The North Adams Cook Book

Cut up two stalks of celery with one small slice of onion ; cook twenty minutes in pint of water , then do as before.- Miss Perry . ... CREAM OF CORN SOUP - One can corn cooked with one good sized onion 15 minutes . ... 12 NORTH ADAMS.

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Category: Community cookbooks

Page: 176

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The North Adams Cook Book

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

Author: Anonymous

Publisher: Palala Press

ISBN: 9781377852768

Category:

Page: 200

View: 646

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Pumpkin Cookbook 2nd Edition

139 Recipes Celebrating the Versatility of Pumpkin and Other Winter Squash DeeDee Stovel ... Storey Publishing 210 MASS MoCA Way North Adams, MA 01247 storey.com Printed in China by Toppan Leefung Printing Ltd. 10 9 8 7 6 5 4 3 2 1 ...

Author: DeeDee Stovel

Publisher: Storey Publishing

ISBN: 1612128335

Category: Cooking

Page: 248

View: 505

From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o’-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.

North American Cornucopia

(Note: there are dozens of cookbooks dedicated to squash and/or pumpkin. The following are selected ... The great pumpkin cookbook: A harvest of Libby's favorite recipes. Rutledge Books ... Storey Books, North Adams, MA. pp. 311.

Author: Ernest Small

Publisher: CRC Press

ISBN: 1466585927

Category: Science

Page: 793

View: 474

Many North American plants have characteristics that are especially promising for creating varieties needed to expand food production, and there are excellent prospects of generating new economically competitive crops from these natives. The inadequacy of current crops to meet the food demands of the world’s huge, growing population makes the potential of indigenous North American food plants even more significant. These plants can also generate crops that are more compatible with the ecology of the world, and many also have inherent health benefits. Presenting detailed scholarship, a thoroughly accessible style, and numerous entertaining anecdotes, North American Cornucopia: Top 100 Indigenous Food Plants is a full-color book dedicated to the most important 100 native food plants of North America north of Mexico that have achieved commercial success or have substantial market potential. The introductory chapter reviews the historical development of North American indigenous crops and factors bearing on their future economic success. The rest of the book consists of 100 chapters, each dedicated to a particular crop. The book employs a user-friendly chapter format that presents the material in sections offering in-depth coverage of each plant. The first section of each chapter provides information on the scientific and English names of the plants, followed by a section on the geography and ecology of the wild forms, accompanied by a map showing the North American distribution. A section entitled "Plant Portrait" comprises a basic description of the plant, its history, and its economic and social importance. This is followed by "Culinary Portrait," concerned with food uses and culinary vocabulary. The chapters then provide an analysis of the economic future of each crop, discuss notable and interesting scientific or technological observations and accomplishments, and present extensive references.

Roots

The Definitive Compendium with more than 225 Recipes Diane Morgan ... The Secrets of Success Cookbook: Signature Recipes and Insider Tips from San Francisco's Best Restaurants. ... North Adams, MA: Storey, 1991. Burpee Lois.

Author: Diane Morgan

Publisher: Chronicle Books

ISBN: 1452108471

Category: Cooking

Page: 432

View: 503

From the author of more than 10 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes). The best part? More than 225 recipes—salads, soups, side dishes, main courses, drinks, and desserts—that bring out the earthy goodness of each and every one of these intriguing vegetables. From Andean tubers and burdock to yams and yuca, this essential culinary encyclopedia lets dedicated home cooks achieve a new level of taste and sophistication in their everyday cooking.

The Perfect Omelet Essential Recipes for the Home Cook

Jennifer Trainer Thompson, The Fresh Egg Cookbook: From Chicken to Kitchen (North Adams, MA: Storey Press, 2012), 2. 44 Fresh eggs have . . . Ibid., 7. See also Ruhlman, Egg, xvii. 44 Eggs were said ... Select Committee on Nutrition and ...

Author: John E. Finn

Publisher: The Countryman Press

ISBN: 1581575076

Category: Cooking

Page: 240

View: 662

A charmingly illustrated ode to omelets with step-by-step techniques and 100 recipes The omelet is at once simple and complex, delicious at any time. John Finn’s mother was certainly a fan—she spent years searching for the perfect technique and has passed her knowledge, and her passion, to her son. Here Finn provides instructions for four master recipes—the classic French omelet nature, an American diner omelet, a frittata, and a dessert omelet—and delectable variations on each, including: Omelet Bonne Femme (potatoes, bacon, and onion) Many Mushrooms Omelet Tortilla with Caramelized Onions and Serrano Ham Chocolate Soufflé Omelet Omelettier John Finn leaves no eggshell unturned and provides readers with everything they need to find their way to their own perfect omelet.

The Leave No Crumbs Camping Cookbook

For additional information , please contact Storey Publishing , 210 MASS MOCA Way , North Adams , MA 01247 . Storey books are available for special premium and promotional uses and for customized editions .

Author: Rick Greenspan

Publisher: Rick Greenspan and Hal Kahn

ISBN: 9781580175005

Category: Cooking

Page: 232

View: 575

Imagine this: You're at a campsite 10,000 feet up in the Third Mono Creek Recess of the high Sierras. You have no refrigerator, no food processor, no non-stick cookware, no measuring spoons, no pepper mill, no sea salt. How are you going to cook a meal that is imaginative, delightful, and delicious? That's what The Leave-No-Crumbs Camping Cookbook is all about.Rick Greenspan and Hal Kahn show anyone who loves the outdoors how to make homemade pizza, braid challah, wrap poached trout in a sushi roll, and even make dumplings for Chinese dim sum at their campsite. Campers who have never cooked anything more complicated than s'mores might feel uncertain about tackling chocolate mousse in the wild, but Greenspan and Kahn have three decades of experience teaching camp-out cooking. "We've taught people who could barely boil water," they say. And they are reassuring about trailside mishaps. If your grilled trout falls into the fire, take it out, brush off the ash, and rename the dish Cajun Blackened Trout. If the eggs break in their plastic container, make a dinner of crépes, huevos rancheros, and a cake. "The point of wilderness cooking is to have fun," say Greenspan and Kahn, "not worry if the Académie Française is looking over your shoulder." You'll find recipes for soups and stews; fruit, vegetable, and tofu dishes; pilafs, risottos, and polenta; pasta, noodles, and dumplings; sauces and schmeers (that's Yiddish for spreads); pancakes, crépes, and soufflés; pizza and quiche. An entire chapter is devoted to trout, and the book even includes a recipe for chocolate cake. There are instructions and tips for all sorts of of cooking techniques, including dehydrating, baking in coals or on a camping stove, grilling, frying, and steaming. And several pages are devoted to trip planning: how much food to bring, what to look for in a camp stove, how long you can expect your cooking fuel to last. This book is perfect for car campers, backpackers, bikers, canoeists, tail-gaters, and day picnickers who want good food to be part of the outdoor experience

The Anarchist Cookbook

North Adams, MA: Storey, 2009. Nyhuis, Jane. Desert Harvest: A Guide to Vegetable Gardening in Arid Lands. Tucson: Growing Connections, 1982. Owens, David. Extreme Gardening: How to Grow Organic in the Hostile Deserts.

Author: Keith McHenry

Publisher: See Sharp Press

ISBN: 1937276783

Category: Cooking

Page: 160

View: 352

From the cofounder of Food Not Bombs, an action-oriented guide to anarchism, social change, and vegan cooking Unlike the original Anarchist Cookbook, which contained instructions for the manufacture of explosives, this version is both a cookbook in the literal sense and also a "cookbook" of recipes for social and political change. The coffee-table–sized book is divided into three sections: a theoretical section explaining what anarchism is and what it isn't; information on organizational principles and tactics for social and political change; and finally, numerous tasty vegan recipes from one of the cofounders of the international Food Not Bombs movement.

Tested Recipe Cook Book

Mrs . A. M. Tucker , North Adams , Mass . Cheese Souffle . - Butter size of an egg , 2 eggs well beaten , 12 cup of milk , 1 pound cheese grated ard stirred in last , salt and a dash of cayenne pepper .-- Mrs . W. W. Freeman , North ...

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Category: COOKING

Page: 148

View: 410

In addition to recipes for food, the author of this cookbook also provides the aspiring chef and homemaker with recipes for other kinds of things. These include "Cheerfulness" (ingredients: unselfishness, fresh air, sleep, and "an eye that looks on the brighter side of life").

A History of Connecticut Food

The New England Clam Shack Cookbook. North Adams, MA: Storey Books, 2003. ———. The New England Cookbook. ... Einsel, Naiad, designer and illustrator. Connecticut Cooks: Favorite Recipes from the Nutmeg State.

Author: Eric D. Lehman

Publisher: Arcadia Publishing

ISBN: 1625840799

Category: History

Page: 227

View: 419

A History of Connecticut Food aims to acquaint the reader with the long and storied relationship of the state's people and their provisions. Each chapter will focus on a different crop, livestock, game, or prepared dish that Connecticut has either pioneered or made its own. Along with these brief histories, the book will feature traditional and modernized recipes. In short, A History of Connecticut Food will both inform the people of Connecticut about their culinary past and inspire them to explore it.