The Modern Cook s Year

The Modern Cook’s Year offers more than 250 vegetarian recipes for a year’s worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients.

Author: Anna Jones

Publisher: Abrams

ISBN: 1683355849

Category: Cooking

Page: 480

View: 398

The Modern Cook’s Year offers more than 250 vegetarian recipes for a year’s worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond. Attuned to the subtle transitions between seasons, Jones divides the year into six significant moments, suggesting elderflower-dressed fava beans with burrata for the dawn of spring, smoked eggplant flatbread for a warm summer evening, orzo with end-of-summer tomatoes and feta for the early fall, and velvety squash broth with miso and soba to warm you in the winter, among many others. The Modern Cook’s Year shares Jones’s uncanny knack for knowing exactly what you want to eat, at any particular moment.

The Modern Cook s Year Over 250 vibrant vegetable recipes to see you through the seasons

Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018 An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely ...

Author: Anna Jones

Publisher: HarperCollins UK

ISBN: 0008172463

Category: Cooking

Page: 480

View: 789

Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018 An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.

Mrs Beeton How to Cook

Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is still the go-to for any aspiring or experienced home cook.

Author: Isabella Beeton

Publisher: Hachette UK

ISBN: 0297865986

Category: Cooking

Page: 384

View: 669

The complete guide to British cooking by our most famous cook - fully updated for the twenty-first-century kitchen. Published to celebrate the 150th anniversary of Mrs Beeton's first publication, the 220 classic British recipes in this stunning collection are taken from the original Book of Household Management and have been updated for the twenty-first-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is still the go-to for any aspiring or experienced home cook.

A Greener Way to Cook

"This is a book where thought meets practical action meets deliciousness: where what we eat is no longer about how to look after and delight ourselves but how to look after and protect our planet. It's a huge achievement.

Author: Anna Jones

Publisher: Knopf Publishing Group

ISBN: 9780593320327

Category: Cooking

Page: 320

View: 697

Quick, sustainable, and stylish meals from the culinary superstar--Instagram darling, all around "Queen of the Greens" (Deborah Madison-meets-Melissa Clark)--who's poised to break out in the U.S. with a cookbook that perfectly reflects the way we want to cook and eat today. "This is a book where thought meets practical action meets deliciousness: where what we eat is no longer about how to look after and delight ourselves but how to look after and protect our planet. It's a huge achievement." --Yotam Ottolenghi Just as Ottolenghi says, Anna Jones--in her first book with Knopf--delivers all the goods: delectable recipes that are simple and quick to prepare and that keep sustainability at the center of every dish. And with Jones guiding the way, the variety and depths of flavors possible using just one pot or pan is limitless: Persian Noodle Soup; Korean Carrot and Sesame Pancakes; Crispy Butterbeans with Kale, Lemon, and Parmesan; Tahini Broccoli on Toast; Quick Squash Lasagna; Saag Aloo Shepard's Pie, to name just a few. With recipes for every occasion, from busy weeknight meals to weekend feasts to desserts that soothe the soul--these inventive, deeply satisfying dishes will become your new go-to kitchen staples. Whether preparing the recipes vegetarian or vegan, you will also find information to help you reduce waste, use leftovers, and make kitchens plastic free. Anna Jones has given us a splendid cookbook that is all good: for you, for your pocket, for the planet--and, of course, for your palate!

Catalogue of Books in the Lending Library

40655-6 Art in England 36354 Directions for Cooking and Housekeeping , Book
of the Play 32789-90 with upwards of 700 Receipts . ... ( 3 ) 33490-2 for an
Income of £ 200 a year , & c . ... W. ) ' China in the Years 1857-58 5697 Modern
Cook .

Author: Edinburgh (Scotland). Public Library

Publisher:

ISBN:

Category: Dictionary catalogs

Page: 740

View: 947


A Modern Way to Cook

In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week.

Author: Anna Jones

Publisher: Ten Speed Press

ISBN: 0399578439

Category: Cooking

Page: 352

View: 404

From the author of the brilliant A Modern Way to Eat, who was dubbed "the new Nigella Lawson" by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes. Eating healthy isn't always easy when you’re coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week. The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss.

All the Year Round

... quoting Chaucer , a that toothed edge , which so resembles the desure sign of
his being in the highest spirits , coration round the edge of a beef - steak pie , and
made a plunge among the firs , and I followed which the modern cook's knife so ...

Author:

Publisher:

ISBN:

Category:

Page:

View: 989


All the Year Round

... quoting Chaucer , a that toothed edge , which so resembles the desure sign of
his being in the highest spirits , coration round the edge of a beef - steak pie , and
made a plunge among the firs , and I followed which the modern cook's knife so ...

Author: Charles Dickens

Publisher:

ISBN:

Category: English literature

Page:

View: 958


A Hand book of Modern European Literature

The work comprises , in one large and elegant octavo volume , 1447 recipes for
cooking dishes and desserts , with numerous illustrations ; also bills of fare and
directions for dinners for every month in the year , for companies of six persons to
 ...

Author: Margaret E. Foster

Publisher: Philadelphia [Pa.] : Lea and Blanchard

ISBN:

Category: Literature

Page: 354

View: 422


The Epicure s Year Book and Table Companion

They who would study the art of cookery , whether the great or the little kitchen ,
cannot do better than follow the advice of M . Jules Gouffé , who deprecates the
ridiculous and pompous phrases and titles with . which too many modern cooks ...

Author:

Publisher:

ISBN:

Category: Gastronomy

Page:

View: 579


Finding List

641 40 DINGENS . Cosmopolitan cook and receipt RICHARDSON , Healthy
manufacture of bread . book . 1882 . ... The modern cook . . . . . . . . . . . . . . 641 I Six
little cooks . 1877 . ... Lessons in cookery . 1878 . . . . . 641 20 Dinner year - book .

Author: Buffalo Library

Publisher:

ISBN:

Category: Library catalogs

Page: 601

View: 416


The American Cyclopaedia

Raratonga is a centre of Proteschief cook of Pope Pius V . , was published in tant
missions in the Pacific islands . ... 1857 ) ; “ The Modern Cook , a Practical | odist
and three Presbyterian chapels ; and in Guide to the Culinary Art in all its
Branches , " the vicinity is the union workhouse . ... but removed the next year to
Adrian , to Eat and How to Cook it , " by Pierre Blot Mich . , where he was
admitted to the ...

Author: George Ripley

Publisher:

ISBN:

Category: Encyclopedias and dictionaries

Page:

View: 916


The American Cyclop dia

Raratonga is a centre of Proteschief cook of Pope Pius V. , was published in tant
missions in the Pacific islands . ... 1857 ) ; “ The Modern Cook , a Practical | odist
and three Presbyterian chapels ; and in Guide to the Culinary Art in all its
Branches , " the vicinity is the union workhouse . ... 1859 ) ; " What N. Y. , but
removed the next year to Adrian , to Eat and How to Cook it , " by Pierre Blot Mich
. , where he ...

Author: George Ripley

Publisher:

ISBN:

Category: Encyclopedias and dictionaries

Page:

View: 314


Motherly Talks with Young Housekeepers

What would those tyrants of our households , the modern cooks , say if compelled
to swelter over the blazing fire , or roast with the meats they are cooking upon the
fiery coals on the hearth ? Some years since we were presented with one of ...

Author: Mrs. H. W. Beecher

Publisher:

ISBN:

Category: Cooking

Page: 492

View: 485



Six Months in the Gold Mines

From a Journal of Three Years' Residence in Upper and Lower California, 1847-
8-9 Edward Gould Buffum. LEA AND BLANCHARD'S PUBLICATIONS .
FRANCATELLI'S MODERN FRENCH COOKERY , THE MODERN COOK , A
PRACTICAL ...

Author: Edward Gould Buffum

Publisher:

ISBN:

Category: American River (Middle Fork)

Page: 172

View: 293

Edward Gould Buffum (1820-1867), a New York journalist, came to California as an officer in the 7th Regiment of N.Y. Volunteers during the Mexican War. He stayed on to seek gold and edit a California newspaper before returning east to become Paris correspondent of the New York Herald. Six months in the gold mines (1850) is Buffum's vivid account of his regiment's voyage west in 1846 to help secure California for the United States. He describes his discharge from the army in Monterey and his subsequent adventures as a gold seeker, sailing up the Sacramento to reach the Sierra Nevadas above Sutter's Fort. He describes prospecting along the Bear and Yuba Rivers, Weber Creek, and Middle and South Forks of the American River, Foster's Bar and Weaver's Creek, 1848-1849. He concludes with the story of his work for Alta California in San Francisco and the growth of San Francisco.

Dictionary of National Biography

A. V. In 1815 he published the “ Modern Cook , ' which ran through twelve
editions . ... The same year he was succeeded in 1861 by ' The Cook's Guide
Norwich , and educated at the grammar school , issued his ' Plain Cookery Book
for the ...

Author: Sir Leslie Stephen

Publisher:

ISBN:

Category: Great Britain

Page:

View: 566


Memoirs of a Hungarian Lady

THE MODERN COOK , A PRACTICAL GUIDE TO THE CULINARY ART , IN ALL
ITS BRANCHES , ADAPTED AS WELL ... also bills of fare and directions for
dinners for every month in the year , for companies of six persons to twenty - eight
.

Author: Theresa Pulszky

Publisher:

ISBN:

Category: Hungary

Page: 375

View: 137



Renal Affections

THE MODERN COOK , A PRACTICAL GUIDE TO THE CULINARY ART , IN ALL
ITS BRANCHES , ADAPTED AS WELL ... also bills of fare and directions for
dinners for every month in the year , for companies of six persons to twenty - eight
.

Author: Charles Frick

Publisher:

ISBN:

Category: Kidneys

Page: 189

View: 227