Sweet Bean Paste

'I'm in story heaven with this book.

Author: Durian Sukegawa

Publisher: Simon and Schuster

ISBN: 1786071967

Category: Fiction

Page: 224

View: 508

'I'm in story heaven with this book.' Cecelia Ahern, author of P.S. I Love You Sentaro has failed. He has a criminal record, drinks too much, and his dream of becoming a writer is just a distant memory. With only the blossoming of the cherry trees to mark the passing of time, he spends his days in a tiny confectionery shop selling dorayaki, a type of pancake filled with sweet bean paste. But everything is about to change. Into his life comes Tokue, an elderly woman with disfigured hands and a troubled past. Tokue makes the best sweet bean paste Sentaro has ever tasted. She begins to teach him her craft, but as their friendship flourishes, social pressures become impossible to escape and Tokue’s dark secret is revealed, with devastating consequences. Sweet Bean Paste is a moving novel about the burden of the past and the redemptive power of friendship. Translated into English for the first time, Durian Sukegawa’s beautiful prose is capturing hearts all over the world.



History of Miso and Its Near Relatives

“Black bean sauce is a near relative of soy sauce, being made from salted, fermented black ... Roast Peking duck (with 4 tablespoons “sweet bean paste,” p.

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

ISBN: 194843637X

Category: Reference

Page: 2373

View: 718

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.


History of Soybeans and Soyfoods in Japan and in Japanese Cookbooks and Restaurants outside Japan 701 CE to 2014

(6) Sweet bean paste. In this context it is not the sweet bean paste made from azuki beans, but rather a sweet, thick, dark brown sauce made of ground ...

Author: William Shurtleff

Publisher: Soyinfo Center

ISBN: 1928914659

Category: Soybean

Page: 3377

View: 692

The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.


History of Soybeans and Soyfoods in Korea 544 CE to 2021

(6) Sweet bean paste. In this context it is not the sweet bean paste made from azuki beans, but rather a sweet, thick, dark brown sauce made of ground ...

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

ISBN: 1948436396

Category: History

Page: 978

View: 181

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.



History of Soybean Crushing Soy Oil and Soybean Meal 980 2016

Sauces (many use soy sauce or yellow bean paste, incl. Sweet-and-pungent sauces, p. 725-39). The chapter titled “Other Useful Information” tells more about ...

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

ISBN: 1928914896

Category:

Page: 3666

View: 234

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.


History of Soybeans and Soyfoods in Southeast Asia 13th Century To 2010

Also known as hong dow (China), dried red beans, red beans [adzuki beans, aduki beans]. See also: Red bean paste, sweet. Bean curd: Also known as dou-fu, ...

Author: William Shurtleff, Akiko Aoyagi

Publisher: Soyinfo Center

ISBN: 1928914306

Category: Cooking

Page: 1031

View: 714

Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.


History of Tempeh and Tempeh Products 1815 2020

(6) Sweet bean paste. In this context it is not the sweet bean paste made from azuki beans, but rather a sweet, thick, dark brown sauce made of ground ...

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

ISBN: 1948436140

Category:

Page: 1416

View: 282

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books



DISCOTRACK 29 【ようかん】 Sweet bean paste jelly ようかんを英語で言い表すと a_In English , yokan is a bar of bar of sweet bean paste jelly sweet bean paste ...

Author: 曽根田憲三

Publisher: ベレ出版

ISBN: 9784860641375

Category: English language

Page: 364

View: 716

外国人との会話で頻繁に出てくる「日本」についての表現集。

History of Soy Flour Flakes and Grits 510 CE to 2019

Japanese shoyu is not traditionally made in China]. Dark, heavy, sweet = chuyan = NL. (3) Fermented bean pastes and cheeses. Black bean paste ...

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

ISBN: 194843606X

Category:

Page: 2611

View: 431

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books