Sweet Bean Paste

'I'm in story heaven with this book.

Author: Durian Sukegawa

Publisher: Simon and Schuster

ISBN: 1786071967

Category: Fiction

Page: 224

View: 135

'I'm in story heaven with this book.' Cecelia Ahern, author of P.S. I Love You Sentaro has failed. He has a criminal record, drinks too much, and his dream of becoming a writer is just a distant memory. With only the blossoming of the cherry trees to mark the passing of time, he spends his days in a tiny confectionery shop selling dorayaki, a type of pancake filled with sweet bean paste. But everything is about to change. Into his life comes Tokue, an elderly woman with disfigured hands and a troubled past. Tokue makes the best sweet bean paste Sentaro has ever tasted. She begins to teach him her craft, but as their friendship flourishes, social pressures become impossible to escape and Tokue’s dark secret is revealed, with devastating consequences. Sweet Bean Paste is a moving novel about the burden of the past and the redemptive power of friendship. Translated into English for the first time, Durian Sukegawa’s beautiful prose is capturing hearts all over the world.

History of Worcestershire Sauce 1837 2012

Hai Hsien [Hoisin] sauce combines garlic, chilli, beans and ginger with other
elements. ... Roast Peking duck (with 4 tablespoons “sweet bean paste,” p. 153).
... Also: Sweet red bean paste (hung tou sha hsien, with small red beans [azuki],
p.

Author: William Shurtleff

Publisher: Soyinfo Center

ISBN: 1928914438

Category: Reference

Page: 213

View: 703



History of Miso and Its Near Relatives

“Black bean sauce is a near relative of soy sauce, being made from salted,
fermented black soya beans. Again, mention must be made of the three ... Roast
Peking duck (with 4 tablespoons “sweet bean paste,” p. 153). Braised duck with
lo han ...

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

ISBN: 194843637X

Category: Reference

Page: 2373

View: 318

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.

History of Tofu and Tofu Products 965 CE to 2013

Also: Sweet red bean paste (hung tou sha hsien, with small red beans [azuki], p.
278). Glossary (p. 302-11; all Chinese words are given only in Chinese
characters, which we have romanized in pinyin) incl.: Beancurd (doufu).
Beancurd, dry ...

Author: William Shurtleff

Publisher: Soyinfo Center

ISBN: 1928914551

Category: Soyfoods

Page: 4004

View: 308


Patents Abstracts of Japan

( 54 ) AUTOMATIC PREPARING APPARATUS OF " KASHIWA - MOCHI " ( RICE
CAKE STUFFED WITH SWEET BEAN PASTE AND WRAPPED IN OAK LEAF ) (
11 ) 56-164747 ( A ) ( 43 ) 17.12.1981 ( 19 ) JP ( 21 ) Appl . No. 55-66924 ( 22 ) ...

Author:

Publisher:

ISBN:

Category: Patents

Page:

View: 715



The Essential Wok Cookbook

sometimes called red bean chilli paste , hot bean paste or chilli bean sauce .
Originating ... Made from ground or crushed yellow soy beans that have been
salted and fermented , it has a sweet and salty flavour and has a long shelf life .
While it ...

Author: Zoë Harpham

Publisher: Allen & Unwin

ISBN: 9781740454131

Category: Cookery, Asian

Page: 304

View: 595

Published in over 20 languages and now in paperback, the Essential series is a reference library, providing a guide to cooking techniques, expert tips and hundreds of timeless recipes.

Sunset

Usually the ones you buy are filled with a sweet , dark - colored bean paste . With
the proper flour , by carefully following the frying technique described in our
recipe , and with a little patience , you can make jin dui at home . Use Chinese ...

Author:

Publisher:

ISBN:

Category: California

Page:

View: 745



Chinese Kosher Cooking

Author: Betty S. Goldberg

Publisher: Jonathan David Pub

ISBN:

Category: Cooking

Page: 351

View: 883

Betty Goldberg discovered that, with a little experimentation, authentic Chinese recipes could be turned into splendid kosher dishes. Here she presents hundreds of her outstanding recipes, with clear instructions on preparation in the strictly kosher kitchen without sacrificing any of the Chinese taste. Includes information on how to purchase Chinese ingredients and cooking equipment. "An authentic, wholly intriguing masterpiece".--Jewish Book World.

Soy Sprouts bibliography and Sourcebook 2nd Century A D to 1999

Author: William Shurtleff

Publisher:

ISBN:

Category: Technology & Engineering

Page: 408

View: 827

A comprehensive sourcebook of 1,065 references from 37 different document types, both published and unpublished, on soy sprouts, encompassing all known information about soy sprouts worldwide from the second century AD to the present. Each entry contains, in addition to typical bibliographic information, author's address, number of references cited, original title of non-English language publications, and month and issues of publication. Most entries contain a summary of about 250 words in length. Includes interviews and overviews, and details on 62 soy sprout products. Includes geographical, author/company, and language indexes, a bibliometric analysis, information about the Soyfoods Center, and a list of bibliographies and sourcebooks on soya available from the Soyfoods Center.

Seafood Sensation

Hot bean paste is made from soy beans with chill lies and oil, very hot and
slightly salty. Sweet bean paste is made from fermented soy beans, flour, sugar
and spices. Substitute: Hoisin sauce. Beans or paste, salted soy Preserved, dark
brown ...

Author: Carol Selva Rajah

Publisher:

ISBN:

Category: Cookery (Seafood)

Page: 325

View: 149




The Gourmet Prescription

Five - Spice Flank Steak 4 SERVINGS A Chinese condiment used in sauces and
marinades , sweet bean sauce is the standard accompaniment to Peking duck in
northern China . In the United States , Chinese restaurants frequently present ...

Author: Deborah Friedson Chud

Publisher: Bay Books (CA)

ISBN: 9780912333816

Category: Cooking

Page: 217

View: 993

An "insulin-conscious" cookbook combines the latest medical data and recipes


A Wok for All Seasons

Author: Martin Yan

Publisher: Main Street Books

ISBN: 9780385243865

Category: Cooking

Page: 191

View: 218

This companion to the author's twenty-six part PBS series features more than one hundred recipes, including recipes for one-dish meals, banquets and special occasions, vegetarian meals, and Chinese adaptations of Western favorites

Sweetpotato Technology for the 21st Century

A western - style restaurant with a long history in Kawagoe , Yoshitora has served
sweetpotato pudding or soup from from the early 1980s . Chef / Owner ... Inside
the bean paste is a chunk of candied sweetpotato with its red skin still attached .

Author: Walter A. Hill

Publisher: Tuskegee Univ School of

ISBN:

Category: Technology & Engineering

Page: 607

View: 810