, Ten Minutes can help. It is designed to come to the rescue when the 'What's for dinner?' question crosses your mind. From vegetable white bean stew to lamb fillet with fresh mint and hummus, with Jules Clancy cooking quickly at the end of a long day shouldn't be a difficulty any more! Jules Clancy trained as a food scientist, before working for Kellogg, a wine company, and then as a designer of chocolate biscuits and cookies. She's is now a full-time blogger, with a virtual cookery school specialising in quick and easy, simple food.

Five Ingredients Ten Minutes

In the next few pages I'll explain a bit more about the 5 ingredients10 minutes concept and how it can help you. But first, let's set the scene .

Author: Jules Clancy

Publisher: Penguin UK

ISBN: 0718159578

Category: Cooking

Page: 304

View: 485

Cook up a storm in the kitchen every day. Delicious AND healthy food, using five ingredients, and just ten minutes cooking time. Make midweek meals, simple, quick and healthy with Five Ingredients, Ten Minutes. It is designed to come to the rescue when the 'What's for dinner?' question crosses your mind. From vegetable white bean stew to lamb fillet with fresh mint and hummus to creamed spinach with chickpeas to French toast with raspberry sauce, with Jules Clancy cooking quickly at the end of a long day shouldn't be a difficulty any more! Jules Clancy trained as a food scientist, before working for Kellogg, a wine company, and then as a designer of chocolate biscuits and cookies. She's is now a full-time blogger, with a virtual cookery school specialising in quick and easy, simple food. 'Cause for major celebration' Telegraph

5 10 15 Cookbook

More flavour, in less time! Your time is precious, so give dinnertime a flavour make-over in less than half an hour!

Author: Reader's Digest

Publisher: Readers Digest

ISBN: 9781554751150

Category: Cooking

Page: 320

View: 901

More flavour, in less time! Your time is precious, so give dinnertime a flavour make-over in less than half an hour! The more than 250 recipes inside couldn’t be easier – all you need for any dish, from appetizers to desserts, is 5 ingredients, 10 minutes to prepare and only 15 minutes to cook.

5 Ingredients 10 Minutes

Many cookbooks show us think that cooking dinner involves long lists of ingredients and several hours of commitment in the kitchen - but it doesn't have to be that way.

Author: Sue Quinn

Publisher:

ISBN: 9781760527532

Category:

Page: 256

View: 319


10 minute Recipes

Whether you're a meat eater or a raw vegan, this inclusive book offers options for juices, smoothies, salads, entrees, desserts, and more that will delight any palate.

Author: Liana Werner-Gray

Publisher: Hay House

ISBN: 1401949703

Category: COOKING

Page: 291

View: 464

Improve your health with clean, natural foods and nutrient-rich recipes that can be made in 10 minutes or less! Liana Werner-Gray understands how hard it is to find the time to take care of yourself; to keep up with her fast-paced life, she indulged in processed convenience foods until she landed in the hospital and could no longer take her health for granted. She shared her journey to healing herself in her blog, The Earth Diet, which launched her best-selling book of the same name. Through the Earth Diet lifestyle, she has helped thousands of people with thyroid issues, eating disorders, cancer, diabetes, acne, addictions, and other afflictions. Liana kept hearing from readers and clients that their biggest obstacle was a lack of time, so she gathered together her favorite quick recipes and time-saving techniques. In 10-Minute Recipes, you will find more than 100 recipes to get into your diet more of the essential vitamins, minerals, and micronutrients your body needs--each of which can be prepared in 10 minutes or less. Whether you're a meat eater or a raw vegan, this inclusive book offers options for juices, smoothies, salads, entrees, desserts, and more that will delight any palate. Liana also delivers advice on proper nutrition; tips for shifting out of toxic habits; and guides for specific goals such as weight loss, reducing inflammation, and increasing energy.

5 Ingredients 5 to 30 Minutes

... Chow Mein Cook Time: 10 Minutes Prep Time: 10 Minutes Yield: 2servings 5 Core Ingredients 6 ounces skinless, boneless chicken breast, cut into strips 5 ...

Author: Julie Gabriel

Publisher: Anita D.Parekh

ISBN: 1630418889

Category: Cooking

Page: 123

View: 817

Get something on the table that is not only fast and healthy, but tastes good without a whole ream of ingredients! This cookbook 5 INGREDIENTS 5 TO 30 MINUTES is perfect for the time-short, budget-conscious, busy working woman & especially appealing for kitchen newbie’s. You don't need fancy foodstuffs to create a darn good meal, just pick and chose with only 5 INGREDIENTS 5 TO 30 MINUTES (plus 'season to taste'), & create new and interesting flavor combinations with manageable ingredients and reasonable prep times. The nutrient analysis with every recipe gives you values for calories, fat, protein & carbs so that you can use the exchange values to fit the recipes into your meal plan. Cooking made easy by using just a handful of fresh, seasonal ingredients to deliver nutritious, delicious, low fats & calories, meals on the table in a snap.

The 5 in 10 Chicken Breast Cookbook

Presents 150 recipes, such as chicken tortilla soup and tarragon chicken saute, requiring five or fewer ingredients and ten minutes or less to prepare

Author: Melanie Barnard

Publisher: Hearst Communications

ISBN: 9780688126896

Category: Cooking

Page: 184

View: 858

Presents 150 recipes, such as chicken tortilla soup and tarragon chicken saute, requiring five or fewer ingredients and ten minutes or less to prepare

5 Ingredient One Pot Recipes

Servings: 2 Prep time: 5 minutes Cook time: 10 minutes Ingredients: 10 ounces frozen spinach, thawed Olive oil 1 (15 ounces) can chickpeas, ...

Author: Danielle Warren

Publisher: PublishDrive

ISBN:

Category: Cooking

Page: 125

View: 679

Save time on your cooking with 5 ingredient one pot weeknight meals, do fewer dishes and have more time with your family. 5 ingredient one pot recipes make it easier to look forward to making dinner no matter how hectic your day has been. You have to deal with just a few ingredients, cooking steps are more streamlined, you do all in one pan and cleaning up time is minimized. The 100 dinner recipes in this book are all made in one pot, pan or skillet, the recipes have just 5 or fewer main ingredients and many of them are ready in 30 minutes or less. They are also made with everyday ingredients you are likely to have in your pantry. This book provides you with the quickest ways to put dinner on the table every weeknight but it's not all about shortcuts. We all should care about healthy living and watch what we eat. Many of these 100 recipes fit into a variety of dietary preferences. Nutritional information is provided at the end of every recipe for those counting calories and other macros. You can cook easily, save time and also eat right. Eating good food does not have to mean spending endless hours in the kitchen every day. 5 ingredient one pot recipes help you to avoid using multiple pots and pans to prepare dinner. The required cooking equipment is minimal and there is little dishwashing afterwards. These recipes take the stress out of cooking weeknight meals, but don't be fooled by their simplicity. Some of them are so good; they will impress your guests!

Five Ingredient Dinners

Add barley , cover , reduce heat to low , and cook until tender and most of water is absorbed , about 10 minutes . STAPLE INGREDIENTS : Extra - virgin olive ...

Author: America's Test Kitchen

Publisher: America's Test Kitchen

ISBN: 1948703920

Category: Cooking

Page: 280

View: 459

Test cooks share their favorite low-effort, high-reward complete weeknight dinners, most ready in an hour or less. Imagine surveying your pantry or fridge and realizing you already have every ingredient you need to make any number of fast, flavor-packed meals. Sounds like a dream? These back-pocket dinners make it a reality, with recipes that transform foods such as a rotisserie chicken, a baguette, hummus, or quinoa into full meals using just five ingredients (plus salt, pepper, and fat) that require little in the way of planning. What these recipes lack in ingredients, they more than make up for in flavor and creativity. We use simple techniques to our advantage to coax the maximum amount of oomph out of each component: - Turn rotisserie chicken into a cheesy, melty tart with frozen spinach, Brie, and store-bought crust - Shape lemony meatballs from ground chicken and quinoa--given a flavor boost from garlicky hummus that doubles as the base for a sauce - Get resourceful with our Grilled Tofu with Charred Broccoli, Peanut Sauce, and Crispy Shallots, repurposing the often drained-away shallot frying oil to coat the broccoli before grilling for an added layer of savoriness With each recipe, a test cook's commentary gives an inside peek into the recipe creation process, whether offering a tip for using a high-impact ingredient like red curry paste or oil-packed sun-dried tomatoes (we help you compile a treasure trove of useful flavor bombs) or an imaginative technique (such as mincing carrot tops for a garnish). These recipes and tips will have you looking at your pantry with fresh eyes.

The 150 Healthiest 15 Minute Recipes on Earth

PLANNED LEFTOVER Easy One - Pot Chicken Miso Soup Ingredients 4 cups ... Here's a classic five - ingredient all - in - one meal you can make in ten minutes ...

Author: Jonny Bowden

Publisher: Fair Winds Press

ISBN: 1610595165

Category: Cooking

Page: 272

View: 744

Nationally known Nutritionist and weight loss expert Jonny Bowden and whole foods cook Jeannette Bessinger show time-pressed readers how to create the healthiest meals on earth in only 15 minutes. The authors create healthy and delicious recipes for breakfast, lunch, dinner, and snacking using whole foods, kitchen shortcuts, and prepackaged foods, such as pre-chopped fresh and frozen fruits and vegetables. The book features 25 little or no-cook recipes; 75 15-minute recipes; 25 entrees that require 15 minutes of prep, plus cooking time; and 25 tasty, innovative, and quick snacks—many of which can serve as mini-meals in a pinch. The authors, who don’t use processed foods, offer help in stocking a 15-minute pantry, freezing and batching foods, and making versatile marinades and sauces. Recipes include Pumpkin Pancakes with Whipped Ricotta, Quickie Quesadillas, Perfect One-Minute Omelets, Shaved Black Jack Steak Salad, and Quickest Black Bean Soup.

The 5 in 10 Dessert Cookbook

Presents 150 desserts, such as waffle banana sundaes and cinnamon quesadillas with fruit salsa, requiring five or fewer ingredients and ten minutes or less to prepare

Author: Natalie Hartanov Haughton

Publisher: Hearst Communications

ISBN: 9780688045616

Category: Cooking

Page: 184

View: 659

Presents 150 desserts, such as waffle banana sundaes and cinnamon quesadillas with fruit salsa, requiring five or fewer ingredients and ten minutes or less to prepare

Cook on Budget with 5 Ingredients

Easy and Delicious 5 Ingredient Recipes to Cook on Budget Ted Alling. nearly 8 – 10 minutes, up to al dente and drain. Steam broccoli to make it tender and ...

Author: Ted Alling

Publisher: Issara Kaavinsupon

ISBN:

Category: Cooking

Page:

View: 707

Cooking with complicated recipes and lots of ingredients can be a hectic task. In early morning, you want something easy and the long recipes can be horrible at this time. To make your life easy, this book is designed with 5 Ingredient Recipes. All recipes are given with simple and easy instructions. You can easily get these ingredients from grocery stores or these may find in your own kitchen. The ingredients of some recipes are even less than five to make your life easy. This book has everything as per your needs, such as main meals, appetizers, drinks, desserts, etc. You can make refreshing drinks with a few ingredients find in your own kitchen. Get rid of complicated book and try these 5 Ingredient Meals. This book offers 30 recipes, such as: - Main Dishes with 5 Ingredients - 5 Ingredients Side Dishes - 5 Ingredients Appetizer Recipes - Delicious 5 Ingredient Drinks - Amazing 5 Ingredient Desserts Get this 5 ingredient recipe book and bring lots of comfort in your life. You can reduce your spending on a long list of ingredients because just 5 ingredients are enough to prepare breakfast, lunch or dinner.

So Vegan in 5 Ingredients

Over 100 super simple 5-ingredient recipes Roxy Pope, Ben Pook ... Ten minutes before the mushrooms are ready, add the soba noodles to a saucepan of boiling ...

Author: Roxy Pope

Publisher: Weldon Owen

ISBN: 1681885115

Category: Cooking

Page: 288

View: 678

This bright and colorful cookbook features over 100 super simple 5-ingredient vegan recipes complemented by photographs of recipes and/or recipe ingredients on every page. From the creators of the world’s largest and fastest-growing vegan recipe channel, So Vegan, former music industry execs Roxy Pope and Ben Pook share easy and delicious plant-based recipes. This fun and colorful cookbook appeals to everyone—whether full-time vegans, curious carnivores, or somewhere in between—with 100 plant-powered creations including wholesome meals, hearty dinners, epic desserts, and nutritious nibbles for the everyday cook.

Just Five Ingredients

Quickly mix to a smooth dough, then tum out onto a lightly floured surface and knead for 10 minutes until smooth and elastic. Place in an oiled bowl, ...

Author: Ainsley Harriott

Publisher: Random House

ISBN: 144814048X

Category: Cooking

Page: 192

View: 339

Ainsley Harriott is the master of fast, flavoursome and fabulous food and he has created a collection of mouth-watering recipes that use a maximum of five ingredients, perfect for the time-short, budget-conscious cook. Choosing recipes that burst with flavours from all around the world, television's favourite chef, Ainsley Harriott, has used his flair for creating meals in minutes by taking the simplest ingredients and creating delicious dishes with minimum fuss and expense. Using easily accessible ingredients, Ainsley's recipes include fresh salads, succulent fish and meat dishes, healthy pastas, vegetarian delights, sizzling barbecue ideas and tempting desserts; all using just five key ingredients, plus salt, pepper and oil. There'll be no more looking at an ingredients list and groaning at all the shopping and chopping you'll have to do. Ainsley has created an essential cookbook that's sure to be the only extra ingredient you'll need in your kitchen.

The 5 in 10 Pasta and Noodle Cookbook

Gathers quick pasta recipes for snacks, soups, salads, main dishes, and side dishes

Author: Nancie McDermott

Publisher: Hearst Communications

ISBN: 9780688134754

Category: Cooking

Page: 182

View: 623

Gathers quick pasta recipes for snacks, soups, salads, main dishes, and side dishes

5 10 15 Cookbook

More flavour, in less time! Your time is precious, so give dinnertime a flavour make-over in less than half an hour!

Author: Reader's Digest

Publisher: Readers Digest

ISBN: 9781554751310

Category: Cooking

Page: 320

View: 634

More flavour, in less time! Your time is precious, so give dinnertime a flavour make-over in less than half an hour! The more than 250 recipes inside couldn’t be easier – all you need for any dish, from appetizers to desserts, is 5 ingredients, 10 minutes to prepare and only 15 minutes to cook.

Paleo in 28 4 Weeks 5 Ingredients 130 Recipes

OpenFaced Portobello Turkey Burger SERVES 4 / PREP TIME: 10 MINUTES / COOK TIME: 26 MINUTES Burgers are a favorite in our house.

Author: Kenzie Swanhart

Publisher: Callisto Media Inc

ISBN: 1623156408

Category: Health & Fitness

Page: 254

View: 178

A Super Simple Guide to Going Paleo for Your Not-So-Simple Life Kenzie Swanhart knows firsthand just how hard it can be to introduce a Paleo diet into your hectic routine. In Paleo in 28, she teaches you that it takes only five ingredients, plus a few basic pantry staples, to create mouthwatering Paleo recipes for today and everyday. Making the transition to Paleo has never been easier with this effortless guide, which boasts: • A flexible 28-day meal plan so that you never have to wonder what to eat • 130 delicious recipes, from Good Morning Mug Biscuits and Nacho Kale Chips to Fall-Apart Short Ribs and Almond Butter Bars • Streamlined shopping lists to save time and money • A customizable one-week Paleo menu to help you strategize beyond your first 28 days • Nutritional information for every recipe Enjoy the classic flavors of all your favorite foods with gluten-free Paleo recipes that will jumpstart your healthy lifestyle and keep your taste buds happy.

5 Ingredients Dessert Cookbook

Cheesy crust less pie with rich almond extract Servings: 12 Preparation time: 10 minutes Cooking time: 1 hour Ingredients: 32 oz. mozzarella 5 eggs ...

Author: Martha Stone

Publisher: Martha Stone

ISBN:

Category: Cooking

Page: 50

View: 138

The most extensive dessert cookbook, with all-new delightful recipes for the best cakes, puddings, mousse, pastries and ice-creams. 25 finger licking easy recipes that require little skill and surprisingly few ingredients, which are easily available at home.

Paleo Primal in 5 Ingredients Or Less

(I steamed mine for 10 minutes in the microwave, but do yours on the stovetop, if you prefer.) While the broccoli is steaming, stir the pine nuts in a ...

Author: Dana Carpender

Publisher: Fair Winds Press (MA)

ISBN: 1592336957

Category: Cooking

Page: 192

View: 653

Paleo/Primal in 5 Ingredients or Less by Dana Carpender gives readers 200 recipes that can be made from 5 or fewer ingredients. All recipes are also sugar-free, grain-free, and gluten-free.

Five in Ten Cookbook

If you're like Paula Hamilton, tired of fast-food meals and determined to serve your family a delicious, nourishing dinner even if you've just come home from work, The 5 in 10 Cookbook is just what you need.

Author: Paula Hamilton

Publisher: William Morrow Cookbooks

ISBN: 9780688119270

Category: Cooking

Page: 180

View: 287

Now Dinnertime is as Easy as 1-2-3-4-5! The 5 in 10 Cookbook makes -- and keeps -- an extraordinary promise: quick and easy recipes that use 5 ingredients (or fewer) and cook in 10 minutes or less. If you're like Paula Hamilton, tired of fast-food meals and determined to serve your family a delicious, nourishing dinner even if you've just come home from work, The 5 in 10 Cookbook is just what you need. Meals in minutes are guaranteed by limiting the recipes to 5 ingredients and 10 minutes of cooking time. Now your family can sit down to a home-cooked meal together every night. The 5 in 10 Cookbook encourages healthier eating and saves money too. Why waste one of the 5 ingredients on fat when herbs and spices contribute more pizzaz and flavor? And by limiting the number of ingredients purchased and cooking in rather than carrying out, you will save a fortune on food bills. For speed and convenience, these 170 recipes for everything from appetizers and soups to main courses and desserts rely on readily available ingredients and high-quality packaged foods.