Coffee

Gray , Arthur : Over the black coffee . New York , 1902 . Hawaiian Islands . Dept. of Foreign Affairs : The Hawaiian Islands , their resources , agricultural , commercial and financial . Coffee the coming staple product .

Author: Harry Crusen Graham

Publisher:

ISBN:

Category: Agriculture

Page: 134

View: 458


Bulletin

Gray , Arthur : Over the black coffee . New York , 1902 . Hawaiian Islands . Dept. of Foreign Affairs : The Hawaiian Islands , their resources , agricultural , commercial and financial . Coffee the coming staple product .

Author: United States. Department of Agriculture. Bureau of Statistics

Publisher:

ISBN:

Category:

Page:

View: 966


European Grain Trade

Gray , Arthur : Over the black coffee . New York , 1902 . Hawaiian Islands . Dept. of Foreign Affairs : The Hawaiian Islands , their resources , agricultural , commercial and financial . Coffee the coming staple product .

Author: Frank Roy Rutter

Publisher:

ISBN:

Category: Grain

Page: 63

View: 917


Bulletin

Gray , Arthur : Over the black coffee . New York , 1902 . Hawaiian Islands . Dept. of Foreign Affairs : The Hawaiian Islands , their resources , agricultural , commercial and financial . Coffee the coming staple product .

Author: United States. Dept. of Agriculture. Bureau of Statistics

Publisher:

ISBN:

Category:

Page:

View: 744




All about Coffee

Arthur Gray, in Over the Black Coffee (1902) has made the following contribution to the poetry of coffee, with an unfortunate reflection on tea, which might well have been omitted: COFFEE O, boiling, bubbling, berry, bean!

Author: William Harrison Ukers

Publisher: Library of Alexandria

ISBN: 1465523979

Category: Coffee

Page: 818

View: 798

The evolution of a cup of coffee; Dealing with the etymology of coffee; History of coffee propagation; Early history of coffee drinking; Introduction of coffee into Western Europe; Beginnings of coffee in France; Introduction of coffee into England, Holland, Germany; Telling how coffee came to Vienna; Coffee houses to oud London; History on the early parisian coffee houses; Introduction of coffe into North America; History of coffe in old New York, Philadelphia; Botany of the coffe plant; Microscopy of the coffee fruit; Chemistry of the coffee bean; Pharmacology of the coffee drink; Commercial coffee of the world; Cultivation of the coffee plant; Preparing green coffee por market; Production and consumption of coffee; How green coffes are bought and sold; Green and boasted coffee characteristics; Factory preparation of roasted coffee; Wholesale merchandising of coffee; Retail merchandising of roasted coffee; Short history of coffee advertising; Coffee trade in the United States; Development of the green roasted coffee; Some big men and notable achievements; History of coffee in literature; Evolution of coffee apparatus; Worl's coffee manners and customs.

All about Coffee

A History of Coffee from the Classic Tribute to the World's Most Beloved Beverage William H Ukers ... Coffee Poetry by Arthur Gray rthur Gray, in Over the Black Coffee (1902), has made the following contribution to the poetry of coffee, ...

Author: William H Ukers

Publisher: Simon and Schuster

ISBN: 1440556326

Category: History

Page: 160

View: 790

The original homage to the world's most extraordinary drink! In 1922, William H. Ukers wrote the definitive work on coffee. As the founder of The Tea and Coffee Trade Journal, an industry magazine still active today, he spent seventeen years traveling the world and uncovering everything there was to know about both the bean and the beverage. From its historic roots and the drinking customs of different countries to its effects on the mind and the preparation of the perfect cup, this book captures all the rich and complex history of coffee. Filled to the brim with robust facts, aphorisms, and more, All About Coffee culls the best of Ukers's research and observations sip after sip, page after page.