Project Smoke

Even I found new ground covered in this smart, accessible book.” —Myron Dixon

Author: Steven Raichlen

Publisher: Workman Publishing

ISBN: 0761181865

Category: Cooking

Page: 304

View: 939

The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke. “If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.” —Tom Colicchio “Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.” —Myron Dixon

Lethal But Legal

Available at: http:// www.icij.org/project/smoke-screen-big-tobaccos-global-lobbying/tobacco-lobbygoes-global. Accessed August 9, 2012.

Author: Nicholas Freudenberg

Publisher: Oxford University Press

ISBN: 0199937206

Category: Medical

Page: 272

View: 164

Decisions made by the food, tobacco, alcohol, pharmaceutical, gun, and automobile industries have a greater impact on today's health than the decisions of scientists and policymakers. As the collective influence of corporations has grown, governments around the world have stepped back from their responsibility to protect public health by privatizing key services, weakening regulations, and cutting funding for consumer and environmental protection. Today's corporations are increasingly free to make decisions that benefit their bottom line at the expense of public health. Lethal but Legal examines how corporations have impacted -- and plagued -- public health over the last century, first in industrialized countries and now in developing regions. It is both a current history of corporations' antagonism towards health and an analysis of the emerging movements that are challenging these industries' dangerous practices. The reforms outlined here aim to strike a healthier balance between large companies' right to make a profit and governments' responsibility to protect their populations. While other books have addressed parts of this story, Lethal but Legal is the first to connect the dots between unhealthy products, business-dominated politics, and the growing burdens of disease and health care costs. By identifying the common causes of all these problems, then situating them in the context of other health challenges that societies have overcome in the past, this book provides readers with the insights they need to take practical and effective action to restore consumers' right to health.

Albert Frey Architect

... California Schiff Ranch House ( project ) , La Quinta , California Thorton House Addition , Smoke Tree Ranch , Palm Springs , California [ Frey addition ...

Author: Joseph Rosa

Publisher: Princeton Architectural Press

ISBN: 9781568982052

Category: Architecture

Page: 148

View: 575

Lavishly illustrated with over 200 duotone plates, many by noted photographer Julius Shulman.

Project Fire

Slow smoking and dishes you use it for (like spareribs and brisket) are covered in depth in the companion book to this one, Project Smoke.

Author: Steven Raichlen

Publisher: Workman Publishing

ISBN: 1523502762

Category: Cooking

Page: 336

View: 329

Where There’s Smoke, There’s Fire. An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here’s how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here’s how to spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live-fire, and understanding how to master it, makes everything taste better. “Once again, steven Raichlen shows off his formidable fire power and tempting recipes.” —Francis Mallmann





Autodesk Smoke Essentials

Smoke. Once you've finished everything you can inside the Autodesk® Smoke platform, it's time to export your project. Smoke supports a variety of export ...

Author: Alexis Van Hurkman

Publisher: John Wiley & Sons

ISBN: 1118876857

Category: Computers

Page: 352

View: 235

Get productive fast with this compelling, unique guide to Autodesk Smoke If you're new to Autodesk Smoke for Mac, this guide will get you up to speed on the key tools in a practical, hands-on way. Featuring approachable, task-based exercises taken from the real world, this full-color, step-by-step book walks you through a professional workflow with the editing, compositing and finishing tool. This Autodesk Official Press title covers everything you need to know for a solid foundation in the software, including: The ins and outs of the Smoke interface, including all key tools Audio, music, and sound effects Editing and trimming clips for a polished edit Media management and advanced compositing With professional-quality video footage used for all of the book's projects, this vibrant full-color guide is engaging as well as instructive. For those new to Autodesk Smoke, as well as professionals, instructors, and trainers, Autodesk Smoke Essentials is the resource you need to get productive, fast.




The Smoke Shop s Backyard BBQ

-STEVEN RAICHLEN , AUTHOR OF THE BARBECUE BIBLE COOKBOOK SERIES AND HOST OF PROJECT FIRE AND PROJECT SMOKE ON PBS “ The fresh vision of barbecue in this ...

Author: Andy Husbands

Publisher: Fair Winds Press

ISBN: 1631597620

Category: Cooking

Page: 224

View: 770

Every meal is better with BBQ! Make and enjoy recipes from Boston’s popular Smoke Shop restaurant in your own backyard. Join Andy Husbands and Will Salazar as they share their secrets in The Smoke Shop's Backyard BBQ. Start off with a classic Backyard Barbecue featuring pulled pork, Twice-Smoked Pulled Chicken, deliciously simple brisket, and New Memphis Ribs. With a selection of the Smoke Shop’s favorite sides, drinks, and desserts, it might seem like all you ever needed. Then they go further afield, as the following chapters bring smokehouse flavor home for every occasion: Make Taco Tuesday special with Brisket Ropa Vieja Tacos, Pulled Pork Quesadillas, BBQ Empanadas, Street Corn, The Smoke Shop Guac, and Tres Leches Minicakes. Amp up your next Cocktail Party with Pork Belly Pastrami Skewers, BBQ Peanuts, and smoked Oysters on the Half Shell, paired with a Downtown Derby cocktail. Get ready for Game Day at home, featuring Salt and Pepper Baby Back Ribs, Pork Belly Burnt Ends, The Smoke Shop’s Famous Wings, and The Ultimate BLT Bar. Additional chapters include The Big Brunch, a Fancy Party, and even a Holiday Party to keep the BBQ going year round!

History of Smokejumping

There was a drop in the number of smoke jumper fires over the previous ... developed a smoke jumper project after representatives had conferred with the ...

Author: United States. Forest Service. Division of Fire Control

Publisher:

ISBN:

Category: Smokejumping

Page: 22

View: 852



Project Smoke

Why you need this book? These recipes will give you: Good time with family & friends More flavor, smell, and, yes, the compliments.

Author: Laura Verallo

Publisher: Createspace Independent Publishing Platform

ISBN: 9781978303843

Category:

Page: 150

View: 474

Secret recipes for backyard and professional grilling, smoking, barbecuing enthusiasts.Chris Mills, Pitmaster, Food Enthusiast"Delight family and friends at your next cookout!"This BBQ cookbook is the #1 Most Useful Recipe Book Ever. It was created to focus on Grilling & Smoking Techniques and The Most Amazing Flavours. You'll Never Guess What Makes These Recipes So Outstanding! Combine Unusual Flavors Use New Techniques CheckHelpful Photographs And Tables Get Equally Delicious Results Find Ideal Recipes For Beginners Get ingredients For The Perfect Barbecue These recipes are amazing for satisfying all your family members! crowd-pleasing mouth-watering photos fun tips plenty of meat impressive side dishes instructive & easy to comprehend Now, you're probably wondering... Why you need this book? These recipes will give you: Good time with family & friends More flavor, smell, and, yes, the compliments. Country's best barbecue Award-winning secrets Tender meat that fall off the bone Whether you're looking for a starter's guide, seeking some smoking ideas, or just trying to find mouth-watering recipes, you'll be ready to start BBQ! Scroll up to the top of the page & Get once in a lifetime opportunity to try these incredible recipes

Wildland Fires and Air Pollution

Smoke impacts to communities are an important consideration when managing a wildfire project and are monitored throughout the life of the project.

Author: Andrzej Bytnerowicz

Publisher: Elsevier

ISBN: 0080556094

Category: Science

Page: 638

View: 155

"Wildland fires are one of the most devastating and terrifying forces of nature. While their effects are mostly destructive they also help with regeneration of forests and other ecosystems. Low-intensity fires clear accumulating biomass reducing risk of catastrophic crown fires and can be used as an effective management tool. This book presents current understanding of wildland fires and air quality as well as their effects on human health, forests and other ecosystems. In the first section of the book the basics of wildland fires and resulting emissions are presented from the perspective of changing global climate, air quality impairment and effects on environment and human health and security. In the second section, effects of wildland fires on air quality, visibility and human health in various regions of the Earth are discussed. The third section of the book deals with complex issues of the ecological impacts of fire and air pollution in forests and chaparral in North America. --

The Global War on Tobacco

Based on this meeting, the Alliance developed a project calling for the designation of areas where smoking was prohibited in municipal government offices in ...

Author: Heather Wipfli

Publisher: JHU Press

ISBN: 1421416832

Category: Business & Economics

Page: 240

View: 655

The tobacco industry has capitalized on numerous elements of globalization—including trade liberalization, foreign direct investment, and global communications—to expand into countries where effective tobacco control programs are not in place. As a consequence, tobacco is currently the leading cause of preventable death in the world. Each year, it kills more people than HIV, malaria, and tuberculosis combined. Amid evidence of an emerging pandemic, a committed group of public health professionals and institutions sought in the mid-1990s to challenge the tobacco industry’s expansion by negotiating a binding international law under the auspices of the World Health Organization. The WHO Framework Convention on Tobacco Control (FCTC)—the first collective global response to the causation of avoidable chronic disease—was one of the most quickly ratified treaties in United Nations history. In The Global War on Tobacco, Heather Wipfli tells the engaging story of the FCTC, from its start as an unlikely civil society proposal to its enactment in 178 countries as of June 2014. Wipfli also reveals how globalization offers anti-tobacco advocates significant cooperative opportunities to share knowledge and address cross-border public health problems. The book—the first to delve deeply into the origin and development of the FCTC—seeks to advance understanding of how non-state actors, transnational networks, and international institutionalization can impact global governance for health. Case studies from a variety of diverse high-, middle-, and low-income countries provide real-world examples of the success or failure of tobacco control. Aimed at public health professionals and students, The Global War on Tobacco is a fascinating look at how international relations is changing to respond to the modern global marketplace and protect human health.