In this unforgettable food and travel memoir spanning the vibrant markets of Sichuan to the desert oases of Xinjiang, Fuchsia seeks to discover if it’s really possible for a Westerner to become a true convert to the Chinese cuisine .
Author: Fuchsia Dunlop
Publisher: Random House
ISBN: 1446489299
Category: Cooking
Page: 320
View: 695
Twice-cooked Pork, Pock-marked Mother Chen's Beancurd, Sichuanese hotpot, spicy 'Zhong' Dumplings - these are just a few of the delicious recipes to be found in this definitive guide to an often overlooked cuisine.
Author: Fuchsia Dunlop
Publisher: Penguin Books, Limited (UK)
ISBN: 9780140295412
Category: Cookery, Chinese
Page: 276
View: 497
A collection of traditional Sichuanese recipes, drawn from the author's two-year experience with regional chefs and complemented by detailed cooking methods, features a range of dishes and includes an ingredient glossary and a listing of ...
Author: Fuchsia Dunlop
Publisher: W. W. Norton
ISBN: 9780393051773
Category: Cooking
Page: 395
View: 681
Living Standards and Economic Development in Sichuan Since 1931 Chris
Bramall, Lecturer in Contemporary Chinese Studies Chris Bramall. By
comparison , the share of food expenditure in total expenditure on average in
Sichuan's urban ...
Author: Chris Bramall
Publisher: Oxford University Press
ISBN:
Category: Social Science
Page: 385
View: 140
With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of ...
Author: Brandon Jew
Publisher: Ten Speed Press
ISBN: 1984856510
Category: Cooking
Page: 304
View: 233
“Beijing cooking is the royal cuisine, the cuisine of China [what is known in this
country as Mandarin cooking]. Eighty percent of all ... “People are always asking
me to describe the difference between Sichuan and Hunan food. Both use chili ...
Author:
Publisher:
ISBN:
Category: California
Page:
View: 971
The home of spicy food, Sichuan, is a landlocked province with remarkably fertile
soil and a population of over 100 million. The taste for piquant food is sometimes
explained by Sichuan's climate. The fertile agricultural basin is covered with ...
Author: Kong Foong Ling
Publisher: Tuttle Publishing
ISBN: 1462909728
Category: Cooking
Page: 192
View: 958
7 Poverty line The poverty line is composed of two elements , the food and non -
food components : Z = ZF + ZNF The food poverty line is based on the basic
nutrition requirement of individuals , using the composition of food consumption
of ...
Author: Neil McCulloch
Publisher:
ISBN:
Category: Poverty
Page: 35
View: 712
Look out for late imperial dishes like numbing-and-hot chicken, Chairman Mao's favourite red-braised pork, steamed fish with brilliant red chillies, and a myriad of colourful vegetable stir-fries.With food photographs by the award-winning ...
Author: Fuchsia Dunlop
Publisher: Ebury Press
ISBN: 9780091904838
Category: Cookery, Chinese
Page: 304
View: 745
Some writers claim that the Sichuan love of spicy, pungent food can be attributed
to the highly variable climate, which is characterised by humidity throughout
much of the year, and to its freezing winters. There are many excellent Sichuan ...
Author: Heidi Sopinka
Publisher: Insight Guides
ISBN: 9780887293702
Category: Travel
Page: 414
View: 469
Chuan Cai ( Sichuan Cuisine ) Sichuan Cuisine , though a local style of cooking
popular in Southwest China , is well - known throughout the country as well as
abroad for its hot , spicy dishes . Lavish use of red chills , garlic and fagara ...
Author: Aimin Cheng
Publisher:
ISBN:
Category: China
Page: 256
View: 970
SPICY—THE HOT KIND Contrary to popular belief, our food isn't supposed to
burn your face off. ... If you want truly mind-numbing, tastebud-obliterating spicy
food, Sichuan is your North Star, with dishes that will simultaneously burn your ...
Author: Jason Wang
Publisher: Abrams
ISBN: 1647000084
Category: Cooking
Page: 304
View: 421
Food from Szechuan and Hunan is unique . Don ' t be timid when tasting these
spicy specialties . " These two hot , humid provinces are well inland . Hunan is
immediately north of Guangdong , my home province , and Sichuan ( Szechuan )
...
Author: Martin Yan
Publisher: Doubleday Canada
ISBN: 9780385234122
Category: Cooking
Page: 179
View: 280