Secrets of Macarons

A delicious gift book of macaron recipes, complete with expert hints and tips.

Author: Jose Marechal

Publisher: Murdoch Books

ISBN: 1742661289

Category: Cooking

Page: 111

View: 216

A delicious gift book of macaron recipes, complete with expert hints and tips.

I Love Macarons

This charmingly designed guide is sure to have pastry lovers everywhere whipping up these colorful confections at home, using ordinary baking equipment and simple ingredients to create myriad flavors of perfection.

Author: Hisako Ogita

Publisher: Chronicle Books

ISBN: 1452123802

Category: Cooking

Page: 80

View: 200

Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they're traditionally served with tea or wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakers—until now! In I Love Macarons, renowned Japanese pastry-maker Hisako Ogita brings her extensive experience to the art of baking macarons with fully illustrated foolproof step-by-step instructions. This charmingly designed guide is sure to have pastry lovers everywhere whipping up these colorful confections at home, using ordinary baking equipment and simple ingredients to create myriad flavors of perfection.

Secrets of a Small Hotel

... but she always seems to buy baked delicacies from this particular amazing
store. i also purchase four long gift boxes of macaroons (macarons in French) to
bring home to New York City next Sunday for three particular friends. the fourth
one ...

Author: Elizabeth Cooke

Publisher: Abbott Press

ISBN: 1458218228

Category: Fiction

Page: 154

View: 739

"Secrets of a Small Hotel" is the on-going story of adventures taking place in the Hotel Marcel in Paris near the Eiffel Tower, a sequel to the original There's a Small Hotel, published in 2014. The narrator, an attractive American widow in her 60s, returns to find much has changed, not only in the lives of apartment residents across the street, but within the Hotel Marcel itself. She encounters a deceptive English woman involved in art fraud; a young African-American in search of his father; even a violent murder, partially seen by the narrator from her balcony. She also finds an unexpected and exciting romantic liaison, and witnesses the opening of a grand, new hotel next door, named The Majestic. "Secrets of a Small Hotel" takes place in the month of May in Paris. The narrator determines to come back again to the Hotel Marcel at Christmas, her adventures to be continued in a new book titled, The Hotel Next Door.

Cr me de la Cr me

Spread a little of the white chocolate ganache on one edge of a smaller macaron
and place it, on its edge, onto the centre of the larger one. It should stick. Repeat
until you have 32 macaron réligieuses. THE SECRETS OF SUCCESS If the ...

Author: Martin Chiffers

Publisher: Hachette UK

ISBN: 1473615674

Category: Cooking

Page: 288

View: 920

Make your cooking the crème de la crème - learn the tips and tricks of Britain's greatest pastry chefs with the book of the spectacular BBC series, from the team behind Great British Bake Off. With patisserie skills broken down to their simplest elements, you will soon be familiar with the ingredients, equipment and chemistry behind the showstopping creations you see on-screen and in the best restaurants, and be inspired to make your own irresistibly indulgent treats. From croissants to intricately layered slices and eye-catching petit gateaux, each mouth-watering recipe is illustrated with stunning photographs and accompanied by expert advice on equipment and how to achieve a truly professional finish. The recipes covered include: Baking and Viennoiserie Layered slices Patisserie Petit gateaux Tarts Classic puddings and desserts Petit Fours and biscuits The perfect book for Great British Bake Off fans wanting to take their bakes to the next level, or anyone inspired by the BBC series to find out more about the secrets of great patisserie.

Secrets of Eclairs

Discover how simple this cult pastry is to make. This is the complete guide to choux pastry and everything you need to know for a well-risen puff, a guide to fillings, the secret to making the glossiest icing.

Author: Marianne Magnier-Moreno

Publisher: Allen & Unwin

ISBN: 1743364245

Category: Cooking

Page: 112

View: 586

The definitive guide to clairs, with extensive information on ingredients and equipment required to an array of dazzling finishing touches. Looking through the patisserie window, the clair can make anyone swoon it is quite simply perfect! With Secrets of Eclairs you can bring this legend of the pastry world home. Discover how simple this cult pastry is to make. This is the complete guide to choux pastry and everything you need to know for a well-risen puff, a guide to fillings, the secret to making the glossiest icing. Learn the ropes with the classics coffee and chocolate clairs then throw yourself into clairs with more unusual fillings like lime, chestnut or passionfruit, and icings to die for, including salted-butter caramel and mille-feuille style stripes... After studying law and journalism, Marianne Magnier-Moreno completed a professional certificate in cookery. She then worked in restaurants in Paris and New York before devoting herself to cookbook writing. Also available: Secrets of Macarons

The Quick Start Guide to Macarons

The Secrets to Baking Amazing Macarons Revealed Step-By-Step Lindsay Stotts
... A secret from bakers is that they over bake the shells a tad, and then they age
the macarons after they are filled, for 2448 hours before serving. Any macaron ...

Author: Lindsay Stotts

Publisher: Xilytics, LLC

ISBN:

Category: Cooking

Page:

View: 280

Learn the Secrets Behind Baking the Perfect Macaron Have you ever had the desire to try and conquer the famous French confection Macarons, but felt intimidated by their legendary fickleness? Well fret no more! The Quick Start Guide to Macarons will be take you step by step through the entire process from preparation all the way through to baking these wonderful cookies. Along the way, you will learn the secrets that your Macaron recipes don't tell you. Watch as I take you through multiple batches, explaining what goes wrong and how to correct it. I will also point out the tips needed to produce bakery quality Macarons. Perfect for both novices and skilled bakers, this book keeps you from having to go through the trial and error process of learning how to bake Macarons, saving you both time and money. Here is a Peek of What's Inside How to deal with hollow shells. How to keep the shells from cracking on top. Should you age the eggs? How to handle a Macaron that is dry and crunchy throughout. A detailed Macaron recipe with photos of important steps. Shell flavor variations and filling ideas. Download The Quick Start Guide to Macarons today, and you will be making Macarons like an expert French baker in no time!

Secrets of the Firm

Macarons?” he inquired. I giggled, pulling my wallet from my purse. “They are
my favorite. Do you have any requests, Mr. Dmitri?” I cooed to him, leaning over
the center console and trailing my finger down the front of his shirt. He gave me ...

Author: Elizabeth Belardo

Publisher: Page Publishing Inc

ISBN: 1642148466

Category: Young Adult Fiction

Page: 566

View: 332

Delightfully collapsing into a refined taste of devout sentiment allows heiress Alexandria Van Sassen to explore her affections in her newfound yet reliable confidant. Her first year attending Columbia keeps her comfortably entrenched in her home cityscape by the absolute determination of entanglement with one of the worlds deadliest gangsters. Her captivation of Tomas Dmitri, whose father is the head of one of many Russian Mafia families, is nothing short of expected and discreetly anticipat

Macarons and Murder

Love is in the air at the German bakery 'Hansel & Pretzel' in Kitchener, Ontario.

Author: Dani Baker

Publisher:

ISBN: 9781775078722

Category: Fiction

Page: 288

View: 848

Love is in the air at the German bakery 'Hansel & Pretzel' in Kitchener, Ontario. Delicious French baked goods are being offered for Valentine's Day, and Linn Sommer finally has her long-awaited date with Bas van de Groot. Everything is perfect, until the handsome police inspector is called away to a homicide investigation ... The victim turns out to be Maurice Woodard, Linn's hairdresser. On the outside, he was as soft and fluffy as a macaron, but behind his smooth persona he seemed to be a bad egg. Apparently, he didn't just trim his clients' hair, but also bared the roots of their dark secrets and used them for blackmail. As Linn starts nosing around, the image of Maurice's once dazzling personality crumbles like a meringue ...

The Secret Cooking Club 2 Confetti Cake

Scarlett's blog has found success beyond her wildest dreams.

Author: Laurel Remington

Publisher: Chicken House

ISBN: 1911077910

Category: Juvenile Fiction

Page: 272

View: 820

Scarlett's blog has found success beyond her wildest dreams. What's more, her mum is getting married, and Scarlett is baking the wedding cake. Everything is perfect ... or is it? As the wedding approaches, she has much more on her mind than the perfect bake ...

The Zumbo Files

This collection of 50 new recipes includes Adriano's latest creations, zonut (his pimped-up croissant-donut), plus some astonishing new flavour combinations for his signature zumbarons (think Lavender, Thyme & Strawberry, Burnt Toast and ...

Author: Adriano Zumbo

Publisher: Allen & Unwin

ISBN: 1925266508

Category: Cooking

Page: 208

View: 776

The Zumbo Files reveals the recipe secrets of master patissier Adriano Zumbo, dubbed the 'Sweet Assassin'. This collection of 50 new recipes includes Adriano's latest creations, zonut (his pimped-up croissant-donut), plus some astonishing new flavour combinations for his signature zumbarons (think Lavender, Thyme & Strawberry, Burnt Toast and Banana, Caramel & Balsamic). There's also a chapter of savoury recipes to round out your pastry repertoire - try the Fish & Chips Pie or the Pork, Earl Grey & Lemon Sausage Rolls. For the first time, Adriano provides photographic step-by-step instructions for the master recipes in each style of patisserie, deconstructing the process and making these culinary works of art achievable for the home baker. The Zumbo Files is Adriano's third book and his most ambitious yet. Open it up and step inside - it'll blow your mind.

Easy Macarons with Chef Roger Mirtha

Whether you're a professional chef or an amateur baker, this book is your guide to making magic in your kitchen and creating flavors with your eyes closed.

Author: Chef Roger (Rogerio) Martinho

Publisher:

ISBN: 9781636255620

Category:

Page:

View: 840

Macarons have captured the attention of dessert lovers all over the world. Whether you're in Paris or Vietnam, a boutique shop, or an office party, these bright, exotic, confections always draw a crowd. They take on any color on the spectrum, any delicious flavor your mind can conjure. The only limit is your imagination.Join world-renowned pastry chefs Roger Martinho and Mirtha Sanchez as they share their secrets for creating these delightful treats. Whether you're a professional chef or an amateur baker, this book is your guide to making magic in your kitchen and creating flavors with your eyes closed.

The Zumbo Files

This collection of 50 new recipes includes Adriano's latest creations, zonut (his pimped-up croissant-donut), plus some astonishing new flavor combinations for his signature zumbarons (think lavender, thyme & strawberry, burnt toast and ...

Author: Adriano Zumbo

Publisher: Murdoch Books

ISBN: 9781743364406

Category: Cooking

Page: 256

View: 827

The colours are bright, the flavours unexpected. The experience of recreating 50 Zumbo recipes is complete delight.

Paris He Said

“I'm not a child who goes off and tells all her parents' secrets to the neighbors. ...
She looked at the bouquet in her hand and wished she had also stopped for a
small box of macarons; the colorful, chewy cookies were as beautiful as they
were ...

Author: Christine Sneed

Publisher: Bloomsbury Publishing USA

ISBN: 1620406942

Category: Fiction

Page: 336

View: 697

Jayne Marks is questioning the choices she has made in the years since college and is struggling to pay her bills in Manhattan when she is given the opportunity to move to Paris with her wealthy lover and benefactor, Laurent Moller, who owns and operates two art galleries, one in New York, the other in Paris. He offers her the time and financial support she needs to begin her career as a painter and also challenges her to see who and what she will become if she meets her artistic potential. Laurent, however, seems to have other women in his life and Jayne, too, has an ex-boyfriend, much closer to her own age, whom she still has feelings for. Bringing Paris gloriously to life, Paris, He Said is a novel about desire, beauty, and its appreciation, and of finding yourself presented with the things you believe you've always wanted, only to wonder where true happiness lies.

Bake

Classic French baking with a twist from one of America's rising star chefs. Drawing on Rory Macdonald's Michelin-starred experience, Bake takes the reader from early morning croissants to late night desserts.

Author: Rory Macdonald

Publisher: Rizzoli International Publications

ISBN: 0847863840

Category: Baking

Page: 256

View: 753

Classic French baking with a twist from one of America's rising star chefs. Drawing on Rory Macdonald's Michelin-starred experience, Bake takes the reader from early morning croissants to late night desserts. Macdonald reveals the secrets behind his renowned cakes and baked treats, which have earned him a place in the top 10 pastry chefs in the U.S. (Dessert Professional). He shows how to master classic recipes, such as doughnuts and éclairs, with easy step-by-step photography and offers new ideas encouraging the reader to experiment with their own combinations and flavors. With over 100 creative new twists on classic French and international pastries, this cookbook illustrates the masterpieces that can be made from the simple combination of flour, milk, butter, eggs, and sugar. Baking is about precision so Macdonald presents the reader with clear detailed instructions to make the perfect tarte tatin or macaron. Next-day recipes are also included. Made too many croissants? Use them for croque monsieur and black truffle and prosciutto croissants, for a lunchtime meal. Each recipe is designed to be foolproof--with detail-oriented instructions that eliminate guesswork, "plan-aheads," ingenious tips, and highlights for success--making delicious perfection within reach for any baker.

Bake It Don t Fake It

As an added bonus, you’ll find Heather’s “Chef It Up!” tips throughout the book, where Heather reveals her tricks for giving homemade desserts the wow presentation factor.

Author: Heather Bertinetti

Publisher: Simon and Schuster

ISBN: 1476735565

Category: Cooking

Page: 208

View: 272

Create show-stopping desserts and get them on the table in no time with this fully illustrated, step-by-step guide from the Rachael Ray Presents line. Looking to impress your friends and family with decadent desserts but afraid you lack the skills to pull it off? Are you reaching for that packaged cake mix and can of frosting instead of whipping something up from scratch? Fear no longer— we’ve got the fix for you. Heather Bertinetti, a talented pastry chef with years of experience in Manhattan’s top eateries, is sharing her insider tips for how to make restaurant-worthy desserts right in your very own kitchen. Bake It, Don't Fake It! is filled with recipes perfect for the home cook, such as Bourbon- Chocolate Pecan Pie, Strawberry Daiquiri Truffles, Red Velvet Macarons, and PB&J Whoopie Pies. Once you learn the whys and why nots of baking, you’ll be able to get creative and give all of your favorite treats a special touch. As an added bonus, you’ll find Heather’s “Chef It Up!” tips throughout the book, where Heather reveals her tricks for giving homemade desserts the wow presentation factor. All of the equipment you’ll need is probably already in your kitchen and all of the ingredients are readily available in your local supermarket, so it’s time to get baking!

Hospitality Foodservice

Innovative pastry chef Adriano Zumbo will be demonstrating that macaron tower
and revealing the secrets to the sublime macaron , while award winning
Melbourne chef Nicholas Poelart will be examining the benefits for chefs and
restaurants ...

Author:

Publisher:

ISBN:

Category: Caterers and catering

Page:

View: 699


Vegan Desserts

There really is no secret, and my meringues are actually stunningly easy to make.
Unlike egg-white-based meringues, ... at room temperature, for up to a week. Mint
ChoColate MaCarons Mint ChoColate MaCarons Makes 60 Distinctly different.

Author: Hannah Kaminski

Publisher: Skyhorse Publishing Inc.

ISBN: 1616082208

Category: Cooking

Page: 256

View: 422

Presents more than one hundred recipes for vegan desserts which incorporate seasonal ingredients, with discussions on vegan substitutes, kitchen tools, and common baking probelms.

The Color of Tea

A delicious, melt-in-your-mouth novel featuring the sweet pleasures of French pastries and the exotic scents and sights of China, The Color of Tea is a scrumptious story of love, friendship and renewal.

Author: Hannah Tunnicliffe

Publisher: Simon and Schuster

ISBN: 1451682832

Category: Fiction

Page: 336

View: 209

Macau: the bulbous nose of China, a peninsula and two islands strung together like a three-bead necklace. It was time to find a life for myself. To make something out of nothing. The end of hope and the beginning of it too. After moving with her husband to the tiny, bustling island of Macau, Grace Miller finds herself a stranger in a foreign land—a lone redhead towering above the crowd on the busy Chinese streets. As she is forced to confront the devastating news of her infertility, Grace’s marriage is fraying and her dreams of family have been shattered. She resolves to do something bold, something her impetuous mother would do, and she turns to what she loves: baking and the pleasure of afternoon tea. Grace opens a café where she serves tea, coffee, and macarons—the delectable, delicate French cookies colored like precious stones—to the women of Macau. There, among fellow expatriates and locals alike, Grace carves out a new definition of home and family. But when her marriage reaches a crisis, secrets Grace thought she had buried long ago rise to the surface. Grace realizes it’s now or never to lay old ghosts to rest and to begin to trust herself. With each mug of coffee brewed, each cup of tea steeped and macaron baked, Grace comes to learn that strength can be gleaned from the unlikeliest of places. A delicious, melt-in-your-mouth novel featuring the sweet pleasures of French pastries and the exotic scents and sights of China, The Color of Tea is a scrumptious story of love, friendship and renewal.

The Icing on the Cake Your Ultimate Step by Step Guide to Decorating Baked Treats

Whether you've never picked up a cookie cutter or a piping nozzle before or you're an experienced baker, this book will show you how easy it is to transform a humble cake, cupcake, biscuit, cake pop, macaron or other baked treat into a ...

Author: Juliet Stallwood Author

Publisher: Duncan Baird Publishers

ISBN: 1848991231

Category: Cooking

Page: 176

View: 912

Welcome to the world of baking and decorating! Whether you've never picked up a cookie cutter or a piping nozzle before or you're an experienced baker, this book will show you how easy it is to transform a humble cake, cupcake, biscuit, cake pop, macaron or other baked treat into a stunning creation. Juliet Stallwood runs a bakery specialising in decorated goodies and is renowned for her unique and imaginative designs. For the first time she is sharing her secrets in a book. In Chapter One, Decorate to Indulge, you'll find recipes for sweet comforts such as Chocolate Swirl Cupcakes and Raspberry Dust Macarons. Chapter Two, Decorate for Love, revels in the art of romance, including wonderful wedding favours like Kissing Birds Biscuits and a Heart Chocolate Box Cake for your Valentine. Chapter Three, Decorate to Celebrate, gives you recipes for birthday parties, baby showers and festive occasions, including teddy bear and rabbit cupcakes and a Gingerbread House. The book finishes with a flourish in Chapter Four, Decorate to Impress, which is full of extravagant show-off pieces like the Ivory Corsage Wedding Cake and Magnificent Mini Cakes. There are over 50 gorgeous recipes that are completely do-able, all with practical information and clear instructions. Plus, in Chapter Five you'll find all of Juliet's Best-Kept Secrets, from tools and equipment to techniques and downloadable templates, making this a must-have book.

Paris Boulangerie p tisserie

... from the Périgord , and from the macarons of Saint Emilion , in Bordeaux ,
made with honey , almonds , and Sauternes wine ... In a métier where trade
secrets are often jealously guarded , Monsieur Lenôtre has been unusually
generous and ...

Author: Linda Dannenberg

Publisher: Three Rivers Press

ISBN:

Category: Cooking

Page: 160

View: 142

A gastronomic tour of some of Paris's finest pastry shops and bakeries features dozens of recipes for such treats as Almond Croissants and Caramel Mousse Cake, along with food lore, histories of each shop, and more. 25,000 first printing.