To learn more about Korean cooking, Maangchi's Big Book of Korean Cooking is a great primer, or Robin Ha's Cook Korean! is a fun comic-style riff on the classics. The most vital part of this stew is the soft tofu, which is jiggly and ...
Author: Ruby Tandoh
Publisher: Serpent's Tail
... by Joy Wilson Jubilee: Recipes from Two Centuries of African American Cooking, by Toni Tipton-Martin Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, by Librairie Larousse Maangchi's Big Book of Korean Cooking: ...
Author: Eitan Bernath
Publisher: Clarkson Potter
Still, a handful of other Korean Americans have parlayed their hansik cooking skills and charismatic personalities to cross over to more traditional media, with major book deals, coverage in mainstream newspapers, and television ...
Author: Rachael Miyung Joo
Category: Social Science
We experimented quite a bit and based this recipe on one by Emily Kim in her book Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook. Perhaps our biggest adjustment to all the traditional recipes that we tried was to ...
Author: Kirsten K. Shockey
Publisher: Hachette UK
Thank you to all the amazing Korean chefs , amateur cooks , and food bloggers ( Maangchi , Korean Bapsang , Serious Eats ) who taught me ... my work BFF , and Bill , my work dad , for being my biggest cheerleaders as I wrote this book .
Author: Joanne Lee Molinaro
Cooking Korean food with Maangchi. ... Cooking from China's Fujian province: One of China's eight great cuisines. ... to carefully researched cultural and historical notes, this book features a collection of 200 authentic recipes.
Author: William Shurtleff
Publisher: Soyinfo Center