Vegetarian Times

By the time the reader gets to the chapter titled "Healthy Vegetarian Recipes," he
or she can only think, "I can do this!" An impressive amount of basic information is
crammed into this modest little book. Sarah Brown, a well- known British ...

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Page: 128

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Waterstone s Guide to Books

BATT , EVA Vegan Cookery ( 1648 ) Thorsons pbk £ 2.99 MARSHALL ,
JANETTE Fast Food for Vegetarians ( 1695 ) ... Vegetarian Microwavo Cookbook
( 1698 ) Thorsons pbk £ 3.50 BROWN , SARAH Quick and Easy Vogetarian
Cookery NEW ...

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Vegetarian Kitchen

Sarah Brown's Vegetarian Kitchen has recipes for all occasions, be it a simple family supper or a lavish dinner-party.

Author: Sarah Brown

Publisher: Bbc Publications

ISBN: 9780563210344

Category: Cooking

Page: 240

View: 987

Sarah Brown's Vegetarian Kitchen has recipes for all occasions, be it a simple family supper or a lavish dinner-party. From soups and salads to more unusual ideas like Brown Bread Ice-Cream, there is something here for everything who enjoys vegetarian food. Sarah Brown simplifies exotic dishes like Middle Eastern Falafels and Red Dragon Pie and introduces many tasty new recipes, easily adapted to use ingredients you have at home.

New Home Economics

DRESSINGS MARIÑADES CURRIES INDIAN FOODS GOURMET ' S BESOK OF
GOURMETS BOOK OF GOURMETS BOOK OF CHEESE HERBS FRUIT SPICES
SARAH BROWN ' S QUICK AND EASY VEGETARIAN COOKERY BBC Books ...

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Category: Consumer education

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No Fuss Vegetarian Cooking

Author: Sarah Brown

Publisher:

ISBN: 9780091872571

Category: Quick and easy cookery

Page: 192

View: 502

In the past decade, vegetarian food has made the trasition from quirky health-food fare to mass-market supermarket merchandise and is now widely accepted as part of a healthy lifestyle and a cuisine in its own right. NO-FUSS VEGETARIAN COOKBOOK is a collection of delicious recipes which take less than 30 minutes to prepare. There are many hints to get you organised to beat the clock, including checklists for a well-stocked fridge and store cupboard, and using speedy modern cooking methods. I will appeal to anyone who needs to prepare good, healthy food quickly; people who cater for a working family; single people who want to be able to throw together a no-hassle meal quickly from simple ingredients and health-conscious people searching for a better alternative to existing snack foods. Sarah Brown is renowned for producing practical, imaginative and reliable recipes that really work. As well as covering the basic principles of a vegetarian diet, this book introduces many new ingredients and varieties of cuisine.

Sarah Brown s World Vegetarian Cookbook

- Tempting recipes from six different continents, with a brief introduction to the culture and culinary specialities of that region - Invaluable information on regional ingredients, basic cooking techniques and in-depth features on popular ...

Author: Sarah Elizabeth Brown

Publisher: Viking

ISBN: 9780670042203

Category: Vegetarian cooking

Page: 224

View: 610

Vegetarian cooking is more diverse and exciting than ever before. In the World Vegetarian Cookbook Sarah Brown presents a refreshing new way to explore a wonderful range of vegetarian dishes. Featuring over 100 recipes, this beautifully illustrated book takes you on a voyage in search of the world's finest vegetarian cuisine. - Tempting recipes from six different continents, with a brief introduction to the culture and culinary specialities of that region - Invaluable information on regional ingredients, basic cooking techniques and in-depth features on popular local dishes and delicacies - Recipes for a delicious range of starters, snacks, side vegetables, salads, breads, main courses and desserts - Mouth-watering colour photography An inspiration to the culinary adventurer, this book has all you need to know to create exotic and delicious meals - bringing tastes and smells from around the world into your kitchen.


Australian National Bibliography

Vegetarian cookery . ( Series : Australian ... ( Milner healthy living cookbook )
Cover subtitle : Cook yourself well with Greta Sichel Includes index . CIP
confirmed ISBN 1 ... ( Series : Select kitchen class ) 641.5636 — VEGETARIAN
COOKING 641.5636 Brown , Sarah ( Sarah Elizabeth ) . Sarah Brown's ...
Rosemary Stanton's healthy cookbook : simple nutritious recipes for the diet
conscious . — Cammeray ...

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Publisher: National Library Australia

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Category: Bibliography, National

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American Book Publishing Record

( Easy menu ethnic cookbooks ) Includes recipes for meatless soups , salads ,
main dishes , and side dishes , expanded material ... Cookery . I . Pillsbury
Company . SIMPLE secrets to better everyday 641 . 5 cooking / ( editors , Kristi M
. Fuller , Chuck Smothermon ... 5 ' 636 The vegetarian bible : the complete
illustrated guide to vegetarian food & cooking / Sarah Brown ATKINSON ,
Catherine , 1961641 .

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Caterer Hotelkeeper

Caneens Guide 1986 some work experience and to do as much cooking at home
as possible . ... Other speakers what they offer , but so many people seem to go
into catering because it is considered an easy option ; I was sent on a catering
course because I wasn't considered ... quick and fast to work in a busy kitchen .
Sarah Brown , who will be talking about ' Vegetarians - the growth market ' .

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Category: Food service

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... available contents dishes eang frozen greens junk pizzas purely runs served
simple strictly with So what do vegetarians eat, ... Sarah Brown, who 1 ___ the
Vegetarian Society's cookery courses, suggests transforming the vegetable 2 ___
which ... “Buer beans, for instance, could be 3 ___ with brown rice and a tomato
sauce; pasta meals can be done 4 ___ vegetable or cheese ... He didn't find it
easy.

Author: Зарума О. Р. та ін.

Publisher: Нова Книга

ISBN: 966382431X

Category:

Page: 496

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Підручник складено згідно з програмними вимогами основного курсу іноземної мови. Він містить п’ять додатків, які включають активний словник, глосарій синонімів, відповіді на тести, запитальники, а також добірку оригінальних текстів для домашнього читання. У підручнику значну частину вправ складають вправи на переклад з української на англійську мову. Підручник призначений для студентів вищих навчальних закладів, що спеціалізуються у галузі іноземної філології та міжнародних відносин, та студентів інших гуманітарних напрямків.

Kaapse bibliotekaris

They successfully make Japanese food accessible to the home cook with simple
and rewarding authentic dishes , with ... which are healthy and economical ,
Sarah Brown's but at the same time also attractive and VEGETARIAN imaginative
 ...

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Category: Libraries

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Issues for Nov. 1957- include section: Accessions. Aanwinste, Sept. 1957-

Prentice Hall Pocket Encyclopedia Vegetarian Cooking

Sarah Brown. Making bread Along with grains and pulses , wholewheat bread is
one of the staples of a vegetarian diet – it is ... Once you have got used to making
the basic loaf , try a variety of flours , also adding nuts , seeds , or wheatgerm ...

Author: Sarah Brown

Publisher: Scarborough, Ont. : Prentice-Hall Canada

ISBN: 9780137221257

Category: Vegetarian cookery

Page: 224

View: 809



The Vegetarian Bible

A delicious collection of vegetarian recipes covers more than 250 dishes and 350 basic ingredients, with step-by-step instructions, nutritional analyses, menus for entertaining, special dishes for children, exotic international specialties, ...

Author: Sarah Brown

Publisher: Element Books

ISBN: 9781862047884

Category: Cooking

Page: 384

View: 635

A delicious collection of vegetarian recipes covers more than 250 dishes and 350 basic ingredients, with step-by-step instructions, nutritional analyses, menus for entertaining, special dishes for children, exotic international specialties, and more. Original.

Green Pages

Vegetarians are well catered for with diabetic vegetarian food a speciality . ...
need any other guide , though if you live in London or spend any time there it's
useful to know about Sarah Brown's guide to vegetarian restaurants in London .
... chapters , is Alison Westcott's Basic Vegetarian Cookery ( Ashgrove , 1986 , £
4.95 ) .

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Category: Environmental protection

Page: 320

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Vegetarian

I became a vegetarian about twenty years ago when I was running a wholefood
shop . ... During the last decade or so , vegetarian food has really come into its
own . ... on ideas from around the world to create interesting recipes , so am
pleased that Classic Vegetarian does exactly that . ... Cook's Tips , which help
you save time , offer hints on preparation or suggest different ways of adapting
the recipe to suit ... SARAH BROWN T his book celebrates the variety , versatility
and sheer. 6.

Author: Lorenz Books

Publisher: Lorenz Books

ISBN: 9780754802525

Category: Cooking

Page: 64

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This series is a passport to the great culinary traditions from around the world. Each book offers 40 classic and innovative recipes from the most popular cuisines, with an introduction to the cooking heritage and exotic ingredients found in the region.'

Guide to Cooking Schools

Courses : Basic and advanced techniques of vegetarian cookery , international
cuisines . Faculty : Sarah Brown began the courses in 1982 , based on her BBC -
TV series , Vegetarian Kitchen . Tutors include Ursula Ferrigno , Rachel Tyldsley
 ...

Author: ShawGuides, Inc

Publisher: Shawguides

ISBN: 9780945834212

Category: Cooking

Page: 335

View: 956


The Guide to Cooking Schools 2000

COURSES : Basic and advanced techniques of vegetarian cookery , international
cuisines , catering . FACULTY : Sarah Brown began the courses in 1982 , based
on her BBC - TV series , Vegetarian Kitchen . Tutors include Rachel Markham ...

Author: Dorlene V. Kaplan

Publisher:

ISBN: 9780945834274

Category: Cooking

Page: 424

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Provides information on the different cooking schools located throughout the United States