The Frugal Gourmet Cooks with Wine

Presents more than four hundred recipes featuring wine as an ingredient and offers advice on choosing and storing wine and matching food with wine

Author: Jeff Smith

Publisher: William Morrow & Company

ISBN: 9780688058524

Category: Cooking

Page: 460

View: 130

Presents more than four hundred recipes featuring wine as an ingredient and offers advice on choosing and storing wine and matching food with wine


Frugal Gourmet Cooks with Wine

Presents more than four hundred recipes featuring wine as an ingredient and offers advice on choosing and storing wine and matching food with wine

Author: Jeff Smith

Publisher: Avon

ISBN: 9780380706716

Category: Cooking

Page: 447

View: 487

Presents more than four hundred recipes featuring wine as an ingredient and offers advice on choosing and storing wine and matching food with wine


The Frugal Gourmet Cooks American

Attempting to define and promote American ethnic cooking, the Frugal Gourmet introduces home cooks to "strictly American" ingredients and selected recipes from American regional cuisines

Author: Jeff Smith

Publisher: William Morrow & Company

ISBN: 9780688063474

Category: Cooking

Page: 477

View: 159

Attempting to define and promote American ethnic cooking, the Frugal Gourmet introduces home cooks to "strictly American" ingredients and selected recipes from American regional cuisines

North American Cornucopia

The great little food with wine cookbook: 76 cooking with wine recipes, pairing food with wine, how and where to buy wine, ... Wine and wine cooking: Entertaining and cooking with American wines. ... The Frugal Gourmet cooks with wine.

Author: Ernest Small

Publisher: CRC Press

ISBN: 1466585943

Category: Science

Page: 793

View: 573

Many North American plants have characteristics that are especially promising for creating varieties needed to expand food production, and there are excellent prospects of generating new economically competitive crops from these natives. The inadequacy of current crops to meet the food demands of the world’s huge, growing population makes the potential of indigenous North American food plants even more significant. These plants can also generate crops that are more compatible with the ecology of the world, and many also have inherent health benefits. Presenting detailed scholarship, a thoroughly accessible style, and numerous entertaining anecdotes, North American Cornucopia: Top 100 Indigenous Food Plants is a full-color book dedicated to the most important 100 native food plants of North America north of Mexico that have achieved commercial success or have substantial market potential. The introductory chapter reviews the historical development of North American indigenous crops and factors bearing on their future economic success. The rest of the book consists of 100 chapters, each dedicated to a particular crop. The book employs a user-friendly chapter format that presents the material in sections offering in-depth coverage of each plant. The first section of each chapter provides information on the scientific and English names of the plants, followed by a section on the geography and ecology of the wild forms, accompanied by a map showing the North American distribution. A section entitled "Plant Portrait" comprises a basic description of the plant, its history, and its economic and social importance. This is followed by "Culinary Portrait," concerned with food uses and culinary vocabulary. The chapters then provide an analysis of the economic future of each crop, discuss notable and interesting scientific or technological observations and accomplishments, and present extensive references.

The Complete Idiot s Guide to Wine and Food Pairing

Enhance Your Meal with the Perfect Wine Jaclyn Stuart, Jeanette Hurt. Appendix. E. Wine Pairing Resources General References Dornenburg, Andrew and Karen Page. What to Drink with What You Eat. ... The Frugal Gourmet Cooks with Wine.

Author: Jaclyn Stuart

Publisher: Dorling Kindersley Ltd

ISBN: 0241884284

Category: Cooking

Page: 265

View: 620

A delectable guide that's in good taste. The Complete Idiot's Guide® to Wine & Food Pairing will help readers find the perfect pairings beyond the truism of red going with red and white going with white, noting the similarities and differences in intensity, acidity, and sweetness of the wines in relation to the tastes of the cuisine. ?Includes a glossary, a master pairings list for more than 100 foods and wines, wine menus for special dinners, and wine and food resources ?Breaks down white, red, sparkling, and dessert wines into flavor profiles for pairing ?Matches wines with international cuisine

The Frugal Gourmet Keeps the Feast

Author: Jeff Smith

Publisher: William Morrow

ISBN: 9780688115685

Category: Cooking

Page: 302

View: 340

The popular cooking teacher, who is also a Methodist minister, demonstrates more than one hundred recipes that show new ways to cook with foods from the Bible, such as pomegranates, barley, saffron, hyssop, and spelt. 200,000 first printing. Tour.


Easy Gourmet Recipes for the Frugal Cook

If you are using unflavored vinegar, make sure that it is made from wine, not grain. “Real” balsamic vinegar is made exclusively in the Modena region of Italy and is aged, sometimes over 100 years. As you might guess, it is expensive, ...

Author: Michael Burwen

Publisher: Michael Burwen

ISBN: 0615863728

Category: Cooking

Page: 270

View: 581

This book contains 219 gourmet recipes culled from well over 1000 that were collected over 40 years by Michael Burwen, an accomplished amateur chef. All of the recipes are easy to make and most are low cost. Although the recipes have roots in many international cuisines, they will all appeal to the average palate and call for ingredients that are readily available in...