The Modern Cook s Year Over 250 vibrant vegetable recipes to see you through the seasons

Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018 An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely ...

Author: Anna Jones

Publisher: HarperCollins UK

ISBN: 0008172463

Category: Cooking

Page: 480

View: 416

Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018 An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.

The Modern Cook s Year Over 250 vibrant vegetable recipes to see you through the seasons

Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018 An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely ...

Author: Anna Jones

Publisher: Fourth Estate

ISBN: 9780008172466

Category: Cooking

Page: 480

View: 681

Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018 An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.

A Modern Way to Cook

From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes that are so quick to make they re achievable on any night of the week."

Author: Anna Jones

Publisher: Ten Speed Press

ISBN: 9780399578427

Category: Cooking

Page: 352

View: 903

From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes that are so quick to make they re achievable on any night of the week. Many more of us are interested in eating healthier food on a regular basis but sometimes, when we re home late, tired after work, and don t have time to buy lots of ingredients, it can just seem too complicated. In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week. Chapters will be broken down by time (recipes for under 15, 20, 30 or 40 minutes) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re-use throughout the week). Anna s new book will be a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops or too much washing up, but still eat food that tastes incredible and is doing you good."

A Modern Way to Cook

In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week.

Author: Anna Jones

Publisher: Ten Speed Press

ISBN: 0399578439

Category: Cooking

Page: 352

View: 496

From the author of the brilliant A Modern Way to Eat, who was dubbed "the new Nigella Lawson" by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes. Eating healthy isn't always easy when you’re coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week. The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss.

One Pot Pan Planet

"This is a book where thought meets practical action meets deliciousness." –Yotam Ottolenghi With her award-winning cookbooks, Anna Jones blazed the trail of modern and creative vegetable-centered cuisine, and in her new book, she makes ...

Author: Anna Jones

Publisher: Knopf

ISBN: 0593320336

Category: Cooking

Page: 336

View: 640

From the culinary superstar and all-around “Queen of the Greens,” a cookbook that perfectly reflects the way we want to cook and eat today: vegetarian food that is stylish, sustainable, and packed with flavor. "This is a book where thought meets practical action meets deliciousness." –Yotam Ottolenghi With her award-winning cookbooks, Anna Jones blazed the trail of modern and creative vegetable-centered cuisine, and in her new book, she makes cooking mouthwatering meals simpler and greener than ever before. One: Pot, Pan, Planet delivers all the goods: delectable recipes that are easy to prepare and that keep sustainability at the center of every dish. And with Jones guiding the way, the variety and depths of flavors possible using just one pot, pan, or tray are limitless: Persian Noodle Soup, Carrot & Sesame Pancakes; Crispy Butter Beans with Kale, Lemon & Parmesan; Quick Squash Lasagna; Saag Aloo Shepard's Pie, to name just a few. With recipes for every occasion--from busy weeknight meals, to weekend feasts, to desserts that promise to delight --these inventive, deeply satisfying dishes will become your new go-to kitchen staples. Whether preparing the recipes vegetarian or vegan, you will also find information to help you reduce waste, use leftovers, make kitchens plastic-free, and become a more environmentally mindful shopper. One: Pot, Pan, Planet is a splendid cookbook that is all good: for you, for your pocket, for the planet--and, of course, for your palate!

Dale s Delicacies

Old-fashioned Home Cooking Made Fun & Easy! Dale's Delicacies is a celebration of food, fun and family. Lifelong cook Dale H. Koehler shares her knowledge and passion for simple home cooking . . . with a twist.

Author: Dale H. Koehler

Publisher: Createspace Independent Pub

ISBN: 9781499255874

Category: Cooking

Page: 204

View: 900

Old-fashioned Home Cooking Made Fun & Easy! Dale's Delicacies is a celebration of food, fun and family. Lifelong cook Dale H. Koehler shares her knowledge and passion for simple home cooking . . . with a twist. These Old World recipes are completely revised for the modern cook and include essential tips and tactics for tackling—and conquering—ethnic cooking in all its delectable forms. Includes long-coveted recipes for German, Italian, Mexican, Polish, Chinese and many other ethnic dishes, as well as mouthwatering American fare. Dale's Delicacies is a tribute to the new, modern cook, the learned chefs, and the culinary explorer in between. Let Dale guide you through such sought-after recipes as authentic Sauerbraten, Cream of Mushroom Soup, her famous cheesecake, and many other culinary achievements. Dig in!

A Victorian Publisher

Published in 1818 it went through twelve editions in twenty years . Charles Francatelli , who succeeded Ude at Crockford's and who later became Chief Cook to the Royal Family , wrote for Richard Bentley The Modern Cook ( 1846 ) , one of ...

Author: Royal A. Gettmann

Publisher: Cambridge University Press

ISBN: 9780521153201

Category: Language Arts & Disciplines

Page: 296

View: 554

This is a study of the rise and activity of the London publishing house which started in 1829 as Bentley and Colburn and was finally absorbed by Macmillan in 1898. Professor Gettmann has worked from the surviving papers of the firm and it is probable that he has here given more detail about the aims, methods and successes of an English publisher of the time than can be found anywhere else. Since there is constant reference from the activities of Bentley to that of his contemporaries, it is also a microcosm of English authorship and publishing from the time of Scott to that of Meredith: one of the great period of English publishing enterprise. It discusses movements of taste and cycles of popular reading and illustrates the relationship between publisher and author. It also deals with authors' contracts and rewards and in short, deals with every aspect of English publishing in an important period.

Classical Cooking The Modern Way

Hospital or institutional chef-Cuisinier d'hôtel et d'établissement médicalisé brevet federal Cook or diet cook, who has passed the Swiss exam for Three years of special training, certified by the Swiss Trained cook with one year of ...

Author: Philip Pauli

Publisher: John Wiley & Sons

ISBN: 0471291870

Category: Cooking

Page: 432

View: 673

Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Based on the European culinary classic, Lehrbuch der Küche, Classical Cooking the Modern Way: Methods and Techniques provides a complete review of the most basic culinary principles and methods that recipes call for again and again. Whether used alone or with its companion volume, Classical Cooking the Modern Way: Recipes, this book is a cornerstone culinary reference that belongs in every kitchen. With everything needed to master the core repertoire of cooking methods, from grilling and broiling to braising, sautéing, and more, it explains in detail how to work with all of the main types of ingredientsincluding meat and poultry, fruits and vegetables, and pastas and grains. Contributions from 75 acclaimed European chefs offer a dynamic and informed perspective on classical cookinga fresh and contemporary look at the fundamentals with a dash of Continental flavor.

The Modern Cook

Try Eau de vie d'Andaye , Eau de la Grande Chartreuse , or ten - year - old Cognac . Before I take my leave of you , dear reader , let me here acknow . ledge how much I feel indebted to the press generally for the flattering notices of ...

Author: Charles Elmé Francatelli

Publisher:

ISBN:

Category:

Page: 560

View: 314


How to Cook Everything

First published 10-years ago, the second edition of How to Cook Everything has been completely revised and updated for how we cook today, with more recipes, variations and information (over 50ew material), and an even more user-friendly ...

Author: Mark Bittman

Publisher: John Wiley & Sons Incorporated

ISBN: 9780470398579

Category: Cooking

Page: 1044

View: 246

First published 10-years ago, the second edition of How to Cook Everything has been completely revised and updated for how we cook today, with more recipes, variations and information (over 50ew material), and an even more user-friendly design. More than 2,000 new and completely updated recipes and clever variations for all occasions Chapter-at-a-glance listings at start of chatper (like a mini TOC) help you navigate the chapter with x-refs to all the main sections (Appetizers has listings for Essential Recipes, Finger and Toothpick Food, Dips and Spreads, Crispy Starters, Wrapped Finger Foods, and More Formal Appetizers). Essential recipes at the beginning of each chapter highlight core dishes for every cook's repertoire, such as in the Soups chapter, which includes essential recipes for Chicken Soup, Many Ways; Chunky Vegetable Soup, and Noodle Soup Simpler techniques; pared down recipes; all-new recipes, like Chicken Pot Pie, Warm Spicy Greens with Bacon and Eggs, Pistachio or Any Nut Shortbread, and Jim Lahey's No-Work Bread Almost 400 detailed drawings of food preparation techniques (many new to this edition), from how to chop an onion to how to use a pastry bag. Helpful sidebars, such as "18 Variations on Vinaigrette" New charts help you customize recipes with a variety of flavors and ingredients, such as "6 Ways to Flavor Grilled or Broiled Shrimp," or "Improvising Hot Sandwiches" Roasting times and temperatures as well as measurement conversions A comprehensive index that makes finding what you need a snap A selected list of mail-order sources Icons flagging Fast, Make-Ahead, Vegetarian, and Essential recipes, plus listings in the back for each.

All the Year Round

... which so resembles the desure sign of his being in the highest spirits , coration round the edge of a beef - steak pie , and made a plunge among the firs , and I followed which the modern cook's knife so readily exehim . cutes .

Author: Charles Dickens

Publisher:

ISBN:

Category: English literature

Page:

View: 757


All the Year Round

... which so resembles the desure sign of his being in the highest spirits , coration round the edge of a beef - steak pie , and made a plunge among the firs , and I followed which the modern cook's knife so readily exehim . cutes .

Author:

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Everyday Korean Fresh Modern Recipes for Home Cooks

from the previous year, all the way down to a fifteen-year-old aged soy sauce. My life changed forever when I first tasted fifteen-year-old soy sauce. It was dense like caramel. And to season 10 pounds of meat, I needed only 1 ...

Author: Kim Sunée

Publisher: The Countryman Press

ISBN: 1682681157

Category: Cooking

Page: 288

View: 997

Accessible Korean cooking with a modern twist. The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine’s combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine. Who can resist dishes such as: Traditional and Modern Bulgogi Kimchi-Bacon Mac and Cheese Silky Sweet Potato Noodles (Japchae) Plus kimchis, sauces, teas, sweets, soju cocktails, and more Beautifully photographed, with tips for building a Korean pantry, drink pairings (from soju to microbrews), and menu ideas, Everyday Korean is the ultimate guide to one of the world’s most unique and delicious cuisines.

The Real Food Cookbook

Find recipes for every occasion: a cheese plate with drinks, a family Seder, Easter egg salads, a summer barbeque.Learn how Nina stocks her pantry and where she buys real food.Whether you're preparing the meals or simply eating them, ...

Author: Nina Planck

Publisher: Bloomsbury Publishing USA

ISBN: 162040933X

Category: Cooking

Page: 256

View: 108

When Nina Planck toured to promote her two earlier books, Real Food and Real Food for Mother and Baby, the question she heard most was, "When are you going to write a cookbook??? At long last, The Real Food Cookbook is here. In a dietary landscape overfull with low-carb bread and dubious advice about triglycerides, Planck is revolutionary in her complete embrace of a more old-fashioned and diverse way of eating. Aptly described by the Washington Post as "a cross between Alice Waters and Martha Stewart,?? Planck showcases traditional, real foods-produce, dairy, meat, fish, eggs-through tempting and straightforward recipes for the beginner or regular home cook. The Real Food Cookbook takes 150 classic dishes, from starters, soups, and salads to the center of the plate, to sweets and the cheese course, and makes them anew, transforming them with Nina's signature approach: using fresh herbs, good butter, seasonal fruits and vegetables, grass-fed and pastured meats, and whole grains. With essays and tips throughout, sharing Nina's own real-food lifestyle, The Real Food Cookbook will provide inspiration for any omnivorous cook or eater. Find recipes for every occasion: a cheese plate with drinks, a family Seder, Easter egg salads, a summer barbeque.Learn how Nina stocks her pantry and where she buys real food.Whether you're preparing the meals or simply eating them, everyone will enjoy the stories, feast on one hundred gorgeous full-color photographs, and beg the family cook to make the meals Nina loves.

The Vegetarian Year

In The Vegetarian Year, authorand vegetarian food expert Jane Hughes explores the possibilities of plant-based foods through 365 nutritionally balanced and great-tasting dishes.

Author: Jane Hughes

Publisher:

ISBN: 9781906761608

Category: Seasonal cooking

Page: 288

View: 957

Plant-based meals are becoming increasingly popular, with many people embracing the multiple health and environmental benefits inherent in a plant-focused diet, while discovering how delicious it can also be. This book provides a year's worth of tasty recipes.

Cincinnati Public Library

Practical cook book ...... 54 : 2607 Blot . Land - book of practical cookery .54 ... Francatelli's cook : The modern cook . ... Haus- und Küchen - Brevier ...... ..54 : 2724 Six hundred dollars a year ....... : 54 : 2571 Six little ...

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Page: 849

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The Modern British Plutarch Or Lives of Men Distinguished in the Recent History of Our Country for Their Talents Virtues Or Achievements

island of Java , for refreshment and repairs ; after which he returned to England , and cast anchor in the Downs , June 12th , 1771 , having been absent little more than two years . Cook's discoveries had proved that New Zealand and New ...

Author: William Cooke Taylor

Publisher:

ISBN:

Category: Great Britain

Page: 405

View: 814



The Modern Literature of France

“ Not only a butler , " answered Dubois , “ but also one of the best cooks in France , to whom he gives a hundred and twenty pounds sterling a year . ” “ A hundred and twenty pounds to a cook ! " cried “ One must enter deeply into ...

Author: George William MacArthur Reynolds

Publisher:

ISBN:

Category: French literature

Page:

View: 427


The First Volume for the Year 1757 of a Catalogue of the Libraries of Many Eminent Persons Lately Deceas d Which Will Begin to be Sold this Day and Continue Selling to the First of January 1758 at T Osborne s and J Shipton s

... IS ; 1735 8256 the Bankers and their Creditors examined , Jewed , 18 1675 8257 Chapelle's modern Cook , 3 vol . with Cuts , Jewed , 78 6d 1733 8258 Charlton on the Pallions , L706 8259 Charras's Experiments on the Viper , with Cuts ...

Author: T. Osborne and J. Shipton (Booksellers)

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ISBN:

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View: 962