New York Cult Recipes

Discover 130 recipes that unlock the secrets of New York's cult food establishments.

Author: Marc Grossman

Publisher: Allen & Unwin

ISBN: 1743435797

Category: Cooking

Page: 272

View: 915

Discover 130 recipes that unlock the secrets of New York's cult food establishments. Learn the secret to creating the perfect BLT, make the ultimate cheeseburger or for something a little sweeter, indulge in a cinnamon roll, smoothie or famous New York cheesecake. Brimming with delicious food and gorgeous photography of the city that never sleeps, you'll feel like a local.

Copenhagen Cult Recipes

Let Copenhagen Cult Recipes take you on a journey to the heart of Copenhagen's culinary traditions, to find out why the Danes embrace their food heritage so passionately, and why their way of life continues to be adopted enthusiastically ...

Author: Susie Theodorou

Publisher: Allen & Unwin

ISBN: 1760872423

Category: Cooking

Page: 224

View: 419

Let Copenhagen Cult Recipes take you on a journey to the heart of Copenhagen's culinary traditions, to find out why the Danes embrace their food heritage so passionately, and why their way of life continues to be adopted enthusiastically around the world. This cuisine centres around 'hygge', the cosy atmosphere for which the Danes are famed - shared tables, outside eating, simple local produce, eaten in company. It's about keeping things simple and tasty, and using space wisely by growing fresh herbs and greens on rooftops, in window boxes and small vegetable patches. Featuring iconic location shots and food photography that showcases traditional dishes with a modern twist, together with recipes from some of the most influential contemporary restaurants Copenhagen has to offer.

Tokyo Cult Recipes

Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of growing up in Tokyo, cooking at home, eating out.

Author: Maori Murota

Publisher: Allen & Unwin

ISBN: 1925268888

Category: Cooking

Page: 272

View: 519

A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. There are recipes for miso, sushi, soba noodles, bentos, sushi, fried rice, Japanese tapas, desserts, cakes and sweets; plus features on the key essential cooking techniques and key ingredients, making it truly Japanese food made simple. Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of growing up in Tokyo, cooking at home, eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well.

New York Magazine

By Lauren Hanson My husband and I left New York last Sunday for
congressional hearings on cult practices. ... But one afternoon last week dozens
of snail fanciers and six official judges met to sample escargot recipes submitted
by ...

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Page: 94

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New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

New York Magazine

There was, alas, one depressing side effect: I hoarded recipes clipped from the
ladies' magazines and the backs of raisin boxes nnd flour sacks. ... For my first
New York kitchen, a Spackled, crackled turquoise efficiency closet, I bought a
companion, The Joy of Cooking, Fourth ... Mastering the Art of French Cooking,
the beloved primer of the Julia Child cult, and MTAOFC Volume II, are utterly
intoxicating, ...

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Page: 88

View: 168

New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

New York Magazine

The placard is part of Streetfare Journal, a thrice- yearly series in buses in New
York and eleven other cities. ... A series with recipes and health and fashion tips
was deemed uninteresting. ... is helping steer the career of downtown diva
Phoebe Legere (best known for opening the cult film Mondo New York by playing
electric ...

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Page: 196

View: 251

New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

New York Magazine

"An Hour with the New York Philharmonic"— Berlioz's La damnation of Faint,
Williams's Fantasia on Grecnslecves, and Beethoven's Symphony No. ... authors
of Bitter Almonds: Recollections and Recipes from a Sicilian Girlhood, are
Mazza's guests on 12/11 at 6; WFUV, 90.7 FM. ... composer, and cult heroine had
her liquid canticles bathed in reverb and thrummed by dance beats on the
classical label ...

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Page: 144

View: 116

New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

The Essential New York Times Book of Cocktails

recipes, spirits, tools and techniques that are conducted in person—typically over
cocktails that have been exactingly described to an ... sizes of cocktails in London
in the 1930s, and the styles and flavor profiles of the vermouth that was sold in
New York at the turn of the ... revisionism and endlessly repetitive arguments as
any other cocktail—barring perhaps the cult-like madness that often
accompanies ...

Author: Steve Reddicliffe

Publisher: Cider Mill Press

ISBN: 1604335874

Category: Cooking

Page: 480

View: 156

More than 350 drink recipes old and new with great writing from The New York Times. The cocktail hour is once again one of America’s most popular pastimes and one of our favorite ways to entertain. And what better place to find the secrets of great drink-making than The Times? Steve Reddicliffe, the “Quiet Drink” columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from everywhere, especially New York City. Readers will find treasured recipes they have enjoyed for years—the classics like the Martini, the Old-Fashioned, the Manhattan, the French 75, the Negroni —as well as favorites from the new generation of elixirs borne of the craft distilling boom. Reddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Mark Bittman, Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes and many more. This compendium is arranged by cocktail type, with engaging essays throughout. Included are notes on how to set up your bar, stock, and run it—and of course hundreds of recipes, from Bloody Marys to Irish Coffees. The Essential New York Times Book of Cocktails is the only volume you will ever need to entertain at home, whether it’s just for two, or for pleasing a crowd.

Building Age

In New York , cult material to work . This seems to have eral it is best to remember
that a little ... The difficulty with all the recipes is that they are altogether too
scientific or too complicated . The proportions are usually given with great
exactness ...

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Category: Architecture

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Haney s Journal of Useful Information Important Arts and Discoveries and Valuable Recipes for Farm Household and Workshop and Town and Country

The tirst of this series is now ready , entitled cult to learn , and by its aid the most
wonderful power of memory is acquired . ... I In press and to be issued shortly : A
neat volume of 100 , 12mo . pages , giving recipes for making numerous usefu
articles , including patent ... We have no JESSE HANEY & CO . , Publishers , 119
Nassau street , N. Y. wish to exaggerate - we do not offer any one a " fortune for
25 ...

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New York Times Saturday Review of Books and Art

For there were “ putting one hand to the crown of the only cult demanding human
sacrainmakers and fertility creators ... Recipes and methods witches and fairies
has been known its clear - cut service , influenced the sion ceremonies ; the ...

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The New York Times Magazine

It would be diffijuices , is extremely difficult in the cult to duplicate this recipe in a
resrestaurant kitchen . This is why extra taurant , where several roasts would
stock is often added to create sauces have to be prepared , and the sauce in a ...

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The New York Times Book Review

The Cult of Novelty - Raves for Marcella Hazan's ESSENTIALS of CLASSIC
ITALIAN COOKING has an expression for ... adding evocative and new entries ,
an indispensible chapter of Fundamentals accessible of all and 50 new recipes .

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Branch Library Book News

New York Public Library. Isle Books for Cooks Selected by MRS . JANE SMITH ,
Central Circulation Branch " The discovery of a new dish does more for human
happiness than the discovery of a ... Collection of over 300 unusual but not
diffiEntertaining history of a famous restaurant . cult recipes from all corners of the
globe .

Author: New York Public Library

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Category: Library science

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The Recipe Reader

Author: Janet Floyd

Publisher: Routledge

ISBN:

Category: Literary Criticism

Page: 246

View: 453

Over the last decade there has been an intense and widespread interest in the writing and publishing of cookery books; yet there remains surprisingly little contextualized analysis of the recipe as a generic form. This essay collection asserts that the recipe in all its cultural and textual contexts - from the quintessential embodiment of lifestyle choices to the reflection of artistic aspiration - is a complex, distinct and important form of cultural expression. In this volume, contributors address questions raised by the recipe, its context, its cultural moment and mode of expression. Examples are drawn from such diverse areas as: nineteenth and twentieth-century private publications, official government documents, campaigning literature, magazines, and fictions as well as cookery writers themselves, cookbooks and TV cookery. In subjecting the recipe to close critical analysis, The Recipe Reader serves to move the study of this cultural form forward. It will interest scholars of literature, popular culture, social history and women's studies as well as food historians and professional food writers. Written in an accessible style, this collection of essays expands the range of writers under consideration, and brings new perspectives, contexts and arguments into the existing field of debate about cookery writing.

Druggists Circular and Chemical Gazette

437 and 489 First Avenue , New York . main to the last perfectly pure and free
from any me The flexible part of the Tube Bottle over ... to the Improved INHALER
( with or withont flexible process of making Soda Water , and are the rewards of
with recipes for making ... It is difti- Manufacturer of Soda Water Apparatus ,
Franklin Square , New York , cult , indeed , to combine all the requisites of a
perfect Nos .

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Category: Pharmacy

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New York Times Book Review and Magazine

It seems, too, as if there would soon be an accumulation of beauty books
mountain high, for every few months sees a new one sent forth by still another
high priest or priestess of the cult. When one considers their legion of recipes for
inducing ...

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The Vegan Guide to New York City

Fax: 718-622-8002 Send to: Pythagorean Publishers P.O. Box 8174, JAF Station,
New York, NY 101 16 Tel. ... His books treat vegetarianism not merely as a cult
but as a culture. ... He interviews religious thinkers who are also vegetarians, and
he supplies recipes for dishes that have come from these different cultures.

Author: Rynn Berry

Publisher: Ethical Living

ISBN: 9780978813215

Category: Cooking

Page: 114

View: 117

The Vegan Guide to New York City--2008 is a comprehensive guidebook to the restaurants and shopping resources of New York City. Now in its fourteenth edition, The Vegan Guide has been praised by the New York Times for being a portable conscience, and by the New York Daily News for being a very complete guide. Authored by Rynn Berry, the historical advisor to the North American Vegetarian Society, it is written with panache, wit, and style. This item is Returnable

C Magazine

York . He is the author of Depero Then I'm reading a cookbook by Futurista and
New York : Futurism and Lynn Kasper called ... Romagna , 1986 ) and has
contributed to Arts which is wonderful but has very diffiand Tema Celeste . cult
recipes .

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Category: Art

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