The Great Northern Cookbook

Timothy Taylor's 'Landlord' bitter, brewed in Keighley, Yorkshire. It's simply
sublime, creamy Real Ale at its finest. Travelafew milesup theroadto North
Yorkshire,andyou cansample the BlackSheep Brewery's delicious ale. A little
further on, ...

Author: Sean Wilson

Publisher: Hachette UK

ISBN: 1444761145

Category: Cooking

Page: 224

View: 815

"This journey has given me the exciting opportunity to bring my cooking life full circle, and to introduce you to the very best recipes from the North of England. I've been able to delve deep into the diverse cultures, histories and traditions of the North and, of course, Northern food. The results of my travels, my many tastings, meals and experiments, are presented here, in a book that revels in its Northernness!" SEAN WILSON Britain is a nation built on its food, and nowhere has a richer heritage than the North of England. In The Great Northern Cookbook, Sean Wilson - former Coronation Street actor now award-winning cheese-maker and chef - is our guide to the culinary highlights of the North. A proud Lancastrian, Sean serves up timeless recipes and reveals the history behind the foods you love. In The Great Northern Cookbook you'll find homely hotpots and pies, alongside beef stew with melting dumplings, and a recipe for the soft, warm oven-bottom muffins. With soups to feed an army, traditional sweet treats, delicious Northern curries, and of course timeless Yorkshire puddings with mushy peas and gravy, Sean serves up the greats from Lancashire, Yorkshire, Cumbria and Northumberland. Embrace the Northern passion for simple food, made with good, authentic ingredients. Tying in to a new TV series, The Great Northern Cookbook is packed with delicious and affordable recipes you'll want to eat and share

PRIME The Beef Cookbook

Yorkshire pudding Despite half my family harking from North Yorkshire and
growing up eating Yorkshire puddings every weekend, it took me years to master
the perfect pudding. Originally they were cooked underneath roasting meats, to
catch ...

Author: Richard H. Turner

Publisher: Hachette UK

ISBN: 1784721085

Category: Cooking

Page: 352

View: 119

Following the bestselling Hog comes Prime. This fantastic book is an ode to all things beef from the ultimate authority in meat cookery. Beef is the star of many people's all-time favourite meals - from steak or a cheeseburger to roast beef with all the trimmings. In Prime, beef expert Richard H. Turner will impart his recipes for these timeless classics, as well as sharing new ways in which to enjoy this fantastic ingredient in all it's forms. Covering every cut, every style of preparation and with recipes from the world over - not to mention features on bovine breeds, butchering, buying your meat and more, Prime is everything you'd want in a beef cookbook. Some of the mouth-watering recipes include: - Burmese beef curry - New York veal parmigiana - Salt beef - Smoked brisket - Bone marrow dumplings - Chilean empanadas - Carbonnade flamande... plus many, many more!

The Camper Van Cookbook

Life on 4 wheels, Cooking on 2 rings Martin Dorey, Sarah Randell. Soulthwold
and ... DINOSAUR COAST, NORTH YORKSHIRE More from the last 100 millions
years to find here on the beaches of North Yorkshire. Look out for dinosaur ...

Author: Martin Dorey

Publisher: Hachette UK

ISBN: 1444734709

Category: Cooking

Page: 288

View: 224

Say goodbye to roughing it. And hello to a new kind of freedom. With over 80 fabulously tasty recipes you can cook on just two rings and a few barbeque feasts and camp fire crackers, this is the dashboard bible for anyone who ever dreamed of hitting the road at the wheel of a classic VW camper. From finding and cooking your own food to passing muster with the surfing set, THE CAMPER VAN COOKBOOK will show you how to make the most of every single moment on the road.

The North Church Cook Book

Roast Beef with Yorkshire Pudding . Lay the roast of beef on a rack in a pan , and
dredge all over with salt , pepper and flour . Baste frequently . About an hour
before the meat is done pour the following mixture into the pan : YORKSHIRE ...




Category: Cake

Page: 172

View: 529

The WI Cookbook

As the Women's Institute turns 100, this beautifully packaged book, curated by food journalist Mary Gwynn, brings together the 100 best loved members' recipes nationwide.

Author: Mary Gwynn

Publisher: Random House

ISBN: 1473527643

Category: Cooking

Page: 224

View: 184

As the Women's Institute turns 100, this beautifully packaged book, curated by food journalist Mary Gwynn, brings together the 100 best loved members' recipes nationwide. Organised decade by decade, and setting each recipe in its historical and social context, it spans everything from jams and preserves to main courses, puddings and bakes. Nostalgic favourites like Toad in the Hole and Kedgeree feature alongside contemporary hits such as Lamb Pot Roast with Nettle Champ and Italian Lamb with Roasted Sweet Peppers. Here are recipes created during the war to make the most of limited supplies (like Stuffed Cod Steak and Apple and Fig Roll) and ideas to overcome the challenges of food rationing (like Elderberry and Apple Jelly and Corned Beef Hash) to current day recipes such as Venison Steaks with Quick Bearnaise Sauce and finally the WI's own signature cake: The Centenary Fruit Cake from North Yorkshire. Fully illustrated from the archives of the WI, alongside beautiful food photography, this gorgeous cookbook will prove a firm favourite with keen cooks of all ages.

Sheppard s British Isles

CARR , JOHN DICKSON Lucius Books , North Yorkshire . ... Leicestershire 145
Harrington ( Adrian ) , London W 171 Island Books , Kent 136 Lucius Books ,
North Yorkshire . ... COOK , BERYL Apocalypse , Surrey Jean Hedger , Berkshire

Author: Richard Joseph Publishers Ltd Publishers


ISBN: 9781872699844


Page: 480

View: 454

The first title with a new series design, "Sheppard's British Isles" is a directory of antiquarian and second-hand book dealers in the British Isles, the Channel Islands, the Isle of Man and the Republic of Ireland. After the Geographical Section, indexes include ones for Proprietor, Business Name, website and book stock specialities. Also includes information related to the trade.


Roots is a glorious celebration of the key ingredients grown, foraged and preserved by Tommy close to his award-winning restaurant, The Black Swan in Oldstead, North Yorkshire.

Author: Tommy Banks

Publisher: Hachette UK

ISBN: 1409174972

Category: Cooking

Page: 288

View: 788

The stunning debut cookbook from Michelin Star chef and Great British Menu champion Tommy Banks. Roots is a glorious celebration of the key ingredients grown, foraged and preserved by Tommy close to his award-winning restaurant, The Black Swan in Oldstead, North Yorkshire. Influenced by the rhythms of the land he farms, he renames and redefines the seasons into three growing groups and shares creative recipes, preserving techniques and ideas on using these 'root' ingredients all year round. Beautifully shot throughout the shifting seasons the images showcase recipes, the ingredients and the landscape from which they hail.

Medicine and the Market in England and Its Colonies C 1450 C 1850

However , family members were the source of up to one - third of the recipes in
some collections and all 15 collections ... Martha Washington ' s Booke of
Cookery ( New York , 1995 ) , 463 ; P . C . D . Brears , ' A North Yorkshire Recipe
Book ' ...

Author: Mark S.R. Jenner

Publisher: Palgrave MacMillan


Category: History

Page: 269

View: 246

An age of quackery and medical diversity, premodern medicine has often been described as a 'medical marketplace'. But what is a 'medical marketplace'? And what does it tell us about medical practice and knowledge? This volume provides the first systematic examination of medicine and the market in England, North America and India between the fifteenth and nineteenth centuries. Covering key themes, including magic, midwifery, and professionalization, it offers a new understanding of how healthcare operated and changed over this period.

Traditional Food in Yorkshire

A Yorkshire Cookery Book , Wakefield ( 1916 ) . Yorkshire Fishing Fleets ,
Clapham ( 1974 ) . Pope & Pearson and Silkstone Buildings , Wakefield ( 1977 ) .
Dalesman XXI ( 1959 ) 406 . County Folklore II : North Riding of Yorkshire , York
& the ...

Author: Peter C. D. Brears

Publisher: John Donald


Category: Social Science

Page: 232

View: 260

Staithes North Yorkshire Notebook

This blank lined journal is a perfect multi-purpose notebook.

Author: B's B's Books


ISBN: 9781793842961


Page: 110

View: 276

This blank lined journal is a perfect multi-purpose notebook. A great gift idea for anyone Lots of uses:-*NOTEBOOK: School, college notes or writing down your thoughts and ideas.*JOURNAL: Jot down your memories, feelings and events of the day/week. *DIARY: Track your important dates, birthdays, anniversaries etc.*PLANNER: Use it to keep a to-do list and keep track of upcoming events*PASSWORD JOTTER: Keep track of all your passwords*TRAVEL AGENDA: Plan your trip, research your itinerary, record places visited*HOBBY CREATIVE JOTTER: Write down your thoughts and ideas for future projects*RECIPE BOOK: A personal cookbook, preserve and organize your favorite recipes*GARDENING PLANNER: Document flowering and fruiting seasons and harvests*SPENDING LOG: Track your spending

Publishers International ISBN Directory

... ISBN : 90-75440 , NL Coman , P. Lieshout , ISBN : 90-75841 , NL Ca - Ragan -
Cook SK Cook . Albert Library , Kampala , UG 2x Are + Andrew Cook
Genealogical Society Inc. , CA AR ) Northallerton . N Yorkshire , ISBN : 0-
9504919 .

Author: International ISBN Agency

Publisher: K G Saur Verlag Gmbh & Company


Category: Language Arts & Disciplines

Page: 4436

View: 638

'Publishers International Isbn Directory' consists of three parts - a geographical section where publishers are arranged alphabetically according to country, and within each country according to name; an ISBN section, which lists ISBNs and their corresponding publishers; and an alphabetical index of names of publishers.


Their last catalogue ( number 4 of 1983 ) was entitled Old , Rare and Modern
Cook Books – with a Supplement on ... The Box of Delights , 25 Otley Street ,
Skipton , North Yorkshire , has recently begun to expand its section on cookery ,
food ...




Category: Cooking


View: 531