Sweet Bean Paste

'I'm in story heaven with this book.

Author: Durian Sukegawa

Publisher: Simon and Schuster

ISBN: 1786071967

Category: Fiction

Page: 224

View: 228

'I'm in story heaven with this book.' Cecelia Ahern, author of P.S. I Love You Sentaro has failed. He has a criminal record, drinks too much, and his dream of becoming a writer is just a distant memory. With only the blossoming of the cherry trees to mark the passing of time, he spends his days in a tiny confectionery shop selling dorayaki, a type of pancake filled with sweet bean paste. But everything is about to change. Into his life comes Tokue, an elderly woman with disfigured hands and a troubled past. Tokue makes the best sweet bean paste Sentaro has ever tasted. She begins to teach him her craft, but as their friendship flourishes, social pressures become impossible to escape and Tokue’s dark secret is revealed, with devastating consequences. Sweet Bean Paste is a moving novel about the burden of the past and the redemptive power of friendship. Translated into English for the first time, Durian Sukegawa’s beautiful prose is capturing hearts all over the world.

Japanese Anime Inspired by Sweet Bean Paste Featuring Anpanman and Computer Generated Imagery

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.

Author: Juliet Davis

Publisher: Webster's Digital Services

ISBN: 9781241729325

Category: Comics & Graphic Novels

Page: 160

View: 371

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Discover the sweet inspiration behind Takashi Yanase's Anpanman anime series. Learn how wagashi and red bean paste inform Anpanman's character. Traditional animation (story board, soundtrack, and model sheet), 2D bitmaps, 3D modeling and algorithms in computer generated imagery are explored. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

History of Worcestershire Sauce 1837 2012

Stir fried chicken with [soya] bean paste (p. 135). Roast Peking duck (with 4
tablespoons “sweet bean paste,” p. ... with “4 tablespoons sweet bean paste,” p.
278). Also: Sweet red bean paste (hung tou sha hsien, with small red beans [
azuki], p.

Author: William Shurtleff

Publisher: Soyinfo Center

ISBN: 1928914438

Category: Reference

Page: 213

View: 184

History of Tofu and Tofu Products 965 CE to 2013

Also: Sweet red bean paste (hung tou sha hsien, with small red beans [azuki], p.
278). Glossary (p. 302-11; all Chinese words are given only in Chinese
characters, which we have romanized in pinyin) incl.: Beancurd (doufu).
Beancurd, dry ...

Author: William Shurtleff

Publisher: Soyinfo Center

ISBN: 1928914551

Category: Soyfoods

Page: 4004

View: 255

History of Soy Sauce 160 CE To 2012

“Black bean sauce is a near relative of soy sauce, being made from salted,
fermented black soya beans. Again, mention must be made of the three main
types of soya bean pastes: hot (with chillies), sweet (with flour, sugar and spices [t
'ien ...

Author: William Shurtleff

Publisher: Soyinfo Center

ISBN: 1928914446

Category: Fermented soyfoods

Page: 2523

View: 865

... 120g . spinach ( or green cabbage ) , 200g . bean sprouts , 50g . dried bean
threads , 3 eggs , 1 stalk green onion , 12 sections scallion , 12 pieces dan - bing
( or egg roll wrapper ) Sweet bean paste sauce 2 tbsp . sweet bean paste , 1 tbsp

Author: 傅培梅

Publisher: 橘子文化事業有限公司

ISBN: 9789867997630

Category: Chinese language materials

Page: 271

View: 535

本书介绍了鸡, 鸭, 猪, 牛, 鱼, 海鲜, 蔬菜, 豆腐与蛋, 汤, 面食和甜品11大类110到中华经典名菜.


Desserts Dif mochi あんみつ anmitsu 氷あずき koori azuki あべかわ餅 abekawa
mochi フルーツみつ豆 huruutsu mitsumame rice cake , traditionally eaten at New
Year white gelatin cubes with sweet bean paste and mixed fruit sweet bean ...


Publisher: Langenscheidt Publishing Group

ISBN: 9782831562674

Category: Foreign Language Study

Page: 224

View: 237

With more than 1,200 useful phrases and expressions and over 2,300 words covering just about any situation a traveler is likely to encounter, Berlitz Phrase Books remain the unparalleled market leader. Maps. Index.

Richard s Rough as Guts Cookbook and Cooking Companion

... fermented beans (not necessarily soy beans) including hoisin sauce (Mandarin
haixianjiang [海鲜酱], Cantonese hoi sin jeong [海鮮醬], Vietnamese tuong den [
tương đen]), hot bean paste (doubanjiang [豆瓣酱]), sweet bean paste (tianmian

Author: Richard Powell

Publisher: Lulu.com

ISBN: 0980368340


Page: 272

View: 911

Japanese Homestyle Dishes

Red beans (azuki) are small, red and oval in shape with a light, nutty flavor and a
fairly thin skin. They are used to make red rice for auspicious occasions, or boiled
and sweetened to make a sweet bean paste, which is the base for many ...

Author: Susie Donald

Publisher: Tuttle Publishing

ISBN: 1462905757

Category: Cooking

Page: 128

View: 625

Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen! Few home cooks prepare the dishes typically served in restaurants, and nowhere is that more true than in Japan. Fortunately, Japanese Homestyle Cooking introduces Western taste buds to the flavorful, delicious, and easy-to-prepare foods that Japanese home cooks make every day for family and friends. Readers will delight in this easy-to-follow Japanese cookbook's step-by-step recipes—including how to use a rice cooker—and their families will love trying tasty new dishes such as sukiyaki, shabu-shabu, and teppanyaki. Many home style Japanese dishes are meat-free and instead feature seafood or tofu along with a wide variety of vegetables, making them perfect for vegetarians. Accessible and simple to master, the over 80 recipes in Japanese Homestyle Cooking are as authentic as they are delicious. Homestyle Japanese recipes include: Classic Miso Soup with Tofu and Mushrooms Sukiyaki Beef Hotpot Seasame Omelet Rolls with Shrimp Grilled Yakitori Chicken Skewers Japanese Grilled Steak Smoked Trout Sushi Rolls Hand-rolled Sushi Cones with Ginger Chicken And many more! From seafood dishes to using a rice cooker, Japanese Homestyle Cooking will bring a wonderful depth of flavor and many tasty new foods to your table.

Beyond the Great Wall

AZUKI B E ANS: These small red beans, rather like miniature kidney beans, are
from the plant Vigna angularis and are ... They can be cooked, like other beans,
for savory dishes, but are most often used in China to make sweet bean paste, ...

Author: Jeffrey Alford

Publisher: Artisan Books

ISBN: 1579655637

Category: Cooking

Page: 376

View: 874

WINNER OF THE 2009 JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD WINNER OF THE 2009 IACP BEST INTERNATIONAL COOKBOOK AWARD A bold and eye-opening new cookbook with magnificent photos and unforgettable stories. In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond the urbanized eastern third of China lie the high open spaces and sacred places of Tibet, the Silk Road oases of Xinjiang, the steppelands of Inner Mongolia, and the steeply terraced hills of Yunnan and Guizhou. The peoples who live in these regions are culturally distinct, with their own history and their own unique culinary traditions. In Beyond the Great Wall, the inimitable duo of Jeffrey Alford and Naomi Duguid—who first met as young travelers in Tibet—bring home the enticing flavors of this other China. For more than twenty-five years, both separately and together, Duguid and Alford have journeyed all over the outlying regions of China, sampling local home cooking and street food, making friends and taking lustrous photographs. Beyond the Great Wall shares the experience in a rich mosaic of recipes—from Central Asian cumin-scented kebabs and flatbreads to Tibetan stews and Mongolian hot pots—photos, and stories. A must-have for every food lover, and an inspiration for cooks and armchair travelers alike.

Just One Cookbook Essential Japanese Recipes

Soba noodles are served either chilled with a dipping sauce or in hot broth as a
noodle soup. Noodle ... T is darker, thicker, richer and less salty than most soy
sauce. It is made with ... Dark red sweet bean paste made of Azuki beans. It is
used ...

Author: Namiko Chen

Publisher: eBookIt.com

ISBN: 1456621440

Category: Cooking

Page: 94

View: 741

Since elementary school, I spent almost every evening in my mother's kitchen helping her prepare dinner. She showed me that cooking can be fun and simple recipes really can be delicious! I cherish all the tips and tricks she taught me and incorporate them into my daily cooking, using fresh, high quality ingredients. This cookbook is a collection of the most popular recipes shared on my blog, Just One Cookbook, over the past three years. It includes classic Japanese recipes like chawanmushi, gyudon and kitsune udon, as well as modern favorites like California rolls and green tea ice cream. Enjoy!

The Woman Who Ate Chinatown

[in Dooey: Sesame seed ball filled with lotus or sweet bean paste. Leen Yoong
Bow: Sweet lotus seed steamed bun. L0 Bok Go: Turnip cake. Lot Iui Ha: Stuffed
green bell peppers, filled with shrimp and topped with black bean sauce.

Author: Shirley Fong-Torres

Publisher: iUniverse

ISBN: 0595891918

Category: Travel

Page: 204

View: 688

For nearly three decades Shirley Fong-Torres and her Wok Wiz Chinatown Tour staff guided 20,000 visitors a year through San Francisco's Chinatown. This book shows why so many keep coming back for more. It's Chinese-American history with a bottomless appetite for quirky anecdotes, respected traditions and exquisite dumplings. " I love Shirley Fong-Torres. Her effervescence and passion make her irresistible. If she writes a book I'll buy it, if she hosts a tour, I'll take it, if she recommends a restaurant I'll eat there." -Gene Burns, KGO, San Francisco " Shirley Fong-Torres knows San Francisco's Chinatown better than anyone She's downloaded a chunk of what she knows in this book, filled with great information and a touching account of her family history." -Michael Bauer, San Francisco Chronicle " I thought I knew San Francisco Chinatown, that is, until I met Shirley." -Martin Yan, YAN CAN COOK " Shirley Fong-Torres has a contagious love of life, people, place and food I am rapt by her stories, energized by her passion and touched by her spirit." -Joey Altman, BAY CAF " This is Shirley Fong-Torres, a very bossy woman. But if you want to do business in San Francisco Chinatown you have to deal with her. She knows everybody and everything." -Comedian Martin Clune

Patents Abstracts of Japan

11 ) 56-164747 ( A ) ( 43 ) 17.12.1981 ( 19 ) JP ( 21 ) Appl . No. 55-66924 ( 22 ) ...




Category: Patents


View: 545

Asian Dumplings

Makes 11/3 cups To those unfamiliar with red bean paste, the concept may seem
strange, but millions of people the world over cannot imagine their favorite
steamed or baked buns and deepfried sesame seedballs without this lightly
sweet, ...

Author: Andrea Nguyen

Publisher: Potter/TenSpeed/Harmony

ISBN: 1607740931

Category: Cooking

Page: 240

View: 873

The enhanced edition of Asian Dumplings offers an enriched cookbook experience, including video guidance on key dumpling techniques combined with the convenience of having a portable learning tool at your fingertips. Shaping dumplings can be intimidating, so it’s no wonder that students in Andrea’s classes pay the most attention to her detailed and encouraging how-to demonstrations. With the enhanced Asian Dumplings ebook, you get an on-demand dumpling-making class in your own home that covers everything from entry-level shapes such as the half-moon and pea pod to the mesmerizing wrist swirl used to create Shanghai Spring Roll Skins. Featuring eleven videos that demystify dumpling shaping for cooks of all levels, the enhanced audio-visual component of Asian Dumplings brings Andrea into your kitchen to guide you through each master technique--any time, as many times as you need. Plump pot stickers, spicy samosas, and tender bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly easy to prepare, as Andrea Nguyen demonstrates in Asian Dumplings. Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for more than 75 of Asia’s most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India’s rich, syrupy sweets). Organized according to type (wheat pastas, skins, buns, and pastries; translucent wheat and tapioca preparations; rice dumplings; legumes and tubers; sweet dumplings), Asian Dumplings encompasses Eastern, Southeastern, and Southern Asia, with recipes from China, Japan, Korea, Nepal, Tibet, India, Thailand, Vietnam, Singapore, Malaysia, Indonesia, and the Philippines. Throughout, Nguyen shares the best techniques for shaping, filling, cooking, and serving each kind of dumpling. And she makes it easy to incorporate dumplings into a contemporary lifestyle by giving a thorough introduction to essential equipment and ingredients and offering make-ahead and storage guidance, time-saving shortcuts that still yield delectable results, and tips on planning a dumpling dinner party. More than 40 line drawings illustrate the finer points of shaping many kinds of dumplings, including gyōza/pot stickers, wontons, and samosas. Dozens of mouth-watering color photographs round out Asian Dumplings, making it the most definitive, inviting, inspiring book of its kind.

The Most Effective Ways to Live Longer Cookbook

... and White Beans Tuscany Low-Cal Curried Halibut Stew Protein-Powered Pan
-Seared Tuna with Orange-Peppercorn ... Miso Soup DESSERTS Coconut
Lemon Custard Tastes-likeCheesecake Sweet Bean Paste—Dessert That's Good
for ...

Author: Jonny Bowden

Publisher: Fair Winds Press

ISBN: 1610580486

Category: Cooking

Page: 288

View: 578

div Eat, drink, and be healthy at any age with these delicious recipes! Fight oxidative damage caused by free radicals, which wears you down from the inside out. Stop the silent killer of inflammation. Reduce the damage caused by sugar molecules, known as glycation. Relieve mental, physical, and emotional stress. Acclaimed nutritionist Jonny Bowden, Ph.D., C.N.S., and chef Jeannette Bessinger, C.H.H.C., have crafted more than 140 flavorful, mouth-watering recipes loaded with antioxidants, anti-inflammatory properties, vitamins, minerals, and other key nutritional components that fight the effects of aging, prevent disease, and help you feel your best every day. Specific recipes protect your heart, brain, bones, liver, and immune system, helping each of these vital organs do its job and adding years to your life. These scrumptious recipes feature foods eaten regularly by the longest lived societies on our planet—real food, not manufactured food “products.” Try Heart-Healthy Mega Omega Fettuccine Alfredo, Immune Boon Kung Pao Chicken Soup, Hike ’n’ Bike Trail Mix, Antioxidant Almond Nog, and Chocolate–Vitamin C Fruit Salad. Using delicious ingredients and smart, healthy cooking methods, Chef Jeannette transforms everyday food—and some comfort foods—into delicious dishes! As Dr. Jonny says, the foods in this book “will fuel your body like high-octane gas in a Ferrari, allowing you to perform your best, live life to the fullest, and have boundless energy for decades and decades.” /DIV

Embracing the Firebird

... 1909), she wrote: When I stood before the mirror in my older brother's outgrown
red flannel shirt, fumbling with a collar ... owner of the Sutugaya, a well-known
confectionet that specialized in yokan (sweet bean paste) and sweet dumplings;

Author: Janine Beichman

Publisher: University of Hawaii Press

ISBN: 9780824823474

Category: Poetry

Page: 352

View: 700

How did a girl from the provinces, meant to do nothing more than run the family store, become a bold and daring poet whose life and work helped change the idea of love in modern Japan? Embracing the Firebird is the first book-length study in English of the early life and work of Yosano Akiko (1879-1942), the most famous post-classical woman poet of Japan. It follows Akiko, who was born into a merchant family in the port city of Sakai near Osaka, from earliest childhood to her twenties, charting the slow process of development before the seemingly sudden metamorphosis. Akiko's later poetry has now begun to win long-overdue recognition, but in terms of literary history the impact of Midaregami (Tangled Hair, 1901), her first book, still overshadows everything else she wrote, for it brought individualism to traditional tanka poetry with a tempestuous force and passion found in no other work of the period. Embracing the Firebird traces Akiko's emotional and artistic development up to the publication of this seminal work, which became a classic of modern Japanese poetry and marked the starting point of Akiko's forty-year-long career as a writer. It then examines Tangled Hair itself, the characteristics that make it a unified work of art, and its originality. The study throughout includes Janine Beichman's elegant translations of poems by Yosano Akiko (both those included in Tangled Hair and those not), as well as poems by contemporaries such as Yosano Tekkan, Yamakawa Tomiko, and others.

A World of Cake

They are sandwich cakes: two fluffy honey-vanilla pancakes filled with sweet
adzuki bean paste. Dorayaki are easy to make at home. If you're going to make
the adzuki bean paste yourself, make it a day ahead of time. If you are short on
time ...

Author: Krystina Castella

Publisher: Storey Publishing

ISBN: 1603424466

Category: Cooking

Page: 352

View: 560

Take your sweet tooth on a global tour! Whether you’re indulging in Australian pavlova, Japanese mochi, or Italian panettone, it’s just not a celebration without cake. In this delectable cookbook, Krystina Castella offers more than 150 irresistible cake recipes from around the world, accompanied by mouthwatering photographs and insights into unique cultural traditions. Discover exciting new flavors and innovative twists on your favorite desserts as you explore the sweet delights of a variety of chiffons, fruitcakes, meringues, and more.


Japan : A Primary Source Cultural Guide Daifuku ( Sweet Rice Cake with Red
Beans ) Ingredients 1 c . sweet rice flour ( mochiko ) 1 c . - sugar 1 c . boiling
water Sweet red bean paste ( anko ) shaped into walnutsized balls Potato starch

Author: Meg Greene

Publisher: The Rosen Publishing Group, Inc

ISBN: 9781404229129

Category: Juvenile Nonfiction

Page: 128

View: 343

This book, with illustrations from primary source documents, is an overview of the history and culture of Japan and its people including Japan's geography, myths, arts, daily life, education, industry, and government.

Ingredients 1 yellow croker , 6 pieces dried bean curd sheet , 6 pieces water
chestnuts , 1 / 2C . chopped green onion , 2T minced ham , 6 slices toast , 27 .
sweet soybean paste , green onion sections , tooth picks Seasonings O 1T . egg
white ...

Author: 傅培梅

Publisher: 橘子文化事業有限公司

ISBN: 9789867545329

Category: Cookery, Chinese

Page: 141

View: 461