Green Kitchen Travels

With stunning photography and food styling, as well as personal anecdotes and images from the authors' travels, The Green Kitchen: Food From Our Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes.

Author: David Frenkiel

Publisher:

ISBN: 9781742707686

Category: Cooking

Page: 255

View: 402

"Healthy vegetarian food inspired by our adventures"--Cover.

Green Kitchen Travels

Delicious, nutritious vegetarian and vegan recipes inspired by flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog. David, Luise and their daughter Elsa are a family who love to travel.

Author: David Frenkiel

Publisher: Hardie Grant Books

ISBN: 1743582722

Category: Cooking

Page: 256

View: 315

Delicious, nutritious vegetarian and vegan recipes inspired by flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog. David, Luise and their daughter Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just seven months old. Take your own inspiration from their travels: start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors’ travels, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes.

Little Green Kitchen

This latest collection from the beloved duo behind the Green Kitchen Stories blog will include 50 recipes, each with an 'upgrade' option to make meals even more interesting for adults (e.g. top with a poached egg/kimchi/more herbs or serve ...

Author: David Frenkiel

Publisher: Hardie Grant

ISBN: 9781784882273

Category: Cooking

Page: 208

View: 896

David, Luise and their three kids are a family who love to cook together. But like most families, they still struggle to get a nutritious and delicious meal on the table every night, that also satisfies their hunger for creative, globally-inspired food. Take your own inspiration from their quest to bring joy back to the dinner table: whip up a batch of Friday Night Hulk Burgers and Sweded Fries (made with spinach, quinoa, oats and peas), or Stuffed Rainbow Peppers with black rice, feta, raisins, pistachios, cinnamon and beans. This latest collection from the beloved duo behind the Green Kitchen Stories blog will include 50 recipes, each with an 'upgrade' option to make meals even more interesting for adults (e.g. top with a poached egg/kimchi/more herbs or serve with a chermoula sauce/side salad, quinoa instead of pasta). All of the dishes are veggie-packed, colorful. kid friendly and simple—with most including less than 8 ingredients and taking under 30 minutes to prepare.

Green Kitchen at Home

This book makes vegetarian food a little more accessible, and features wholesome food that everyone, including meat-eaters, will love. Recipes are smartly composed so they are easy to make.

Author: David Frenkiel

Publisher: Hardie Grant

ISBN: 9781784880842

Category: Cooking

Page: 256

View: 661

Modern and inspiring vegetarian, vegan and gluten-free recipes from the bestselling authors and bloggers. In Green Kitchen At Home David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, featuring wholesome food that everyone, including meat-eaters, will love. Recipes are smartly composed so they are easy to make. David and Luise will show how to add more vegetables into all kinds of dishes. And for the first time, they will even feature shortcuts - how a recipe can be made even easier by using store-bought pesto or canned beans, or how various ingredients can be substituted. There will also be weekend dinner recipes that take a little more time and more ingredients, and a clever section on batch recipes that can double as a building block for more meals throughout the week.

Green Kitchen Smoothies

This is no run-of-the mill smoothie book. For anyone reluctant to switch to a purely liquid breakfast, there are snacks to go along with them. And for any Nutribullet™ experts who are looking for some new ideas, this is the perfect book.

Author: David Frenkiel

Publisher: Hardie Grant

ISBN: 9781784880460

Category: Cooking

Page: 144

View: 217

Delicious smoothies from the authors behind the award-winning and hugely popular blog Green Kitchen Stories Bestselling authors David and Luise now share their top smoothie recipes, as well as some new and exciting ideas. The book is divided into simple smoothies, post-workout favorites, breakfast ideas, energizers, desserts, and more. David and Luise also reveal their recipes for nut milks and butters, granola, muesli, as well as their favorite juices, which can be added to the recipes. Recipes include the Green Bowl, Sleeping-in Smoothie, Green Stamina Workout, the Warm Smoothie, and Apple Pie in a Glass. This is no run-of-the mill smoothie book. For anyone reluctant to switch to a purely liquid breakfast, there are snacks to go along with them. And for any Nutribullet™ experts who are looking for some new ideas, this is the perfect book.

Green Kitchen Smoothies

In the paperback version of Green Kitchen Smoothies, bestselling authors David and Luise share their favourite smoothie recipes, as well as some new and exciting ideas.

Author: David Frenkiel

Publisher:

ISBN: 9781784883195

Category: Cooking

Page: 144

View: 267

This is the paperback version of the hugely successful Green Kitchen Smoothies. In Green Kitchen Smoothies, bestselling authors and bloggers David Frenkiel and Luise Vindahl share their favourite smoothie recipes, as well as some exciting ideas that will give you the confidence to create your own. Divided into two main sections, Simple Smoothies and Showstoppers, this is a book perfect for both smoothie enthusiasts and newbies. There are options for pre- and post-workout, bedtime and breakfast, and smoothies especially for kids (or adults) who need more greens in their diet. David and Luise also share their recipes for nut milks, juices, granola and more, which will add extra sustenance and texture to your drinks. From smoothie bowls to parfaits, milkshakes, popsicles and even desserts, this is a collection of irresistible, fun smoothies that you will love.

Food Wine Annual Cookbook 2017

LUISE VINDAHL is a co-creator of the Stockholm-based blog Green Kitchen
Stories and a co-author of The Green Kitchen, Green Kitchen Travels and
Vegetarian Everyday. FABIÁN VON HAUSKE, an F&W Best New Chef 2016, is a
cochef ...

Author: Moore, Matt

Publisher: Time Inc. Books

ISBN: 0848754697

Category: Cooking

Page: 96

View: 976

Food & Wine's annual cookbook is filled with the year's best recipes from chefs around the world. This expertly curated collection features fabulous dishes, fresh flavors, and new ways to prepare familiar ingredients. Discover creative ideas for every occasion, from weeknight dinners and weekend brunches to cocktail parties and holiday meals. Gorgeous color photographs throughout provide endless inspiration, while clear instructions and step-by-step photographs guarantee delicious success.

In the Green Kitchen

He is a brilliant teacher with an inexhaustible curiosity about authentic Mexican
cooking. His Chicago restaurants owe their excellence in part to his commitment
to his staff: When he travels for research and inspiration, he takes them along.

Author: Alice Waters

Publisher: Clarkson Potter

ISBN: 0307885577

Category: Cooking

Page: 160

View: 878

Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh, local, and seasonal meals—from Alice and her friends. She demystifies the basics including steaming a vegetable, dressing a salad, simmering stock, filleting a fish, roasting a chicken, and making bread. An indispensable cookbook, she gives you everything you need to bring out the truest flavor that the best ingredients of the season have to offer. Contributors: Darina Allen * Dan Barber * Lidia Bastianich * Rick Bayless * Paul Bertolli * David Chang * Traci Des Jardins * Angelo Garro * Joyce Goldstein * Thomas Keller * Niloufer Ichaporia King * Peggy Knickerbocker * Anna Lappé & Bryant Terry * Deborah Madison * Clodagh McKenna * Jean-Pierre Moullé * Joan Nathan * Scott Peacock * Cal Peternell * Gilbert Pilgram * Clair Ptak * Oliver Rowe * Amaryll Schwertner * Fanny Singer * David Tanis * Poppy Tooker * Charlie Trotter * Jerôme Waag * Beth Wells


Travels and Discoveries in North and Central Africa

Our servants, indeed, were cooking the whole night. Monday' There were again a
few drops of rain January Tm in the morning. Soon after starting, we were greeted
by the aspect of a few green kitchengardens, while we were still gradually ...

Author: Heinrich Barth

Publisher: Cambridge University Press

ISBN: 1108029434

Category: History

Page: 688

View: 504

This pioneering work of African exploration and ethnography, cited by Darwin, is still considered an important source on African cultures.

Travels Through Northern Persia 1770 1774

On the other hand, the solution of copper vitriol immediately clouded the mixture,
produced a green color and after a few hours ... From these tests it is clear that I
have not assumed anything hypothetically other than that the kitchen salt in the ...

Author: Samuel Gottlieb Gmelin

Publisher: Mage Pub

ISBN:

Category: Biography & Autobiography

Page: 381

View: 635

In 1770 the young German scientist and explorer Samuel Gottlieb Gmelin embarked on a journey on behalf of the Russian Academy of Sciences and in the service of Catherine the Great. These heretofore little-read accounts of his travels and broad research in Northern Persia, first published in German in St Petersburg in the 1770s, have now been translated for the first time into English by renowned scholar Willem Floor. In the two voyages recounted in this volume, Gmelin kept journals describing the customs, industry, political world, warfare, geography, and plant and animal life of Northern Persia, until his capture and imprisonment in the village of Parakay near the Caspian Sea in 1774 -- a misfortune that he also was able to record, and which is included here in the final volume of his travelogue.

Diala s Kitchen

I love recreating dishes from my travels, and this one was no exception. As soon
as I got home, I put my own spin on those lemongrass shrimp, adding nutty
sesame oil, green onions, and mango to the mix. With just a handful of flavourful
 ...

Author: Diala Canelo

Publisher: Penguin

ISBN: 0735234949

Category: Cooking

Page: 288

View: 231

Food and travel writer Diala Canelo shares 100 healthy, vegetable-forward recipes inspired by her international travel. On any given day, you'll find Diala Canelo travelling around the world, walking the streets of her favourite cities-- including Barcelona, Paris, Melbourne, Mexico City, Florence, and Santo Domingo, where she grew up near the sea--places that inspire her flavourful and nourishing cooking. Influenced by local flavours, fresh ingredients, and a passion for healthy meals made from scratch, Diala's recipes embrace the beauty in simply prepared, vegetable-forward, pescatarian-friendly cooking. Diala's Kitchen is a collection of bold and flavourful recipes inspired by home and travel, with stunning food and photography from afar, that food-lovers will want to cook and enjoy with family and friends. With over 100 recipes including Salmon Tacos with Chipotle Crema, Blackened Fish with Creamy Yucca Fries, Wild Mushrooms Over Creamy Polenta with Mascarpone, Coconut Flan, Salted Caramel and Vanilla Pots de Crème, and Caramelized Banana and Cinnamon Loaf, Diala will take you to all the corners of the world and animate your kitchen with lively flavours.

Flowers and Their Travels

from Spain it went to France , and it is known to have been living in the kitchen
gardens of England before the year 1569. ... any kind , an appalling number of
their sailors died of scurvy because they had no spinach nor other green
vegetables ...

Author: Frances Margaret Fox

Publisher:

ISBN:

Category: Botany

Page: 229

View: 639


Shadow Travels

When I entered the kitchen there was a light on . Lin Tou was making tea for
herself . “ Lin Tou , may I join you for tea ? ” “ Please be seated , my red star , and
I will serve you , ” she replied . “ Tonight , I am brewing green tea . When you look
 ...

Author: William W. Price

Publisher: Publishamerica Incorporated

ISBN: 9781588516992

Category: Fiction

Page: 308

View: 525

Leaving the Russian Tank corps Wasilly spies for the West while a courier, bodyguard and chauffer for Chinese Warlords.Drawing upon his martial arts skills and ability to speak many languages, he beats the odds. He continues to meet friends who are constantly changing sides in an era of upheaval in China before the Second World War...

My Vietnamese Kitchen

The recipes in the book tell a story—about Uyen’s family and the culture of food in Vietnam.

Author: Uyen Luu

Publisher: Ryland Peters & Small

ISBN: 9781849754439

Category: Cooking

Page: 144

View: 546

My Vietnamese Kitchen is a collection of recipes passed down through Uyen Luu’s family. Uyen was born in Saigon and spent her childhood there before leaving Vietnam in the aftermath of the war. She regularly travels back there to visit family and pick up more classic and modern recipes for dishes found in the homes and on the streets of Vietnam. The recipes in the book tell a story—about Uyen’s family and the culture of food in Vietnam. In essence, the food of her country aims to strike the perfect balance between sweet, sour, salty, bitter, hot and umami, and to cater for any occasion and time of day, every mood and ailment. Uyen describes some of the most commonly used produce and guides you through chapters such as Breakfast, Soups, Snacks, Noodles, Lunch & Dinner, and Sweets, weaving in tales of etiquette, personal history and tradition and providing evocative photos of her travels throughout. Popular recipes include pho soup, banh mi baguettes and summer rolls.

Near Far

In this deeply personal collection, Heidi turns to the series of dog-eared recipe journals she has kept for years--each filled with newspaper clippings, magazine scraps, photos, stamps, receipts, and sticky notes to chronicle details she ...

Author: Heidi Swanson

Publisher:

ISBN: 1607745496

Category: Cooking

Page: 329

View: 512

New York Times bestselling author of Super Natural Every Day, Heidi Swanson shares 125 natural foods recipes along with photographs inspired by her travels both near (Northern California) and far (Italy, Morocco, France, India, and Japan). Equal parts recipe journal and photo album, Near & Far focuses on dishes inspired by Heidi Swanson's Northern California kitchen and her many international travels to diverse cities including Marrakech, Tokyo, Paris, Jaipur, Rome, Kyoto, Palermo, New Delhi, and more. In this deeply personal collection, Heidi turns to the series of dog-eared recipe journals she has kept for years--each filled with newspaper clippings, magazine scraps, photos, stamps, receipts, and sticky notes to chronicle details she wants to remember: a paprika-spiked tomato soup in Amsterdam, the pattern of an ancient Italian olive grove she passed on the way to the Bari airport, and the precise way an elderly Vietnamese woman carefully sliced broccoli stems in the back of a grocery in New Zealand. Vegetarian recipes such as Carrot and Sake Salad, Fennel Frond Orzo, Rye Buttermilk Cakes, Harissa Farro, Fresh Ginger Citrus Juice, and Brown Butter Tortelli make use of the healthy, whole foods ingredients and approachable techniques that Heidi's sizable fanbase has come to expect. And photographs taken on location around the world--as well as back home in Heidi's kitchen--reveal the places that inspire her warm and nourishing cooking.

GULLIVER S TRAVELS

A green satin night-gown of my mother's, which had been twice scoured, was the
first idea which Obadiah's exclamation ... Here is sad news, Trim, cried Susannah
, wiping her eyes as Trim stepped into the kitchen, — master Bobby is dead and ...

Author: JONATHAN SWIFT

Publisher:

ISBN:

Category:

Page:

View: 419


The New York Times Book Review

This new edition of tion of Recipes From Her Kitchen , Travels , a classic text first
published in 1964 reflects and Friends ... Parisian bistros and the manhattan ,
HOME COOKING ( Knopf , $ 17.95 ) , by green sauce , though some of us would
 ...

Author:

Publisher:

ISBN:

Category: Books

Page:

View: 439


Travels Into the Poor Man s Country

Two descriptions of a kitchen of a low lodginghouse , both part of longer
passages , follow . The first ... The cooking apparatus provided is of the simplest
kind . ... The entrance was through a large pair of green gates ATTITUDE AS
STYLE 141.

Author: Anne Humpherys

Publisher: Athens : University of Georgia Press

ISBN:

Category: Literary Criticism

Page: 240

View: 992


Serendip

Acclaimed chef Peter Kuruvita has reached deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the lush green island, to bring us this comprehensive collection of Sri Lankan recipes and ...

Author: Peter Kuruvita

Publisher: Allen & Unwin

ISBN: 1741963648

Category: Cookery, Sri Lankan

Page: 255

View: 515

Serendip takes us on a rich and rewarding journey through Sri Lanka.s traditional foods, its family-oriented culture and its colourful approach to life.