Green Kitchen Travels

Delicious, nutritious and healthy vegetarian and vegan food, inspired by flavors from around the world, from the Green Kitchen Stories family. The Green Kitchen Stories family David, Luise and their children are a family who love to travel.

Author: David Frenkiel

Publisher: Hardie Grant Books

ISBN: 1743582722

Category: Cooking

Page: 256

View: 685

Delicious, nutritious and healthy vegetarian and vegan food, inspired by flavors from around the world, from the Green Kitchen Stories family. The Green Kitchen Stories family David, Luise and their children are a family who love to travel. Hungry to see and taste more of the world, they embarked on an around-the-world trip with their seven-month-year-old. Start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors’ travels, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes for all appetites.

Green Kitchen at Home

This book makes vegetarian food a little more accessible, and features wholesome food that everyone, including meat-eaters, will love. Recipes are smartly composed so they are easy to make.

Author: David Frenkiel

Publisher: Hardie Grant

ISBN: 9781784880842

Category: Cooking

Page: 256

View: 772

Modern and inspiring vegetarian, vegan and gluten-free recipes from the bestselling authors and bloggers. In Green Kitchen At Home David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, featuring wholesome food that everyone, including meat-eaters, will love. Recipes are smartly composed so they are easy to make. David and Luise will show how to add more vegetables into all kinds of dishes. And for the first time, they will even feature shortcuts - how a recipe can be made even easier by using store-bought pesto or canned beans, or how various ingredients can be substituted. There will also be weekend dinner recipes that take a little more time and more ingredients, and a clever section on batch recipes that can double as a building block for more meals throughout the week.

Little Green Kitchen

This latest collection from the beloved duo behind the Green Kitchen Stories blog will include 50 recipes, each with an 'upgrade' option to make meals even more interesting for adults (e.g. top with a poached egg/kimchi/more herbs or serve ...

Author: David Frenkiel

Publisher: Hardie Grant

ISBN: 9781784882273

Category: Cooking

Page: 208

View: 245

David, Luise and their three kids are a family who love to cook together. But like most families, they still struggle to get a nutritious and delicious meal on the table every night, that also satisfies their hunger for creative, globally-inspired food. Take your own inspiration from their quest to bring joy back to the dinner table: whip up a batch of Friday Night Hulk Burgers and Sweded Fries (made with spinach, quinoa, oats and peas), or Stuffed Rainbow Peppers with black rice, feta, raisins, pistachios, cinnamon and beans. This latest collection from the beloved duo behind the Green Kitchen Stories blog will include 50 recipes, each with an 'upgrade' option to make meals even more interesting for adults (e.g. top with a poached egg/kimchi/more herbs or serve with a chermoula sauce/side salad, quinoa instead of pasta). All of the dishes are veggie-packed, colorful. kid friendly and simple—with most including less than 8 ingredients and taking under 30 minutes to prepare.

Green Kitchen Smoothies

In the paperback version of Green Kitchen Smoothies, bestselling authors David and Luise share their favourite smoothie recipes, as well as some new and exciting ideas.

Author: David Frenkiel

Publisher:

ISBN: 9781784883195

Category: Cooking

Page: 144

View: 906

This is the paperback version of the hugely successful Green Kitchen Smoothies. In Green Kitchen Smoothies, bestselling authors and bloggers David Frenkiel and Luise Vindahl share their favourite smoothie recipes, as well as some exciting ideas that will give you the confidence to create your own. Divided into two main sections, Simple Smoothies and Showstoppers, this is a book perfect for both smoothie enthusiasts and newbies. There are options for pre- and post-workout, bedtime and breakfast, and smoothies especially for kids (or adults) who need more greens in their diet. David and Luise also share their recipes for nut milks, juices, granola and more, which will add extra sustenance and texture to your drinks. From smoothie bowls to parfaits, milkshakes, popsicles and even desserts, this is a collection of irresistible, fun smoothies that you will love.

The Green Kitchen

Combining everyday pantry staples with fresh, in-season produce, David and Luise tell the stories of their family kitchen, affirming just how easy it is to create nourishing, well-balanced dishes on a daily basis.

Author: David Frenkiel

Publisher: Hardie Grant Books

ISBN: 1743580754

Category: Cooking

Page: 256

View: 296

David Frenkiel and Luise Vindahl are the new faces of exciting vegetarian food. Their Green Kitchen Stories blog has a cult following and continually inspires people around the world to cook super-tasty, healthy vegetarian recipes using only natural ingredients. In The Green Kitchen they delight meat-eaters and non meat-eaters alike as they share over 100 of their favourite family recipes. Combining everyday pantry staples with fresh, in-season produce, David and Luise tell the stories of their family kitchen, affirming just how easy it is to create nourishing, well-balanced dishes on a daily basis. Learn how to whip up herb and asparagus frittata for breakfast, fennel and coconut tart for lunch, and beet bourguignon for a supper to share with friends. Have your cake and eat it too with the nutritious frozen strawberry cheesecake on a sunflower crust, or indulge in the double chocolate raspberry brownie. Discover an array of soups, salads, juices and small bites that are simple to make but bold in flavour and stunning in presentation. Start your love-affair with vegetarian eating with The Green Kitchen. Featuring gorgeous photography throughout, this beautiful cookbook will inspire everyone to cook and eat food that is good for the body and soul.

Green Kitchen Smoothies

This is no run-of-the mill smoothie book. For anyone reluctant to switch to a purely liquid breakfast, there are snacks to go along with them. And for any Nutribullet™ experts who are looking for some new ideas, this is the perfect book.

Author: David Frenkiel

Publisher: Hardie Grant

ISBN: 9781784880460

Category: Cooking

Page: 144

View: 616

Delicious smoothies from the authors behind the award-winning and hugely popular blog Green Kitchen Stories Bestselling authors David and Luise now share their top smoothie recipes, as well as some new and exciting ideas. The book is divided into simple smoothies, post-workout favorites, breakfast ideas, energizers, desserts, and more. David and Luise also reveal their recipes for nut milks and butters, granola, muesli, as well as their favorite juices, which can be added to the recipes. Recipes include the Green Bowl, Sleeping-in Smoothie, Green Stamina Workout, the Warm Smoothie, and Apple Pie in a Glass. This is no run-of-the mill smoothie book. For anyone reluctant to switch to a purely liquid breakfast, there are snacks to go along with them. And for any Nutribullet™ experts who are looking for some new ideas, this is the perfect book.

Food Wine Annual Cookbook 2017

LUISE VINDAHL is a co-creator of the Stockholm-based blog Green Kitchen Stories and a co-author of The Green Kitchen, Green Kitchen Travels and Vegetarian Everyday. FABIÁN VON HAUSKE, an F&W Best New Chef 2016, is a cochef and co-owner ...

Author: Moore, Matt

Publisher: Time Inc. Books

ISBN: 0848754697

Category: Cooking

Page: 96

View: 825

Food & Wine's annual cookbook is filled with the year's best recipes from chefs around the world. This expertly curated collection features fabulous dishes, fresh flavors, and new ways to prepare familiar ingredients. Discover creative ideas for every occasion, from weeknight dinners and weekend brunches to cocktail parties and holiday meals. Gorgeous color photographs throughout provide endless inspiration, while clear instructions and step-by-step photographs guarantee delicious success.

In the Green Kitchen

He is a brilliant teacher with an inexhaustible curiosity about authentic Mexican cooking. His Chicago restaurants owe their excellence in part to his commitment to his staff: When he travels for research and inspiration, he takes them ...

Author: Alice Waters

Publisher: Clarkson Potter

ISBN: 0307885577

Category: Cooking

Page: 160

View: 986

Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh, local, and seasonal meals—from Alice and her friends. She demystifies the basics including steaming a vegetable, dressing a salad, simmering stock, filleting a fish, roasting a chicken, and making bread. An indispensable cookbook, she gives you everything you need to bring out the truest flavor that the best ingredients of the season have to offer. Contributors: Darina Allen * Dan Barber * Lidia Bastianich * Rick Bayless * Paul Bertolli * David Chang * Traci Des Jardins * Angelo Garro * Joyce Goldstein * Thomas Keller * Niloufer Ichaporia King * Peggy Knickerbocker * Anna Lappé & Bryant Terry * Deborah Madison * Clodagh McKenna * Jean-Pierre Moullé * Joan Nathan * Scott Peacock * Cal Peternell * Gilbert Pilgram * Clair Ptak * Oliver Rowe * Amaryll Schwertner * Fanny Singer * David Tanis * Poppy Tooker * Charlie Trotter * Jerôme Waag * Beth Wells


Good Green Kitchens

The Ultimate Resource for Creating a Beautiful, Healthy, Eco-friendly Kitchen Jennifer Roberts ... A potent human carcinogen, dioxin accumulates in animal fat and increases in concentration as it travels up the food chain.

Author: Jennifer Roberts

Publisher: Gibbs Smith

ISBN: 1586857002

Category: House & Home

Page: 183

View: 571

Tour ten cutting-edge kitchens that share one major detail--all are at the forefront of eco-friendly design. In-depth information for comparing and selecting kitchen materials and products and an extensive resource list are included.

Travels and Discoveries in North and Central Africa

Our servants, indeed, were cooking the whole night. Monday' There were again a few drops of rain January Tm in the morning. Soon after starting, we were greeted by the aspect of a few green kitchengardens, while we were still gradually ...

Author: Heinrich Barth

Publisher: Cambridge University Press

ISBN: 1108029434

Category: History

Page: 688

View: 795

This pioneering work of African exploration and ethnography, cited by Darwin, is still considered an important source on African cultures.

Icons of American Cooking

In An American Folklife Cookbook, Nathan traveled around the United States and often tracked down elderly people whose recipes were ... Nathan then leaves Virginia and travels to New England to visit the kitchen of Marian Green Whipple, ...

Author: Victor William Geraci

Publisher: ABC-CLIO

ISBN: 0313381321

Category: Biography & Autobiography

Page: 314

View: 462

Presents the lives and careers of twenty-four American personalities involved in food and cooking, covering their education, travels, restaurants, written works, and awards. including such celebrities as James Beard, Julia Child, Mollie Katzen, Martha Stewart, and Alice Waters.

Handbook of British Travel Writing

In Greene's novel Travels with My Aunt, the first-person narrator Henry Pulling, a stuffy middle-aged retired bank ... at the age of six and saw his first film there, Sophie of Kravonia, a story of a kitchenmaid who became a queen.

Author: Barbara Schaff

Publisher: Walter de Gruyter GmbH & Co KG

ISBN: 3110498979

Category: Literary Criticism

Page: 627

View: 670

This handbook offers a systematic exploration of current key topics in travel writing studies. It addresses the history, impact, and unique discursive variety of British travel writing by covering some of the most celebrated and canonical authors of the genre as well as lesser known ones in more than thirty close-reading chapters. Combining theoretically informed, astute literary criticism of single texts with the analysis of the circumstances of their production and reception, these chapters offer excellent possibilities for understanding the complexity and cultural relevance of British travel writing.

Major Jones s Courtship and Travels

I tuck one of ' em , and after gwine a little ways I cum to another green door . Thinks I , it wont do to be too bold , or I mought git into fuss with the kitchen cabinet , and I knowd a whig wouldn't find no frends thar .

Author: Willian Tappan Thompson

Publisher:

ISBN:

Category: American wit and humor

Page:

View: 439


Travels With Kirsty In Search of a Different Life

We brave some fiery Thai Green Curry, cooked up in a makeshift kitchen and settle in for a sunbath and snorkel before heading back to Ao Nang. Back in Ao Nang we have time to reflect on the town and our impressions of Thailand.

Author: Edward Wilson

Publisher: Lulu.com

ISBN: 1291367705

Category:

Page:

View: 847


Women and Travel

Women, for example, could visit places such as the harem, the nursery or the kitchen, gaining access to “...spheres of foreign life from which men were excluded or discouraged” (Foster, 1990, p. 16). Ironically, then, having excluded ...

Author: Catheryn Khoo-Lattimore

Publisher: CRC Press

ISBN: 1315341654

Category: Business & Economics

Page: 276

View: 562

Women and Travel: Historical and Contemporary Perspectives is a fascinating look at the behavior, motivations, experiences, and needs of women as tourists and travellers, drawing on both historic and contemporary eras. Surprisingly little research has explored key issues, experiences, and opportunities in the context of women’s travel. This revealing volume fills this gap, exploring the discourses, debates, and discussions about women, travel, and tourism. With an international roster of contributors from diverse regions of the world, the book celebrates a variety of women’s voices. Khoo-Lattimore and Wilson deliberately sought to include nontraditional and non-Western perspectives on women’s travel, with inclusions of Asian solo female travelers; Islamic women travellers and the constraints placed on them; and women who cannot travel (or choose, for whatever reason, a ‘home holiday’). This enlightening volume brings together scholars from the broad areas of tourism, hospitality, geography, and leisure studies to examine how and why women travel. The chapters bring light to perspectives from different countries, cultures, backgrounds, and religions, and utilize different methods, approaches and styles of presentation. Women and Travel: Historical and Contemporary Perspectives will be of interest to academics and graduate students from a range of disciplines, including tourism, leisure studies, sociology, cultural geography, anthropology, feminist and gender studies, business, economics and management; as well as professionals working in the tourism industry, particularly those with an interest in niche markets and segmentation.

Offline Travels

I mentioned to the airline I was travelling with that driving on the sea-ice must be quite an experience. When I got to Iqaluit the aircraft was on the ... My accommodation was a green hut that had several rooms and a communal kitchen.

Author: Paul Neylan

Publisher: Xlibris Corporation

ISBN: 154342189X

Category: Fiction

Page: 122

View: 220

This book is not full of facts and figures or about travel advice or tips. It is simply an amusing collection of true travel stories before the Internet was widely available and used. The purpose of this book is to entertain and let you enjoy the experience and wonder of the places visited and the people met from the perspective of the author, who often found himself in precarious situations where he had to muddle his way through.

Diala s Kitchen

I love recreating dishes from my travels, and this one was no exception. As soon as I got home, I put my own spin on those lemongrass shrimp, adding nutty sesame oil, green onions, and mango to the mix. With just a handful of flavourful ...

Author: Diala Canelo

Publisher: Penguin

ISBN: 0735234949

Category: Cooking

Page: 288

View: 442

Food and travel writer Diala Canelo shares 100 healthy, vegetable-forward recipes inspired by her international travel. On any given day, you'll find Diala Canelo travelling around the world, walking the streets of her favourite cities-- including Barcelona, Paris, Melbourne, Mexico City, Florence, and Santo Domingo, where she grew up near the sea--places that inspire her flavourful and nourishing cooking. Influenced by local flavours, fresh ingredients, and a passion for healthy meals made from scratch, Diala's recipes embrace the beauty in simply prepared, vegetable-forward, pescatarian-friendly cooking. Diala's Kitchen is a collection of bold and flavourful recipes inspired by home and travel, with stunning food and photography from afar, that food-lovers will want to cook and enjoy with family and friends. With over 100 recipes including Salmon Tacos with Chipotle Crema, Blackened Fish with Creamy Yucca Fries, Wild Mushrooms Over Creamy Polenta with Mascarpone, Coconut Flan, Salted Caramel and Vanilla Pots de Crème, and Caramelized Banana and Cinnamon Loaf, Diala will take you to all the corners of the world and animate your kitchen with lively flavours.

Journal of Travels Over the Rocky Mountains

Immediately along the bank of the Columbia is a narrow bottom , covered with green grass , cucklebur , wild sunflower ... We were compelled to keep a sharp look out over our kitchen furniture , as during these visits it was liable to ...

Author: Joel Palmer

Publisher: Fairfield, Wash. : Ye Galleon Press

ISBN:

Category: History

Page: 186

View: 427


Palmer s Journal of Travels Over the Rocky Mountains 1845 1846

Immediately along the bank of the Columbia is a narrow bottom, covered with green grass, cucklebur, ... We were compelled to keep a sharp look out over our kitchen furniture, as during these visits it was liable to diminish in quantity ...

Author: Joel Palmer

Publisher: Good Press

ISBN:

Category: Law

Page: 228

View: 884

"Palmer's Journal of Travels Over the Rocky Mountains, 1845-1846" by Joel Palmer. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.