New York Cult Recipes

Discover 130 recipes that unlock the secrets of New York's cult food establishments.

Author: Marc Grossman

Publisher: Allen & Unwin

ISBN: 1743435797

Category: Cooking

Page: 272

View: 326

Discover 130 recipes that unlock the secrets of New York's cult food establishments. Learn the secret to creating the perfect BLT, make the ultimate cheeseburger or for something a little sweeter, indulge in a cinnamon roll, smoothie or famous New York cheesecake. Brimming with delicious food and gorgeous photography of the city that never sleeps, you'll feel like a local.

Copenhagen Cult Recipes

Let Copenhagen Cult Recipes take you on a journey to the heart of Copenhagen's culinary traditions, to find out why the Danes embrace their food heritage so passionately, and why their way of life continues to be adopted enthusiastically ...

Author: Susie Theodorou

Publisher: Allen & Unwin

ISBN: 1760872423

Category: Cooking

Page: 224

View: 948

Let Copenhagen Cult Recipes take you on a journey to the heart of Copenhagen's culinary traditions, to find out why the Danes embrace their food heritage so passionately, and why their way of life continues to be adopted enthusiastically around the world. This cuisine centres around 'hygge', the cosy atmosphere for which the Danes are famed - shared tables, outside eating, simple local produce, eaten in company. It's about keeping things simple and tasty, and using space wisely by growing fresh herbs and greens on rooftops, in window boxes and small vegetable patches. Featuring iconic location shots and food photography that showcases traditional dishes with a modern twist, together with recipes from some of the most influential contemporary restaurants Copenhagen has to offer.

Tokyo Cult Recipes

Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of growing up in Tokyo, cooking at home, eating out.

Author: Maori Murota

Publisher: Allen & Unwin

ISBN: 1925268888

Category: Cooking

Page: 272

View: 294

A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. There are recipes for miso, sushi, soba noodles, bentos, sushi, fried rice, Japanese tapas, desserts, cakes and sweets; plus features on the key essential cooking techniques and key ingredients, making it truly Japanese food made simple. Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of growing up in Tokyo, cooking at home, eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well.

The Essential New York Times Cookbook Classic Recipes for a New Century

I used Sauce, agood storebought SERVING SUGGESTIONS Garden Minestrone
(here), Poivrons Verts Farcis (Stuffed Green Peppers; here),Salade àlaRomaine (
here),Tortoni (here) JUNE 12, 1977: “FOOD: THE CREPE CULT,” BY CRAIG ...

Author: Amanda Hesser

Publisher: W. W. Norton & Company

ISBN: 0393247678

Category: Cooking

Page: 960

View: 584

A New York Times bestseller and Winner of the James Beard Award: All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything. Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years—Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta—as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics—from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread. Hesser has cooked and updated every one of the 1,000-plus recipes here. Her chapter introductions showcase the history of American cooking, and her witty and fascinating headnotes share what makes each recipe special. The Essential New York Times Cookbook is for people who grew up in the kitchen with Claiborne, for curious cooks who want to serve a nineteenth-century raspberry granita to their friends, and for the new cook who needs a book that explains everything from how to roll out dough to how to slow-roast fish—a volume that will serve as a lifelong companion.

The Buffalo New York Cookbook 70 Recipes from The Nickel City

Really, really tasty. You grew up in Paramus, New Jersey. .. how'd you become a
wingnut? When I grew up in the '80s was when bar food was getting its start,
especially in New Jersey where ... It was kind of a cult following. To dip or not to
dip ...

Author: Arthur Bovino

Publisher: The Countryman Press

ISBN: 1682683249

Category: Cooking

Page: 176

View: 448

Regional specialties from wings to weck to make at home As a culinary capital, Buffalo is an unsung American hero. Home of the iconic Buffalo wing, of course, it’s also a city of sandwiches, pizza, hot dogs, and spag parm. It’s where creativity meets simple food to produce iconic eats copied endlessly, from fish fries to beef on weck, to sponge candy and more. With this entertaining cookbook, the companion to Buffalo Everything: A Guide to Eating in “The Nickel City,” Arthur Bovino shows home cooks how to bring the best of Upstate New York into their kitchens. Whether you’re hosting a get- together to watch the game or in need of some weeknight comfort food, The Buffalo New York Cookbook has you covered. Recipes include: • Buffalo Chicken Parm • Stuffed Banana Peppers • Buffalo Wing Pierogi • The Definitive Tom & Jerry • Pit- Roasted Barbeque Buffalo Wings

New York in a Dozen Dishes

The chicken is so good, it's almost started a cult, and the owners are very ... New
York has always done best, at least since the 1920s. six PLACes to get greAt oLd
-FAshioned–stYLe Fried ChiCken 1. margie's new york in a dozen dishes 164.

Author: Robert Sietsema

Publisher: Houghton Mifflin Harcourt

ISBN: 0544453638

Category: Cooking

Page: 240

View: 898

Join New York City’s most intrepid eater—Robert Sietsema, pioneer of outer-boroughs dining—in an urban adventure like none other. Through essays on the city’s defining dishes, some familiar, others obscure, Robert paints a portrait of New York’s food landscape past and present, and shares a life spent uncovering the delicious foods of the five boroughs. Gobble up a century of New York pizza, from the coal-fired pies of a thriving Little Italy to the slice joints of a burgeoning rock ’n’ roll East Village. Discover Katz’s Delicatessen as Robert did, on a foray into the hardscrabble Lower East Side of the 1970s. Take Robert’s hand and he’ll bring you through the Mexican taquerias of Bushwick—with their papalo leaves and piled-high sandwiches—then visit the underground Senegalese dining scene hidden in plain sight in 1990s Times Square. See the evolution of New York fried chicken from Harlem’s spare, ancient style to the battered-and-brined birds of hipster Brooklyn. Hunt with Robert for Hangtown fry and a vanishing Chinese-American cuisine, and follow him as he ferrets out the city’s most elusive foods, including the Ecuadorian guinea pig.

The Desserts of New York

In this hybrid recipe-book-meets-travel-journal, Yasmin's mission takes her through the city's vibrant neighborhoods, where a plethora of colorful characters and quintessential New York moments add life to her experience.

Author: Yasmin Newman

Publisher: Hardie Grant

ISBN: 9781743792124

Category: Cooking

Page: 240

View: 600

The Desserts of New York is the realization of Yasmin Newman's dream to eat her way around New York. In this hybrid recipe-book-meets-travel-journal, Yasmin's mission takes her through the city's vibrant neighborhoods, where a plethora of colorful characters and quintessential New York moments add life to her experience. The 50 recipes that accompany tales of Yasmin's adventure are takes on the city's best desserts – from the number one-voted old-school Jewish chocolate babka to Dominque Ansel's cult favorite, the cronut. Chapters cover Doughnuts, Cookies and Bars; Pastries, Buns and Bites; Cakes, Pies and Puddings; and Created and Plated, and within each chapter readers are offered a guide to the top places to find these types of desserts, along with a brief description of the venue. Think Eat Pray Love meets edgy New York, and prepare yourself for one deliciously cool ride.

We Eat What A Cultural Encyclopedia of Unusual Foods in the United States

This recipe is a variation on a vegetarian sandwich served on the menu at
Collegetown Bagels in Ithaca, New York. Further ... “The Explosive History of
Kossar's, NYC's Most Famous Bialy Bakery. ... “Inside New York's Cult of the Bialy
.

Author: Jonathan Deutsch

Publisher: ABC-CLIO

ISBN: 1440841128

Category: Cooking

Page: 339

View: 723

This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. • Includes dozens of recipes that students and readers can test for themselves • Highlights and thus preserves the cultural integrity of endangered regional foods • Supports learning through engagingly written entries accessible to readers of all ages • Allows readers to think critically about foods and their origins • Highlights "fun facts" about the entries, including terminology and laws, in sidebars

Lucky Peach Presents 101 Easy Asian Recipes

“Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated Press Beholden to bold flavors and not strict ...

Author: Peter Meehan

Publisher: Clarkson Potter

ISBN: 0804187908

Category: Cooking

Page: 272

View: 263

Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight.

Num Pang

The owners of a standout New York City sandwich shop offer Cambodian and Asian-inspired sandwich recipes with a wide range of inventive fillings including Glazed Five-Spice Pork Belly, Seared Coconut Tiger Shrimp and Hoisin Meatballs.

Author: Ratha Chaupoly

Publisher:

ISBN: 9780544534315

Category: Cooking, Cambodian

Page: 240

View: 764

100 Cambodian- and Southeast Asian-inspired recipes from New York's favorite sandwich shop In a city with so many great sandwich joints, Num Pang Sandwich Shop is a standout, receiving high praise from numerous sources including Bon Appétit and Zagat. First opened in 2009 by Ratha Chaupoly and Ben Daitz, the restaurant introduced New York City to Cambodian-inspired sandwiches and sides. Today, there are six locations in the city with more in the works. Num Pang sandwiches are similar to Vietnamese banh mi, but what makes them so special is the inventive fillings, ranging from Glazed Five-Spice Pork Belly to Seared Coconut Tiger Shrimp to Hoisin Meatballs. The book provides recipes for all the fan favorites as well as ones for condiments like Pickled Five-Spice Asian Pears, sides like the Sambal Chili-Glazed Chicken Wings, soups and stews like Curried Red Lentil Soup, salads like Green Papaya Salad, and drinks like Cambodian Iced Coffee. With touches of graffiti art inspired by the chain's signature urban, hip-hop style, Num Pang looks just as bold as the mouthwatering recipes taste.

The Cult Next Door

... table was covered with disorganized piles of paper amassed over decades:
The New York Times, The New Yorker, Ross Perot's United We Stand America
propaganda, and gourmet recipes clipped from newspapers and magazines.
Manila ...

Author: Judith L. Carlone

Publisher: Two Poles Press, LLC

ISBN: 1576333000

Category: Biography & Autobiography

Page: 300

View: 348

During Thanksgiving vacation of her freshman year at Swarthmore College (1977), Elizabeth, at her mother's insistence, attended a "stress-reduction" session with a biofeedback technician on staff at a Manhattan psychologist's office. During that first visit, this man filled her ears with prophetic visions of a glorious future--the inheritance of those fortunate few who might choose to accompany him. His confidence and charisma entranced her, and she soon recruited two of her college roommates. When the psychologist fired his assistant two years later, Elizabeth and her mother followed. Over the next decade, this man, a malevolent genius and master of manipulating metaphysical concepts to benefit a self-serving agenda, organized a small, dedicated band of followers. "The Group" evolved into an incestuous family--a cult. Their brainwashed minds became fused with a distinctive, New Age doctrine. A coterie of spiritual "Navy Seals", they scrambled in terror, training to survive the inevitable cataclysm--one man's divine vision of Armageddon. Subsequent to a momentous event in August 1994, with the guru as high priest, "The Black Dog Religion" was born. Elizabeth sank into a pit of despair, darker than she ever could have imagined was possible. From the adolescent gullibility which seduced her astray, to the enlightenment which led her to freedom, you will travel an incredible journey. For anyone who has ever been trapped by a person who would not let them go, within this book lies a message of hope.

The Artisanal Kitchen Jewish Holiday Baking

And with the addition of traditional Middle Eastern breads like kubaneh and jachnun, this collection of holiday recipes from master baker Scheft becomes an indispensable resource.

Author: Uri Scheft

Publisher: Artisan Books

ISBN: 1579659764

Category: Cooking

Page: 112

View: 138

In Jewish Holiday Baking, adapted from his Breaking Breads, Uri Scheft shares key classic holiday baking recipes like challah and babka—and provides his creative twists on them as well, showing how bakers can do the same easily at home. But the book is not limited to breads alone. Holiday sweets, whether chocolate‐filled babka, poppyseed hamantaschen, or fruit-filled sufganiyot, are recipes of dessert-lovers’ dreams. And with the addition of traditional Middle Eastern breads like kubaneh and jachnun, this collection of holiday recipes from master baker Scheft becomes an indispensable resource. The instructions are detailed and the photos explanatory so that anyone can make Scheft’s Chocolate and Orange Confit Challah, Za’atar Twists, and Jerusalem Bagels for their next Seder or Apple Hamantaschen for Purim.

Rao s Recipes from the Neighborhood

Few reviews that I wrote during my eight years as the restaurant critic of The New
York Times were more satisfying to me ... publishers. corporate executives.
entertainers, and a more raffish clientele that gave this cult hangout its most
colorful ...

Author: Frank Pellegrino, Jr.

Publisher: St. Martin's Press

ISBN: 1466827629

Category: Cooking

Page: 224

View: 203

With Rao's Recipes from the Neighborhood, Frank Pellegrino-of New York's celebrated East Harlem restaurant Rao's-returns to what he knows best: authentic Italian food. With over one hundred recipes and beautifully illustrated with both full-color and vintage black & white photographs, Rao's Cooks For The Neighborhood is Pellegrino's tribute to the place he grew up and the women who taught him how to cook. From Ida's baked chicken to Rose Milano's Spaghetti Frittata, everything a home cook needs to reproduce their favorite home-style meals is in this book. This classic cookbook is filled with newly discovered recipes of generations past, as well as holiday cooking, kitchen secrets, and some of the favorite menu items from Rao's. It's a love story devoted to Italian family cooking and its heritage. Every single dish is easy to prepare and satisfying to eat. Rao's Recipes from the Neighborhood will be eagerly awaited by readers who loved The Rao's Cookbook, but will also attract new fans who have come to know Rao's through the successful national brand of sauces sold throughout the U.S.

Building Age

In New York , cult material to work . This seems to have eral it is best to remember
that a little ... The difficulty with all the recipes is that they are altogether too
scientific or too complicated . The proportions are usually given with great
exactness ...

Author:

Publisher:

ISBN:

Category: Architecture

Page:

View: 721


Haney s Journal of Useful Information Important Arts and Discoveries and Valuable Recipes for Farm Household and Workshop and Town and Country

The tirst of this series is now ready , entitled cult to learn , and by its aid the most
wonderful power of memory is acquired . ... I In press and to be issued shortly : A
neat volume of 100 , 12mo . pages , giving recipes for making numerous usefu
articles , including patent ... We have no JESSE HANEY & CO . , Publishers , 119
Nassau street , N. Y. wish to exaggerate - we do not offer any one a " fortune for
25 ...

Author:

Publisher:

ISBN:

Category:

Page:

View: 755


Computer Algebra Recipes

equation models is much more di±cult, and analytic approaches have consisted
mainly in ̄nding special solutions, some of ... Muhammad Ali, American boxer,
New York Times, 6 April 1977 Probably the ̄rst reported observation of soliton ...

Author: Richard H. Enns

Publisher: Springer Science & Business Media

ISBN: 9780387493336

Category: Mathematics

Page: 374

View: 730

This book presents a large number of computer algebra worksheets or "recipes" that have been designed using MAPLE to provide tools for problem solving and to stimulate critical thinking. No prior knowledge of MAPLE is necessary. All relevant commands are introduced on a need-to-know basis and are indexed for easy reference. Each recipe features a scientific model or method and an interesting or amusing story designed to both entertain and enhance concept comprehension and retention.

The Mysteries of Isis

York Beach , ME : Samuel Weiser , Inc . , 1973 . p . 122 , 5 . Majno , Guido . ...
University Press , 1925 . Reprinted by University Books , Inc . , New Hyde Park ,
NY ... For an extensive discussion of the Black Virgin , see Ean Begg ' s The Cult
of the Black Virgin . New York , NY ... I feel obliged to acknowledge that most of
the recipes included here are of Asian , specifically Chinese , origin . This may
appear ...

Author: DeTraci Regula

Publisher: Llewellyn Worldwide

ISBN: 9781567185607

Category: History

Page: 300

View: 213

"This work provides information on the modern practice of Isis worship, portraying the goddess as a universal rather than specifically Egyptian deity. It contains rituals and exercises demonstrating how to divine the future using the Sacred Scarabs, cast love spells, and more."--Amazon.

Dominique Ansel

Dominique Ansel: The Secret Recipes reveals the stories and recipes behind his most sought-after creations and teaches lovers of dessert everywhere how to make magic in their own kitchens.

Author: Dominique Ansel

Publisher: Simon and Schuster

ISBN: 1476764212

Category: Cooking

Page: 272

View: 770

How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm. But he’s no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York’s highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts. Now, in his hotly anticipated debut cookbook, Ansel shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable. Dominique Ansel: The Secret Recipes reveals the stories and recipes behind his most sought-after creations and teaches lovers of dessert everywhere how to make magic in their own kitchens.

The Rural New Yorker

Balls cut from cold boiled potatoes are nice cult ... One should also get a black A
Central Bureau has been established in New York STEWED POTATOES . - Slice
cold boiled potatoes ; salt ... to give recipes for two appetizing potato soups which
are likely to fade , especially the package dyes at the head of my list , on cotton .

Author:

Publisher:

ISBN:

Category: Agriculture

Page:

View: 296


Druggists Circular and Chemical Gazette

437 and 489 First Avenue , New York . main to the last perfectly pure and free
from any me The flexible part of the Tube Bottle over ... to the Improved INHALER
( with or withont flexible process of making Soda Water , and are the rewards of
with recipes for making ... It is difti- Manufacturer of Soda Water Apparatus ,
Franklin Square , New York , cult , indeed , to combine all the requisites of a
perfect Nos .

Author:

Publisher:

ISBN:

Category: Pharmacy

Page:

View: 958