Green Kitchen Travels

Delicious, nutritious vegetarian and vegan recipes inspired by flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog. David, Luise and their daughter Elsa are a family who love to travel.

Author: David Frenkiel

Publisher: Hardie Grant Books

ISBN: 1743582722

Category: Cooking

Page: 256

View: 678

Delicious, nutritious vegetarian and vegan recipes inspired by flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog. David, Luise and their daughter Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just seven months old. Take your own inspiration from their travels: start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors’ travels, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes.

Little Green Kitchen

This latest collection from the beloved duo behind the Green Kitchen Stories blog will include 50 recipes, each with an 'upgrade' option to make meals even more interesting for adults (e.g. top with a poached egg/kimchi/more herbs or serve ...

Author: David Frenkiel

Publisher: Hardie Grant

ISBN: 9781784882273

Category: Cooking

Page: 208

View: 484

David, Luise and their three kids are a family who love to cook together. But like most families, they still struggle to get a nutritious and delicious meal on the table every night, that also satisfies their hunger for creative, globally-inspired food. Take your own inspiration from their quest to bring joy back to the dinner table: whip up a batch of Friday Night Hulk Burgers and Sweded Fries (made with spinach, quinoa, oats and peas), or Stuffed Rainbow Peppers with black rice, feta, raisins, pistachios, cinnamon and beans. This latest collection from the beloved duo behind the Green Kitchen Stories blog will include 50 recipes, each with an 'upgrade' option to make meals even more interesting for adults (e.g. top with a poached egg/kimchi/more herbs or serve with a chermoula sauce/side salad, quinoa instead of pasta). All of the dishes are veggie-packed, colorful. kid friendly and simple—with most including less than 8 ingredients and taking under 30 minutes to prepare.

Food Wine Annual Cookbook 2017

LUISE VINDAHL is a co-creator of the Stockholm-based blog Green Kitchen
Stories and a co-author of The Green Kitchen, Green Kitchen Travels and
Vegetarian Everyday. FABIÁN VON HAUSKE, an F&W Best New Chef 2016, is a
cochef ...

Author: Moore, Matt

Publisher: Time Inc. Books

ISBN: 0848754697

Category: Cooking

Page: 96

View: 964

Food & Wine's annual cookbook is filled with the year's best recipes from chefs around the world. This expertly curated collection features fabulous dishes, fresh flavors, and new ways to prepare familiar ingredients. Discover creative ideas for every occasion, from weeknight dinners and weekend brunches to cocktail parties and holiday meals. Gorgeous color photographs throughout provide endless inspiration, while clear instructions and step-by-step photographs guarantee delicious success.

In the Green Kitchen

He is a brilliant teacher with an inexhaustible curiosity about authentic Mexican
cooking. His Chicago restaurants owe their excellence in part to his commitment
to his staff: When he travels for research and inspiration, he takes them along.

Author: Alice Waters

Publisher: Clarkson Potter

ISBN: 0307885577

Category: Cooking

Page: 160

View: 521

Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh, local, and seasonal meals—from Alice and her friends. She demystifies the basics including steaming a vegetable, dressing a salad, simmering stock, filleting a fish, roasting a chicken, and making bread. An indispensable cookbook, she gives you everything you need to bring out the truest flavor that the best ingredients of the season have to offer. Contributors: Darina Allen * Dan Barber * Lidia Bastianich * Rick Bayless * Paul Bertolli * David Chang * Traci Des Jardins * Angelo Garro * Joyce Goldstein * Thomas Keller * Niloufer Ichaporia King * Peggy Knickerbocker * Anna Lappé & Bryant Terry * Deborah Madison * Clodagh McKenna * Jean-Pierre Moullé * Joan Nathan * Scott Peacock * Cal Peternell * Gilbert Pilgram * Clair Ptak * Oliver Rowe * Amaryll Schwertner * Fanny Singer * David Tanis * Poppy Tooker * Charlie Trotter * Jerôme Waag * Beth Wells From the Hardcover edition.



Tonia s Greek Kitchen

Recipes from Tonia's TV series, 'My Greek Kitchen' and 'My Cypriot Kitchen', together with further family recipes and stories.

Author: Tonia Buxton

Publisher:

ISBN: 9780957231702

Category: Cooking, Cypriot

Page: 144

View: 999

Recipes from Tonia's TV series, 'My Greek Kitchen' and 'My Cypriot Kitchen', together with further family recipes and stories.

The Green Bag

A peddler is one who travels on the second floor of No . ... A person who has a
store , the hall , after having left the milk in the kitchen as usual , and travels
through the adjoining country , soliciting orders , and finding plaintiff asleep , took
hold ...

Author:

Publisher:

ISBN:

Category: Law

Page:

View: 709

Includes index. 1 v.

Travels in Europe and the East

And then we gathered some flowers ; for in the last of December the roses were
in full bloom in the open air , and every thing was fresh and green as May .
Underneath the palace was the kitchen , and fires going as if an army were to be
fed ...

Author: Samuel Irenaeus Prime

Publisher:

ISBN:

Category: Europe

Page:

View: 269


Travels in Europe and the East

And then we gathered some flowers ; for in the last of December the roses were
in full bloom in the open air , and every thing was fresh and green as May .
Underneath the palace was the kitchen , and fires going as if an army were to be
fed ...

Author: Samuel Irenæus Prime

Publisher:

ISBN:

Category: Europe

Page:

View: 984

The first volume covers the author's travel through England, Scotland, Ireland, Wales, France, Belgium, Holland, Germany, and Austria. The second covers the travel to Italy, Greece, Turkey, Syria, Palestine, and Egypt. The author describes the exciting highlights of his trip--tourist destinations in important cities--and gives some superficial description of the people he encounters.

Travels in the Coastlands of British East Africa and the Islands of Zanzibar and Pemba

... forming the centre of a thick bush of green thorns , and itself covered with
green knobs . Used , when hollowed out , as a tank for storing water ; its flesh , as
food for cattle ; its infusion , as medicine for coughs . Budzi , a herb ; used as
kitchen ...

Author: William Walter Augustine Fitzgerald

Publisher:

ISBN:

Category: Africa, British East

Page: 774

View: 262


The book of snobs Sketches and travels in London Denis Duval

I knew the kitchen - garden ! the wall I was down the wall in a moment : was in
North Lane , one of the old it was slippery enough ; and two or walls of the
convent : at the end of three more brickbats cane à mon the green walk there was
a pear ...

Author: William Makepeace Thackeray

Publisher:

ISBN:

Category:

Page:

View: 608


Gerst cker s Travels

The third was a small apothecary , named Kunitz , with a green square Polish cap
trimmed with fur ; very red beard ; small black knapsack on his back , which
contained , besides the kitchen utensils , all that he possessed in this world ; a ...

Author: Friedrich Gerstäcker

Publisher:

ISBN:

Category: California

Page: 290

View: 750

Friedrich Gerstäcker (1816-1872), a native of Hamburg, left Germany in 1837 for a six-year stay in New York. On his return to Germany, he published two travel memoirs, and the Frankfurt government subsidized his return to America in 1849 to collect information for prospective emigrants to California. On his return home, he published several books dealing with his travels. Gerstäcker's travels (1854) is the English edition of the author's Reisen, published in Germany not long after his return to California. Nearly one half of the book is devoted to the sea journey with stops in Rio de Janeiro, Buenos Aires and the Argentine pampas, crossing the Cordilleras to Valparaiso, Chile, where he obtained passage to California. He describes San Francisco and Sacramento in the fall of 1849 as well as his experiences as a prospector on the Feather River. Leaving the gold fields, Gerstäcker then spends several weeks at the Mission Dolores before trying his luck in 1850 at the goldfields beyond Stockton at Murphy's Diggings, San Antonio, and Mokelumne. He concludes with his voyage home from California via Honolulu, Australia, and the Dutch East Indies.

Doing Collective Biography

We found when we examined childhood stories of clocks that our relation to
clocks and time was integral to a sense of connectedness to and competence in
the world. ... Its surround was painted greenkitchen green, the same as the
kitchen.

Author: Davies

Publisher: McGraw-Hill Education (UK)

ISBN: 0335229654

Category: Education

Page: 218

View: 510

"At last a book that not only describes what collective biography is but also explains how to use it ... The book describes how to set up collective biography workshops in which participants examine how discursive structures and power relations have both enabled and limited the conditions of possibility for their lived experience. Focusing on a more complicated reflexivity than is usually described in social science research, collective biography, inspired by Frigga Haug and refined by Davies, will no doubt be used increasingly by researchers interested in the production of subjects in a postmodern world." Elizabeth Adams St. Pierre, University of Georgia, USA This book introduces the reader to collective biography, an innovative research methodology for use in education and the social sciences. The methodology of collective biography overcomes the theory/practice divide, by putting theory to use in everyday life, and using everyday life to understand and to extend theory. Doing Collective Biography provides guidelines for developing a collective biography project and demonstrates how these guidelines emerged from and were shaped by projects on such topics as subjectivity, power, agency, reflexivity, literacy, gender, and neoliberalism at work. Each chapter gives a detailed example of collective biography in practice, showing how a group of students and/or scholars can work collaboratively to investigate aspects of the production of subjectivity, and clearly demonstrates how poststructural theory can be elaborated and refracted through the experiences of ordinary everyday life. This is key reading for undergraduate and postgraduate students on Education and social science courses with a research element, as well as for academics and professionals undertaking research projects.

Travels in Egypt and Palestine

... SEASONS OF THE UNITED STATES . Containing a complete account of all the
work necessary to be done in the Kitchen Garden , Fruit Garden , Orchard ,
Vineyard , Nursery , Pleasure - Ground , Flower Garden , Green - house , Hot -
house ...

Author: John Thomas

Publisher:

ISBN:

Category: Egypt

Page: 173

View: 861


Hal s Travels in Europe Egypt and the Holy Land

We do not enter the city now , but proceed to our tents , which are pitched in a
pretty green common just before the town ... One mule carries both , besides the “
kitchen , ” ( simply a sheet - iron trough with holes punched in the bottom , and ...

Author: Alexander R. Wiggs

Publisher:

ISBN:

Category: Egypt

Page: 391

View: 610


Travels in the Interior of Brazil

ton, maize, and beans, thrown into the corners of a damp shed, and covered with
a green hide. ... For an idea of the kitchen, which ought to be the cleanest and
most comfortable part of the dwelling, the reader may figure to himself a filthy
room ...

Author: John Mawe

Publisher: Cambridge University Press

ISBN: 1108052789

Category: History

Page: 522

View: 871

The 1821 revised edition of a British mineralogist's bestselling account of exploration and mining in Brazil.


Apprenticeship books VII VIII Travels chap I chap last

owner of the place they were now about to visit being absent , both castle and
garden , kitchen included , were thrown ... if bathing in its depths ; shores
encircled with green hills , behind which rise forest mountains , and icy peaks of
glaciers .

Author:

Publisher:

ISBN:

Category:

Page: 344

View: 552


Travels in Uruguay

They are a terrible pest to those who cultivate any garden ground , for they will
eat down everything green often in a night . They will find their way everywhere ,
and seem to prefer having a nest under the kitchen fire - place . They have runs ...

Author: John Hale Murray

Publisher:

ISBN:

Category:

Page:

View: 607