The members of the Utah-based International Dutch Oven Society have compiled these great recipes, many of which can be traced back to the early settlers and cowboys who often cooked in Dutch ovens.
Author: Lodge Manufacturing Company
Category: Dutch oven cooking
If all else fails, the whole oven can simply be pulled off if it is cooking too fast!
ROAST CHICKEN WITH ONIONS to baste or add liquids—the onions and
chicken do all. This roasted chicken is the perfect beginner's Dutch oven dinner.
Author: Kate Rowinski
Publisher: Simon and Schuster
Heat remainingoil in dutch oven over medium high heat add tempeh and
vegetablesand cook5to 7minutes oruntil tempehis browned on all sides. Add
vinegarand quickly stir coat evenly. Add tomato pasteandcook one to minute. Stir
Author: Judy Carter
Publisher: PWPH Publications
Cooking with a Dutch Oven A Dutch oven is the most versatile apparatus ever
made for cooking on a fire. It was the only cooking gear carried by the Corps of
Discovery, otherwise known as the Lewis and Clark Expedition. Despite the
name, the Dutch ... This is a great idea—with one potential problem: novice cooks
often fail to realize just how much heat is released by briquettes. For TIP
Continued high ...
Publisher: The Mountaineers Books