Vegan 475 Recipes

★ 55% OFF for Bookstores!

Author: Jane Brace

Publisher: Jane Brace

ISBN: 9781801726016


Page: 598

View: 520

★ 55% OFF for Bookstores! LAST DAYS! ★ VEGAN FOR EVERYONE even those who are not vegan! Are you a full-time vegan or just interested in eating more plant-based foods, does the variety brighten your life? Living at home with a few vegan people, or just want to try some tasty yet healthy recipes? Vegan for Everyone brings a new selection of fresh meals to your table, pronto! From a pot to a pressure cooker, choose your favorite cooking method without being held hostage for hours in your kitchen. This tasty vegan cookbook doesn't require a long list of ingredients or a huge time commitment. The preparation techniques are simple there's even a chapter devoted to not cooking at all. Each recipe lists nutritional information, and most include suggestions for substituting ingredients, adding more protein, or other easy customizations Translated with (free version)

Vegetarian Times

SAMARKAND EXPRESS COOKBOOK: Interestingly delicious vegetarian recipes. Illustrated. $5.00. ... Send $1.00 plus SAE to Celia H., Recipe, 3232 78th Place N.E., Bellevue, WA 98004. ... Send $5: Recipes, 475 W. 15th, Eugene, OR 97401.





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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Joy of Cooking

... 76 tongue, crispy pan-fried with onions and jalapeños, 517 vitello tonnato freddo, 474 wienerschnitzel (breaded cutlets), 475 à la Holstein, 475 veganism, xix, 285 vegan recipes, xxxii–xxxiii chocolate cake, 735 chocolate frosting, ...

Author: Irma S. Rombauer

Publisher: Scribner

ISBN: 1501169718

Category: Cooking

Page: 1200

View: 920

“Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of Magnolia Table “Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy’s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.

15 Minute Vegetarian Recipes

200 Quick, Easy, and Delicious Recipes the Whole Family Will Love Susann Geiskopf-Hadler, Mindy Toomay ... Ingredients 2 bottles (750 ml each) dry red wine 2 cups (475 ml) freshly squeezed orange juice 2 cups (475 ml) unsweetened apple ...

Author: Susann Geiskopf-Hadler

Publisher: Fair Winds Press

ISBN: 1610580869

Category: Cooking

Page: 256

View: 471

Over 200 delicious, easy vegetarian recipes you can make after work! With only 15 minutes (including prep time), and a few basic ingredients, you can whip up a tasty dish that will please everyone in your household. There are even meat variations for the carnivores among you! Mouthwatering recipes include: Linguine with Walnuts, Garlic, and Chili Peppers; Grilled Eggplant with Salsa Fresca; 10 Easy Omelettes; and Broccoli Bisque.

How to Cook Everything Vegetarian

Simple Meatless Recipes for Great Food Mark Bittman ... 476, 477 variations on, 477 bean, 474–475 variation on, 475 potato, 242–243 variations on, 243 turning leftover bean dishes into, 475 Crostini spreads for, 624 toppings for, ...

Author: Mark Bittman

Publisher: Houghton Mifflin Harcourt

ISBN: 1118455649

Category: Vegetarian cooking

Page: 832

View: 994

A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

Better Than Vegan

101 Favorite Low-Fat, Plant-Based Recipes That Helped Me Lose Over 200 Pounds Del Sroufe, Glen Merzer ... It's possible that being a 475- pound vegan is just a touch less profoundly unhealthy than being a 475-pound meat eater.

Author: Del Sroufe

Publisher: BenBella Books, Inc.

ISBN: 1939529425

Category: Cooking

Page: 304

View: 948

Eating healthy just got a whole lot easier. The science is very clear. A whole-foods, plant-based diet is the healthiest possible way to eat—but veganism itself doesn't mean health, as Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives—The Cookbook, knows better than anyone. Sroufe managed to reach 475 pounds while eating a vegan diet rich in pastries, peanut butter, and potato chips. After converting to a vegan diet with minimal processed foods, sugars and added oils, he lost more than 240 pounds without giving up great food. In Better than Vegan, Sroufe provides more than a hundred recipes that prove that the healthiest diet can also be the most delicious. Included in Better than Vegan are dishes such as: • Portobello Wraps with Spicy Asian Slaw • Gnocchi • Three Sisters Enchiladas • Lemon Berry Sorbet In Better Than Vegan, Sroufe tells his remarkable personal journey of how he went on to lose hundreds of pounds on a healthy vegan diet and then shares the kinds of meals (with no oil and low in fat and sugar) that restored him to health. With photographs by Robert Metzger and coauthored by Mad Cowboy coauthor Glen Merzer, Better Than Vegan offers healthy and professional cooking tips with nutritional advice to help you achieve the optimal vegan diet.

Vegetarian Times

TWENTY DELICIOUS LO-CAL VEGETARIAN RECIPES. Menu ideas included. SASE. Kasey's Kitch- en, P.O. Box 146563, San Francisco, CA 94114-6563. AMAZING GOURMET COOKBOOK FOR VEGETARIANS. Easy to prepare. Fun to eat. $3.00; PORTER'S, Box 475, ...





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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

500 Vegan Recipes

An Amazing Variety of Delicious Recipes, From Chilis and Casseroles to Crumbles, Crisps, and Cookies Celine Steen, ... 475. Resources 500 Acknowledgments 502 About the Authors 503 Index 504 Introduction What Is a Vegan Diet? isinglass ...

Author: Celine Steen

Publisher: Fair Winds Press

ISBN: 1616734590

Category: Cooking

Page: 512

View: 804

Flavorful Recipes to Suit Your Every Taste and Craving! Looking for more variety in your vegan cooking? Maybe a new type of muffin to make? Or perhaps a pasta or savory pie that’s “just a little different,” but full of flavor and taste? 500 Vegan Recipes gives you the array of dishes you’ve been searching for, while still including all your favorite comfort foods and traditional fare. It’s everything you’ve been looking for in a cookbook, and will be a staple reference in your kitchen for years to come. Vegans and non-vegans alike can satisfy their every craving with the recipes inside, which feature international cuisines such as Indian and Cajun, as well as hearty main courses, sinful desserts, and comforting soups and breads. Individual recipes are also marked with such distinctions as Soy Free, Gluten Free, Low Fat, and Under 30 Minutes. Recipes include: Peanut Butter and Chips Granola Wheat Germ Raisin Pancakes Banana, Peanut, and Oat Breakfast Biscuits Blooming Onion Rolls Greek Phyllo Samosas Sesame–Bean Spread Edamame Caviar Rustic Tempeh–Spinach Pie Cranberry Chili Sweet Potato, Roasted Red Pepper and Corn Bisque Pumpkin Spinach Ravioli Mexican Shepherd's Pie Apple Curry Fauxsage Roasted Caramel Nut Tartlets Cherry Almond Cookies Gluten-Free Fudge Brownies With 500 Vegan Recipes, eating healthfully has never been easier—or more kind!

Vegan Instant Pot Cookbook For Beginners

Vegan Instant Pot Cookbook For Beginners will quickly become a go-to source of inspiration in your kitchen. Don't wait another second to get this life-changing book.

Author: Edward Marsh


ISBN: 9781801244671

Category: Cooking

Page: 146

View: 272

475 Fresh and Foolproof Plant-Based Recipes for Lose Weight and Heal Your Body Vegan Instant Pot Cookbook For Beginners is your jam-packed, fully-authorized guide to vegan pressure cooking. Brimming with 475 mouthwatering whole food recipes meant to satisfy every palate, this book also features complete and detailed instructions to help you master vegan pressure cooking. Filled with useful tips and tricks for vegan pressure cooking, this book shows you how to keep your Instant Pot clean, why pressure cooking is great for vegans, what accessories you need in your kitchen, how to avoid common mistakes, and more. Vegan Instant Pot Cookbook For Beginners will quickly become a go-to source of inspiration in your kitchen. Don't wait another second to get this life-changing book.

Love Soup 160 All New Vegetarian Recipes from the Author of The Vegetarian Epicure

... 366—67 Grilled Goat Cheese Sandwich, 243—44, 450—51 heirloom, about, 471 Heirloom Tomato Salad, 309—10, 334—35, 471—72 Kale and Tomato Soup, 345—46 Kale Salad with Tomatoes and Corn, 475 Marbled Cannellini Dip with Roasted Tomatoes, ...

Author: Anna Thomas

Publisher: W. W. Norton & Company

ISBN: 0393347583

Category: Cooking

Page: 528

View: 925

Winner of the James Beard Foundation Book of the Year, Healthy Focus: delicious recipes for vegetarian soups from the author of "the most influential cookbooks in the history of modern vegetarian cuisine" (Chicago Sun-Times).