Maangchi s Real Korean Cooking

Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.

Author: Emily Kim

Publisher: Houghton Mifflin Harcourt

ISBN: 054412989X

Category: Cooking

Page: 320

View: 346

Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.

Maangchi s Big Book of Korean Cooking

The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times

Author: Maangchi

Publisher: Rux Martin/Houghton Mifflin Harcourt

ISBN: 1328988120

Category: Cooking

Page: 448

View: 827

The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times

Korean Food 101

In these playful but exact recipes, you'll learn how to create everything from easy kimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls (gimbap) and beyond.

Author: Michelle Brown

Publisher:

ISBN:

Category:

Page: 66

View: 691

In these playful but exact recipes, you'll learn how to create everything from easy kimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls (gimbap) and beyond. Friendly and inviting, Cooking Korean! is perfect for beginners and seasoned cooks alike.

Korean Cooking

Korean cuisine is today's new "it" food, and Korean Cooking is the perfect introduction to making it at home.

Author: Soon Young Chung

Publisher: Periplus Editions (HK) Limited

ISBN: 9780804851336

Category: Cooking

Page: 128

View: 114

Korean cuisine is today's new "it" food, and Korean Cooking is the perfect introduction to making it at home. With a tantalizing balance of tastes and textures and the satisfying crunch of pickled and fermented vegetables, Korean dishes deliver incredible variety to every meal—and its emphasis on vegetables and grains makes these dishes as healthy as they are delicious! But while Korean BBQ restaurants are popping up around the country and the recent release of Chef Roy Choi's acclaimed memoir, L.A. Son, has turned a spotlight on its incredible flavors, home cooks are still mystified by the process of making Korean food. Thankfully, award-winning chef Soon Yung Chung takes the stress out of cooking Korean. Filled with simple recipes and using ingredients that can be found in most American grocery stores, this Korean cookbook gives readers step-by-step recipes on how to make Korean barbecue and kimchee plus other popular favorites like: Zesty Bean-noodle Japchae Rice and Vegetable Bibimbap Steamed Spareribs Accessible and easy-to-follow, Korean Cooking will tempt home cooks at every level of expertise to incorporate the tantalizing combination of fiery peppers and fragrant sesame oil into their dinner repertoire.

Korean Cooking Simplified

Korean food is one of the fastest growing cuisines in the world. Every dish is
loaded with the well- balanced flavor of sweet, salty, sour, spicy and acidic. Great
thought is given to color, spiciness, temperature, texture, and the art of
presentation.

Author: Lori Yun

Publisher: Mayorline via PublishDrive

ISBN:

Category: Cooking

Page: 155

View: 209

Master Korean Cooking Learn how to create authentic Korean foods that’s colorful and inviting Korean cuisine is vast and delicious and becoming more popular by the day. This cookbook features a range of authentic Korean recipes that you’ll find irresistible. From kimchi to bibimbap (beef and vegetable rice bowl) to Jeyuk Bokkeum ( Pork Stir-Fry), sweet potato noodles (japchae), Seafood Pancake (Haemul Pajeon), and Squid Threads(Ojingeo-Silchae-Bokkeum), you’ll find them all in this book and more... There are 100 recipes for: soups and stews, kimchi and pickles, meat, poultry, seafood, beef, porridges, vegetable and salads, rice and noodles, snacks and street foods and then desserts. The recipes are fun, inviting and easy to make at home. Beginners and experienced cooks alike will gain a lot from the information and instructions contained inside. The recipes are easy to learn as well. It’s time to try your hands at these well-balanced meals and enjoy a taste of Korea!

Korean Cooking Favorites

Success in Korean cooking depends not only on the recipe itself, but even more
on the know-how and cooking technique. That is why I have included many
cooking and other kitchen tips on how to succeed with these scrumptious Korean
 ...

Author: Hyegyoung K. Ford

Publisher: Page Street Publishing

ISBN: 1624148700

Category: Cooking

Page: 192

View: 228

Spicy, Salty, Sour, Sweet Create the Amazing Flavors of Korean Home Cooking Step into the kitchen of Hyegyoung K. Ford, founder of the blog Beyond Kimchee, and discover the delicious, fail-safe meals she ate growing up in South Korea and now cooks for her own busy family. Perfected through generations, classics like Korean Sweet & Sour Pork are quick and comforting, and popular dishes like Spicy Korean Fried Chicken are surprisingly easy to make at home. Authentic flavors are simple to create with special tips for sourcing and working with key ingredients. Feast on an impressive spread of soups, stews, noodles and stir-fries, or dig into a delectable selection of sweet and salty snacks and appetizers. No Korean meal is complete without an array of banchan, or sides. Options such as Panfried Tofu with Soy Chili Sauce, Spicy Cucumber Salad, Addictive Soy Sauce Eggs and more make it impossible to try just one. And don’t forget the kimchi! Learn to make seven different varieties of this healthy Korean staple. With so many combinations to choose from, these meals will quickly become favorites in your own kitchen.

Quick Easy Korean Cooking

books and resources on foods, cooking, and culture of korea Bartell, Karen
Hulene. The Best of Korean Cuisine. New York, New York: l-lippocrene Books,
2002. Choe, Ji Sook, and Moriyama, Yukiko. Quick and Easy Korean Cooking for
 ...

Author: Cecilia Hae-Jin Lee

Publisher: Chronicle Books

ISBN: 1452126291

Category: Cooking

Page:

View: 337

Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Using ingredients that are readily available and techniques already familiar to home cooks, these Korean specialties can easily be dinner any night of the week. With appetizers and snacks, soups and hot pots, side dishes, entrees, rice, noodles, and a whole chapter devoted to kimchi, Quick & Easy Korean Cooking will bring new flavors to the dinner table.

Traditional Korean Cooking

75 traditional Korean recipes including desserts, bean curd dishes, basic side dishes and a variety of kimchi, a spicy fermented pickle, have been chosen from the best of Korean cooking.

Author: China-hwa Noh

Publisher: Hollym International

ISBN: 9781565912557

Category: Cooking

Page: 78

View: 295

75 traditional Korean recipes including desserts, bean curd dishes, basic side dishes and a variety of kimchi, a spicy fermented pickle, have been chosen from the best of Korean cooking. These popular Korean snacks are very appealing for family meals as well as for entertaining guests. Over 340 color photos will teach and inspire the cook to follow each individual recipe through each cooking step.

The Ultimate Korean Cookbook

This book will be a unique guide for those people who like to enjoy Korean recipes. If you want to throw a Korean themed party, you should try recipes given in this book.

Author: Ted Alling

Publisher:

ISBN:

Category: Cooking

Page:

View: 792

This book is designed for your assistance so that you can enjoy delicious Korean Food Recipes. Korean cuisine has a complex blend of dumplings, sweet and sour dishes, soups, stews, etc. If you want something healthy, try pickles and vegetable recipes. Korean cuisine is really good for health conscious people because of its ingredients and delicious taste. If you want to enjoy something unique, you should try these recipes. Korean cookbook has 25 unique recipes with complete instructions and images. This book will be a unique guide for those people who like to enjoy Korean recipes. If you want to throw a Korean themed party, you should try recipes given in this book. This book offers: - Korean Pancakes, Small Bites, and Dumplings - Salads, Kimchi, and Pickles - Meat and Vegetable Recipes in Korean Style - Drinks and Sweet Treats Download this book to enjoy Korean Cooking because there are 25 amazing recipes for everyone to try Korean cuisine.

Korean Cooking

The food of Korea is enjoying huge popularity round the world, and this is the comprehensive, expert, illustrated practical instruction course to cooking it at home.

Author: Young Jin Song

Publisher: Southwater

ISBN: 9781780194097

Category: Cooking

Page: 256

View: 708

The food of Korea is enjoying huge popularity round the world, and this is the comprehensive, expert, illustrated practical instruction course to cooking it at home.

Korean Cooking

This is the perfect Korean Cookbook for you if you have ever wanted to make authentic Korean food. Inside this book you are going to discover a few traditional Korean dishes that you can make.

Author: Louise Wynn

Publisher:

ISBN:

Category:

Page: 80

View: 964

This is the perfect Korean Cookbook for you if you have ever wanted to make authentic Korean food. Inside this book you are going to discover a few traditional Korean dishes that you can make. You will learn to make Korean Recipes such as: - Steamed mandu dumplings(Jjinmandu) - Spicy Sliced Pork (Jeyuk Bokkeum) - Soba Buckwheat Noodle Salad- (Memil Kuksu Selroda) - Zucchini Fritters - Hobak Jeon - Korean Tofu Vegetables - and much, much more! So, what are you waiting for? Grab a copy of this book and start cooking authentic Korean food today!

A Korean Cooking Cookbook

This book is perfect for the home chef who needs help with Korean cooking, Korean shopping guides, Korean cooking ingredients, comprehensive knowledge of kitchen requisites, eating tips, the Korean table model and a detailed step by step ...

Author: Jaehyun Hwan

Publisher: Createspace Independent Publishing Platform

ISBN: 9781983672774

Category:

Page: 178

View: 367

This book is perfect for the home chef who needs help with Korean cooking, Korean shopping guides, Korean cooking ingredients, comprehensive knowledge of kitchen requisites, eating tips, the Korean table model and a detailed step by step approach to making delicious Korean classics found in Korean restaurants such as: Delicious Korean Barbecued Beef (Bulgogi), Steamed Egg Tofu (Gyeranjjim), Potato With Spicy Korean Chicken (Tak Toritang), Pork Bulgogi (Daeji Bulgogi), Kimchi Fried Rice (Kimchi Bokeumbab), Braised Mackerel with Radish (Godeungeo Jorim), Chicken Soup with Ginseng (Samgyetang) and more. Each recipe contains a preparation and cook time, serving per recipe, ingredient list and a simple yet detailed step by step preparation guide. For easier access, each recipe has been grouped under 10 categories, which includes; Korean Beef, Korean Breakfast Lunch & Dinner Ideas, Korean Chicken, Korean Pork, Korean Rice & Pasta, Korean Salads, Korean Seafood, Korean Side Dishes, Korean Soup & Stews, and Korean Veggies. It is beyond a book, it is a Korean experience; enjoy!

Korean Mother s Easy Recipes

Main dish, side dish and dessert recipes are illustrated with step-by-step instructions so even beginners can easily follow them. The book also includes special dishes for hosting parties.

Author: Yoon Okhee

Publisher: 한림출판사

ISBN: 9781565914940

Category:

Page: 200

View: 295

Korean Mother's Easy Recipes will teach you how to make traditional Korean dishes at home with easy-to-follow illustrations.Okhee Yoon has taught Korean cooking to students from all over the world for 20 years and has selected 40 Korean recipes that are fun and easy to make. Main dish, side dish and dessert recipes are illustrated with step-by-step instructions so even beginners can easily follow them. The book also includes special dishes for hosting parties. After practicing Korean cooking and different cuisine from all over the world and teaching Korean cooking at the Blue House Korean Food Experience Center, Cheong Wa Dae Sarangchae, Yoon has written a book that anyone can follow so they can enjoy traditional Korean food in the easiest way.Try these recipes then post your photos to korean_mothers_easy_recipes




Practical Korean Cooking

In print continuously since 1985, this cookbook is considered THE classic on Korean cooking.

Author: Chin-hwa No

Publisher: Weatherhill, Incorporated

ISBN:

Category: Cooking

Page: 214

View: 807

In print continuously since 1985, this cookbook is considered THE classic on Korean cooking. It was prepared for the Western reader with the aim of introducing an experience of truly authentic Korean dishes. The author offers nearly 200 recipes in English of real Korean home cooking. Not only are the most popular and well-known dishes included, but also quite a few that would be familiar only to Korean gourmands. The delicate flavours juxtaposed with the more robust... the subtle combinations of basic ingredients... soups, meat, fish, vegetables... Korean cuisine has a

The Art of Korean Cooking

Author: Harriett Morris

Publisher: Tuttle Publishing

ISBN:

Category: Cookery, Korean

Page: 104

View: 735

Here is a host of easy-to-follow recipes to grace any table with complete menus that are satisfying due to subtle flavoring & tasteful seasoning.

Food of Korea

Stunning location photography, detailed information on ingredients, and insights into the culture of his fascinating country make this Korean cooking book the perfect companion for your adventure into Korean cuisine.

Author: Injoo Chun

Publisher: Tuttle Publishing

ISBN: 1462905439

Category: Cooking

Page: 112

View: 315

Korean food is one of the most varied and unique cuisines in Asia. The modern Korean homemaker cooks with a repertoire of vegetables and spices, using age-old recipes handed down from the tables of Korean kings and Buddhist Monks. Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures — fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious. This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites — beef bulgogi, steamed chicken with ginsing, and stuffed cucumber kimchi — as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo (vegetables, fish, nuts, vegetables — boiled at the table), Bibimbap (steamed rice with vegetables and red chili bean paste), and Korean Festive Cakes. Stunning location photography, detailed information on ingredients, and insights into the culture of his fascinating country make this Korean cooking book the perfect companion for your adventure into Korean cuisine. Korean recipes include: Classic Chinese Cabbage Kimchi Traditional Rice Flour Pancake Rolls Mushroom Casserole Stewed Beef Ribs Grilled Red Snapper Ginger Cookies Dipped in Honey

Korean Cooking Made Easy

Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures--fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with ...

Author: Soon Young Chung

Publisher: Tuttle Publishing

ISBN: 9780794604974

Category: Cooking

Page: 96

View: 889

Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures--fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious.