The Untold History of Ramen

"George Solt's The Untold History of Ramen is a wonderful guide to the world of ramen that will please aficionados, inform neophytes, and satisfy students of Japanese food and popular culture." —Samuel H. Yamashita, Henry E. Sheffield ...

Author: George Solt

Publisher: Univ of California Press

ISBN: 0520282353

Category: Cooking

Page: 222

View: 265

A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture.

The Untold History of Ramen

A Social and Culinary History ofRamen—Japan's Favorite Noodle Soup (London: Global Oriental, 2012). 7. Erica Zora Wrightson, “Meet Your Food Blogger: Rickmond Wong of Ram- eniac,” LA Weekly, October 8, 2009, ...

Author: George Solt

Publisher: Univ of California Press

ISBN: 0520958373

Category: History

Page: 248

View: 149

A rich, salty, and steaming bowl of noodle soup, ramen has become an international symbol of the cultural prowess of Japanese cuisine. In this highly original account of geopolitics and industrialization in Japan, George Solt traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture. Ramen’s popularity can be attributed to political and economic change on a global scale. Using declassified U.S. government documents and an array of Japanese sources, Solt reveals how the creation of a black market for American wheat imports during the U.S. occupation of Japan (1945–1952), the reindustrialization of Japan’s labor force during the Cold War, and the elevation of working-class foods in redefining national identity during the past two decades of economic stagnation (1990s–2000s), all contributed to the establishment of ramen as a national dish. This book is essential reading for scholars, students of Japanese history and food studies, and anyone interested in gaining greater perspective on how international policy can influence everyday foods around the world.

Food and Communication

George Solt, The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze (Berkeley: University of California Press, 2014), p. 168. 5. History and Culture, p. 196. All Japanese personal names in the main text ...

Author: Mark McWilliams

Publisher: Oxford Symposium

ISBN: 1909248495

Category: Social Science

Page: 399

View: 823

The papers explored the use of food and cookery to explore the past and the exotic, and food in corporations.

Meeting Place

Instant ramen noodles have not only made an impact in Asia but also around the world. According to an estimate by the World Instant ... 10. George Solt, The Untold History of Ramen: How Political From Dried Seafood to Instant Ramen 25.

Author: Elizabeth Sinn

Publisher: Hong Kong University Press

ISBN: 9888390848

Category: History

Page: 220

View: 836

Meeting Place: Encounters across Cultures in Hong Kong, 1841–1984 presents detailed empirical studies of day-to-day interactions between people of different cultures in a variety of settings. The broad conclusion—that there was sustained and multilevel contact between men and women of different cultures—will challenge and complicate traditional historical understandings of Hong Kong as a city either of rigid segregation or of pervasive integration. Given its geographical location, its status as a free port, and its role as a center of migration, Hong Kong was an extraordinarily porous place. People of diverse cultures met and mingled here, often with unexpected results. The case studies in this book draw both on previously unused sources and on a rigorous rereading of familiar materials. They explore relationships between and within the Japanese, Eurasian, German, Portuguese, British, Chinese, and other communities in areas of activity that have often been overlooked—from the schoolroom and the family home to the courtroom and international trading concern, from the gardens of Government House to boarding houses for destitute sailors. In their diverse experiences we see not just East meeting West, but also East meeting East, and South meeting North—in fact, a range of complex and dynamic processes that seem to render obsolete any simplistic conception of “East meets West.” “Hong Kong’s people have too often been ignored in histories of this colonial port. This important volume restores them through a series of fascinating case studies of connections, collaborations, and conflicts across diverse cultures, languages, and interests. Here we have the bedroom, law court, restaurant, school, dockyard, and offices amongst the other places where Hong Kong’s history was really made.” —Robert Bickers, author of Out of China: How the Chinese Ended the Era of Western Domination “With richly researched studies of heretofore little-known aspects of Hong Kong society and history, Meeting Place offers perceptive insights into the city’s vital role as a focal point for the intersection of diverse cultures, social classes, institutions, and practices. Taking us far beyond the hackneyed stereotype of ‘East meets West,’ this volume provides a kaleidoscopic view of the rich multiplicity, multi-directionality, and hybridity of this global hub.” —Emma J. Teng, author of Eurasian: Mixed Identities in the United States, China, and Hong Kong, 1842–1943

Waste

George Solt, The Untold History of Ramen (Berkeley: University of California Press, 2014), 104. Starting in 1960, Nissin Foods was allowed to market the deep-fried noodles as a “government certified'special health food” because of ...

Author: Eiko Maruko Siniawer

Publisher: Cornell University Press

ISBN: 1501725858

Category: Business & Economics

Page: 414

View: 583

In Waste, Eiko Maruko Siniawer innovatively explores the many ways in which the Japanese have thought about waste—in terms of time, stuff, money, possessions, and resources—from the immediate aftermath of World War II to the present. She shows how questions about waste were deeply embedded in the decisions of everyday life, reflecting the priorities and aspirations of the historical moment, and revealing people’s ever-changing concerns and hopes. Over the course of the long postwar, Japanese society understood waste variously as backward and retrogressive, an impediment to progress, a pervasive outgrowth of mass consumption, incontrovertible proof of societal excess, the embodiment of resources squandered, and a hazard to the environment. Siniawer also shows how an encouragement of waste consciousness served as a civilizing and modernizing imperative, a moral good, an instrument for advancement, a path to self-satisfaction, an environmental commitment, an expression of identity, and more. From the late 1950s onward, a defining element of Japan’s postwar experience emerged: the tension between the desire for the privileges of middle-class lifestyles made possible by affluence and dissatisfaction with the logics, costs, and consequences of that very prosperity. This tension complicated the persistent search for what might be called well-being, a good life, or a life well lived. Waste is an elegant history of how people lived—how they made sense of, gave meaning to, and found value in the acts of the everyday.

Moral Foods

George Solt, The Untold History of Ramen: How a Political Crisis in Japan Spawned a Global Food Craze (Berkeley: University of California Press, 2014), 61. 45. Ibid., 61. See also Vaclav Smil and Kazuhiko Kobayashi, Japan's Dietary ...

Author: Robert Ji-Song Ku

Publisher: University of Hawaii Press

ISBN: 0824876709

Category: Social Science

Page: 356

View: 659

Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems of knowledge and enforcement, and how these developments have contributed to new Asian nutritional knowledge regimes. The collection’s focus on cross-cultural and transhistorical comparisons across Asia brings into view a broad spectrum of modern Asia that extends from East Asia, Southeast Asia, to South Asia, as well as into global communities of Western knowledge, practice, and power outside Asia. The first section, “Good Foods,” focuses on how food norms and rules have been established in modern Asia. Ideas about good foods and good bodies shift at different moments, in some cases privileging local foods and knowledge systems, and in other cases privileging foreign foods and knowledge systems. The second section, “Bad Foods,” focuses on what makes foods bad and even dangerous. Bad foods are not simply unpleasant or undesirable for aesthetic or sensory reasons, but they can hinder the stability and development of persons and societies. Bad foods are symbolically polluting, as in the case of foreign foods that threaten not only traditional foods, but also the stability and strength of the nation and its people. The third section, “Moral Foods,” focuses on how themes of good versus bad are embedded in projects to make modern persons, subjects, and states, with specific attention to the ambiguities and malleability of foods and health. The malleability of moral foods provides unique opportunities for understanding Asian societies’ dynamic position within larger global flows, connections, and disconnections. Collectively, the chapters raise intriguing questions about how foods and the bodies that consume them have been valued politically, economically, culturally, and morally, and about how those values originated and evolved. Consumers in modern Asia are not simply eating to satisfy personal desires or physiological needs, but they are also conscripted into national and global statemaking projects through acts of ingestion. Eating, then, has become about fortifying both the person and the nation.

American Chinese Restaurants

2013. Noodle Narratives: The Global Rise of an Industrial Food into the Twenty-First Century. Berkeley: University of California Press. 23 Solt, George. 2014. The Untold History of Ramen: How Political Crisis in Japan Spawned a Global ...

Author: Jenny Banh

Publisher: Routledge

ISBN: 0429938896

Category: Business & Economics

Page: 310

View: 912

With case studies from the USA, Canada, Chile, and other countries in Latin America, American Chinese Restaurants examines the lived experiences of what it is like to work in a Chinese restaurant. The book provides ethnographic insights on small family businesses, struggling immigrant parents, and kids working, living, and growing up in an American Chinese restaurant. This is the first book based on personal histories to document and analyze the American Chinese restaurant world. New narratives by various international and American contributors have presented Chinese restaurants as dynamic agencies that raise questions on identity, ethnicity, transnationalism, industrialization, (post)modernity, assimilation, public and civic spheres, and socioeconomic differences. American Chinese Restaurants will be of interest to general readers, scholars, and college students from undergraduate to graduate level, who wish to know Chinese restaurant life and understand the relationship between food and society.

Devouring Japan

A Social and Culinary History of Ramen—Japan's Favorite Noodle Soup (Leiden: Global Oriental, 2012); and George Solt, The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze (Berkeley:

Author: Nancy K. Stalker

Publisher: Oxford University Press

ISBN: 0190240431

Category: History

Page: 304

View: 171

In recent years Japan's cuisine, or washoku, has been eclipsing that of France as the world's most desirable food. UNESCO recognized washoku as an intangible cultural treasure in 2013 and Tokyo boasts more Michelin-starred restaurants than Paris and New York combined. International enthusiasm for Japanese food is not limited to haute cuisine; it also encompasses comfort foods like ramen, which has reached cult status in the U.S. and many world capitals. Together with anime, pop music, fashion, and cute goods, cuisine is part of the "Cool Japan" brand that promotes the country as a new kind of cultural superpower. This collection of essays offers original insights into many different aspects of Japanese culinary history and practice, from the evolution and characteristics of particular foodstuffs to their representation in literature and film, to the role of foods in individual, regional, and national identity. It features contributions by both noted Japan specialists and experts in food history. The authors collectively pose the question "what is washoku?" What culinary values are imposed or implied by this term? Which elements of Japanese cuisine are most visible in the global gourmet landscape and why? Essays from a variety of disciplinary perspectives interrogate how foodways have come to represent aspects of a "unique" Japanese identity and are infused with official and unofficial ideologies. They reveal how Japanese culinary values and choices, past and present, reflect beliefs about gender, class, and race; how they are represented in mass media; and how they are interpreted by state and non-state actors, at home and abroad. They examine the thoughts, actions, and motives of those who produce, consume, promote, and represent Japanese foods.

A History of Cookbooks

The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze, by George Solt 50. Word of Mouth: What We Talk About When We Talk About Food, by Priscilla Parkhurst Ferguson 51. Inventing Baby Food: Taste, ...

Author: Henry Notaker

Publisher: Univ of California Press

ISBN: 0520294009

Category: Cooking

Page: 384

View: 112

Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future

A Brief History of Japan

The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Culture. Berkeley: University of California Press, 2014. Soumaré, Massimo. Japan in Five Ancient Chinese Chronicles: Wo, the Land of Yamatai, ...

Author: Jonathan Clements

Publisher: Tuttle Publishing

ISBN: 1462919340

Category: History

Page: 304

View: 748

This fascinating history tells the story of the people of Japan, from ancient teenage priest-queens to teeming hordes of salarymen, a nation that once sought to conquer China, yet also shut itself away for two centuries in self-imposed seclusion. First revealed to Westerners in the chronicles of Marco Polo, Japan was a legendary faraway land defended by a fearsome Kamikaze storm and ruled by a divine sovereign. It was the terminus of the Silk Road, the furthest end of the known world, a fertile source of inspiration for European artists, and an enduring symbol of the mysterious East. In recent times, it has become a powerhouse of global industry, a nexus of popular culture, and a harbinger of post-industrial decline. With intelligence and wit, author Jonathan Clements blends documentary and storytelling styles to connect the past, present and future of Japan, and in broad yet detailed strokes reveals a country of paradoxes: a modern nation steeped in ancient traditions; a democracy with an emperor as head of state; a famously safe society built on 108 volcanoes resting on the world's most active earthquake zone; a fast-paced urban and technologically advanced country whose land consists predominantly of mountains and forests. Among the chapters in this Japanese history book are: The Way of the Gods: Prehistoric and Mythical Japan A Game of Thrones: Minamoto vs. Taira Time Warp: 200 Years of Isolation The Stench of Butter: Restoration and Modernization The New Breed: The Japanese Miracle